Fat Method Analysis

Fat Method Analysis, Total:162 items.

The international standard classification for "Fat Method Analysis" includes: Surface active agents .

The Chinese standard classification for "Fat Method Analysis" includes: Basic standards and general methods for surface active agent .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9290-2008 Surface active agents - Technical ethoxylated fatty amines - Method of analysis

Professional Standard - Agriculture

空气和废气监测分析方法 4.2.8-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Octaammonium Ion
空气和废气监测分析方法 4.2.4-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Method Tetranitrate
空气和废气监测分析方法 4.2.9-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Nine Potassium and Sodium Ions
空气和废气监测分析方法 4.2.10-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Ten Calcium and Magnesium Ions
空气和废气监测分析方法 7.6.3-2003 Chapter 7 The Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Analysis of Ambient Air Particulates
空气和废气监测分析方法 4.2.3-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Method Trisulfate
空气和废气监测分析方法 7.2.2-2003 Chapter 7 Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulate Matter Chapter 2 Sample Collection of Atmospheric Particulate Matter Emission Sources 2 Other Classification Methods
空气和废气监测分析方法 4.2.1-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Method 1 Conductivity
空气和废气监测分析方法 7.2.3-2003 Chapter 7 Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulate Matter Chapter 2 Sample Collection of Atmospheric Particulate Matter Emission Sources Three-source Sample Collection Methods
空气和废气监测分析方法 4.2.2-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Method 2 pH Value
空气和废气监测分析方法 7.4.2-2003 Part Seven Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particles Chapter Four Analytical Methods of Source and Receptor Samples Two Analytical Techniques of Source and Receptor Samples
空气和废气监测分析方法 7.6.2-2003 Chapter 7 Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulates
空气和废气监测分析方法 4.2.7-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Heptafluoride Ion
空气和废气监测分析方法 4.2.11-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Undecaproic Acid Acetic Acid
空气和废气监测分析方法 7.2.4-2003 Part Seven Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulate Matter Chapter Two Atmospheric Particulate Matter Emission Source Sample Collection Four-source Sample Processing Methods
空气和废气监测分析方法 4.2.6-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Hexachloride Ion
空气和废气监测分析方法 7.6.1-2003 Chapter 7 Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Analysis of Ambient Air Particulates
空气和废气监测分析方法 4.2.5-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Pentanitrite
空气和废气监测分析方法 7.4.1-2003 Chapter 7 Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulates Chapter 4 Analytical Methods of Source and Receptor Samples—Weighing of Filter

SCC

BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
BS 684-0:1989 Methods of analysis of fats and fatty oils-General introduction
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS 684-2.2:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
BS 684-1-1.5:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
BS 684-1-1.14:1987 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-1-1.14:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-1-1.6:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of titre
BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
BS 684-2-2.1:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of water by the Karl Fischer method
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
BS 684-2-2.3:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities
BS 684-2-2.30:1978 Methods of analysis of fats and fatty oils. Other methods-Sesame oil test (Baudouin)
BS 684-1.15:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of ultraviolet absorbance
BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
BS 684-2-2.24:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value
BS 684-2.26:1978 Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
BS 684-2-2.5:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of dissolved soap (alkalinity)
BS 684-1-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
BS 684-1.4:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of flow and drop points
BS 684-2.26:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of polyethylene-type plastics
BS 684-2.9:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of the hydroxyl value and the acetyl value
BS 684-2.5:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of dissolved soap (alkalinity)
BS 684-1.1:1995 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
BS 684-1-1.10:1982 Methods of analysis of fats and fatty oils. Physical methods-Determination of moisture and other volatile matter
BS 684-2-2.3:1993 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities content
BS 684-1.10:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of moisture and other volatile matter
BS 684-1-1.15:1978 Methods of analysis of fats and fatty oils. Physical methods-Determination of specific extinction in ultra-violet light
BS 684-2.3:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-2.3:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
BS 684-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
BS 684-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 684-2-2.38:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods-Determination of the proportions of individual sterols in the sterol fraction
BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
BS 684-2.25:1997 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability (accelerated oxidation test)
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
BS 1742-3:1990 Methods for chemical analysis of condensed milks-Determination of fat content
BS 5086-2:1984 Analysis of butter-Method for determination of water, solids-not-fat and fat contents (reference method)
BS 684-2-2.42:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of 1-monoglyceride and free glycerol contents
BS 770-3:1989 Methods for chemical analysis of cheese-Determination of fat content (reference method)

AENOR

UNE 55122:1982 FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.

British Standards Institution (BSI)

BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-0.1:1995(2011) Methods of analysis of Fats and fatty oils — Part 0 : General introduction — Section
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684-2.29:1978 Methods of analysis of fats and fatty oils - Other methods - Cottonseed oil test (Halphen)
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-2.15:1986(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.15 Calculation of total saponifiable matter
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684 Sec.2.29:1978 Methods of analysis of fats and fatty oils. Other methods. Cottonseed oil test (Halphen)
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value
BS 684 Sec.2.15:1986 Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
BS 684-2.26:1986(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.26 Determination of polyethylene - type plastics
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 684-2.4:1976 Methods of analysis of fats and fatty oils - Other methods - Calculation of total fatty matter
BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method

Japanese Industrial Standards Committee (JISC)

JIS K 0608:1996 Methods for quantitative analysis of lipase

RO-ASRO

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)

RU-GOST R

GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value

CZ-CSN

CSN 56 0130-6-1995 Methods of confectione?s products analysis - Part 6: Determination of fat

HU-MSZT

MNOSZ 20919-1955 Fat composition analysis, monoglyceride content

Association Francaise de Normalisation

NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.

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