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Database: 365,228(8 Aug 2026)

bacteria human

bacteria human, Total:48 items.

The international standard classification for "bacteria human" includes: Biology. Botany. Zoology , Fertilizers , Farming and forestry in general , Footwear .

The Chinese standard classification for "bacteria human" includes: Basic standards and general methods , Fertilizer and soil conditioner , Soil and fertilizer in general , Plant quarantine, pest control , Footgear .


Group Standards of the People's Republic of China

Professional Standard - Agriculture

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 37279-2018 Rules for the quarantine of entry-exit cucurbit seeds—Pathogenic bacteria
  • GB/T 38017-2019 Footwear and footwear components—Test method to assess antibacterial activity

Professional Standard - Commodity Inspection

  • SN/T 3840.1-2014 Shoes and shoe materials - Test methods for antibacterial performance

NL-NEN

  • NEN 6572-1982 Bacteriological examination of surface water Enumeration of coliform bacteria and thermotolerant coliform bacteria by means of fermentation tests
  • NEN 6557-1981 Bacteriological examination of drinking water - Examination by means of fermentation tests for the presence of coliform bacteria and thermotolerant coliform bacteria
  • NEN 6571-1982 Bacteriological examination of surface water Enumeration of coliform bacteria by means of membrane filtration
  • NEN 6553-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of coliform bacteria
  • NEN 6570-1982 Bacteriological examination of surface water Enumeration of thermotolerant coliform bacteria by means of membrane filtration
  • NEN 6552-1981 Bacteriological examination of drinking water — Examination by means of membrane filtration for the presence of thermotolerant coliform bacteria
  • NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique

RU-GOST R

  • GOST 32376-2013 Testing of chemicals of human hazard. Bacterial reverse mutation test
  • GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
  • GOST R 51278-1999 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds
  • GOST 18057-1988 Coarse fodder. Method for detection of microscopic fungi

RO-ASRO

International Organization for Standardization (ISO)

  • ISO 7698:1990 Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
  • ISO 11348-2:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
  • ISO 11348-3:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • ISO 11348-3:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
  • ISO 11348-1:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • ISO 11348-1:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
  • ISO 11348-2:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria

Association Francaise de Normalisation

  • NF V03-763:1991 Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.
  • NF T90-320-3*NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria
  • NF T90-320-2*NF EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2 : method using liquid-dried bacteria.

European Committee for Standardization (CEN)

  • EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
  • EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)

German Institute for Standardization

  • DIN EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007); English version of DIN EN ISO 11348-2:2009-05
  • DIN EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007); English version of DIN EN ISO 11348-3:2009-05
  • DIN EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); English version of DIN EN ISO 11348-1:2009-05

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 11348-3:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 3:Method using freeze-dried bacteria
  • KS I ISO 11348-2:2009 Water quality - Method for measuring the inhibitory effect on Vibrio Fisheri luminescence in water samples (luminescent bacteria test) - Part 2: Method of using liquid dried bacteria
  • KS I ISO 11348-1:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 1:Method using freshly prepared bacteria

British Standards Institution (BSI)

  • BS EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria