How to evaluate rice
How to evaluate rice, Total:14 items.
The international standard classification for "How to evaluate rice" includes: Cereals, pulses and derived products .
The Chinese standard classification for "How to evaluate rice" includes: Cereal crop and forage crop in general , Agricultural products and feed processing machinery .
Group Standards of the People's Republic of China
- T/RDLX 003-2019 Rudong Rice Group Standard
- T/CGAPA 033-2024 Evaluation specifications for high-quality agricultural and food products Rice
- T/CIQA 53-2023 Evaluation for risk level of hazardous substance in rice processing
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 25226-2010 Rice—Evaluation of gelatinization time of kernels during cooking
Professional Standard - Agriculture
- NY/T 2460-2013 Technical specifications of quality evaluation for rice polishing machines
GM Daewoo
- GMKOREA EDS-T-1026-2011 How to evaluate the honing quality of cylinder boa
Korean Agency for Technology and Standards (KATS)
- KS B 5647-2005(2010) The test methods for performance of paper shredder
- KS R 1019-2005(2010) Overhauled inspection method of automobiles
- KS I 2208-2008(2013) Methods for determination of carbon dioxide in air
SCC
- AWWA ACE60007 What is Your Water System Worth? A Primer on How to Effectively Value Water Systems
- AWWA ACE91112 What Will Water Rates be Like in the 1990s?
International Organization for Standardization (ISO)
- ISO/TR 14047:2012 Environmental management - Life cycle assessment - Illustrative examples on how to apply ISO 14044 to impact assessment situations
GSO
- BH GSO ISO 14864:2016 Rice -- Evaluation of gelatinization time of kernels during cooking
CZ-CSN
- CSN 56 0520-3-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Senzory evalution
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