Noodles
Noodles, Total:18 items.
The international standard classification for "Noodles" includes: food products in general , Cereals, pulses and derived products , Processes in the food industry .
The Chinese standard classification for "Noodles" includes: Food processing and products in general , Cereal crop and product , Food sanitation .
Professional Standard - Business
- SB/T 10289-1997 Quick-frozen food made of wheat flour and rice
- SB/T 10412-2007 Quick-frozen food made of wheat flour and rice
Professional Standard - Agriculture
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
- NY/T 1407-2018 Green food-Quick-frozen and pre-packed food made of wheat flour or rice
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
- QB/T 5982-2024 Rice noodle food green factory evaluation requirements
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- NY/T 1407-2007 Green Food - Quick-Frozen and Pre - Packed Food Made of Wheat Flour or Rice
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice
- GB/T 5009.182-2003 Determination of aluminium in flour products
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 433-2006 Steamy flour foods
Beijing Provincial Standard of the People's Republic of China
- DB11/ 613-2009 Food Hygienic Requirements for Instant Noodles and Rice
Henan Provincial Standard of the People's Republic of China
- DB41/T 515-2007 seasoned pasta
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 799-2012 Halal (HALAL) noodle food processing general standard
Group Standards of the People's Republic of China
- T/XMSSAL 0065-2023 Food for Xiamen-Quick-frozen food made of wheat flour or rice
CN-STDBOOK
- 图书 3-8876 China food industry standard compilation quick-frozen rice noodle food roll
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