Fluorescent chlorophyll meter
Fluorescent chlorophyll meter, Total:68 items.
The international standard classification for "Fluorescent chlorophyll meter" includes: Oilseeds , General methods of tests and analysis for food products , Farming and forestry in general .
The Chinese standard classification for "Fluorescent chlorophyll meter" includes: Grease and oil processing and products , Basic standards and general methods , Agriculture and forestry technology , Livestock and poultry feed and additive .
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3119-2019 Chlorophyll Fluorescence Method for Determination of Photosynthetic Activity of Phytoplankton
Group Standards of the People's Republic of China
- T/CI 008-2021 Seawater Optical Chlorophyll Sensor
- T/HEEPA 5-2023 Technical specifications for on-site monitoring of chlorophyll-a fluorescence spectroscopy in water
- T/CIMA 0043-2023 Chlorophyll a online monitor
Professional Standard - Water Conservancy
- SL 88-1994 Determination of chlorophyll (Spectrophotometric method)
- SL 88-2012 Water quality - Determination of chlorophyll - Spectrophotometry
Professional Standard - Environmental Protection
- HJ 897-2017 Water quality - Determination of chlorophyll a -Spectrophotometric method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method
- GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods-Spectrophotometric method
Professional Standard - Agriculture
- NY/T 1287-2007 Rapeseed - Determination of Chlorophyll Content Spectrometric Method
Professional Standard - Forestry
- LY/T 1177-1995 Pine Needle Chlorophyl-carotene Ointment
工业和信息化部/国家能源局
- JB/T 12962.2-2016 Energy dispersive X-ray fluorescence spectrometer. Part 2: Element analyzer
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 897-2013 Recommended technical regulations for nitrogen fertilization based on the diagnostic value of rice chlorophyll meter
Association Francaise de Normalisation
- NF T60-516*NF EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- NF EN ISO 10519:2015 Rapeseed seeds - Determination of chlorophyll content - Spectrometric method
- NF EN ISO 29841:2014 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- NF T60-516/A1*NF EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
- NF EN ISO 29841/A1:2016 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
- NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.
- NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.
GSO
- GSO ISO 10260:2013 Water quality -- Measurement of parameters -- Spectrometric determination of the chlorophyll-a concentration
- BH GSO ISO 29841:2017 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- GSO ISO 29841:2015 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
- OS GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method
NL-NEN
- NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content
International Organization for Standardization (ISO)
- ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
- ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
- ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
Spanish Association for Standardization (UNE)
- UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
- UNE-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
- UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
German Institute for Standardization
- DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
- DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
- DIN EN ISO 10519 E:2015-04 Spectroscopic method for determination of chlorophyll content in rapeseed (draft)
- DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version EN ISO 29841:2014
- DIN EN ISO 29841:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016) (includes Amendment :2016)
RU-GOST R
- GOST 17.1.4.02-1990 Water. Spectrophotometric determination of chlorophyll a
- GOST R 51485-1999 Rapessed. Determination of chlorophyll content by spectrometric method
- GOST 21802-1984 Chlorophyll-carotin coniferous paste. Specifications
British Standards Institution (BSI)
- BS EN ISO 29841:2014+A1:2016 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- BS ISO 29841:2009 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
SCC
- DANSK DS/EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS EN ISO 29841:2014 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- DANSK DS/EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- DANSK DS/EN ISO 29841/A1:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- NS-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
- 08/30172893 DC BS ISO 29841. Animal and vegetable fats and oils. Determination of the degradation products of chlorophylls a (pheophytins and pyropheophytins)
- AENOR UNE-EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
- DIN EN ISO 29841 E:2013 Draft Document - Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version FprEN ISO 29841:2013
- NS-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- NS-EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
Danish Standards Foundation
- DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- DS 2201:1986 Water quality. Chlorophyll a. Spectrophotometric determination in ethanol extract
Standard Association of Australia (SAA)
- ISO 29841:2009/Amd.1:2016 Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) AMENDMENT 1
SE-SIS
- SIS SS 02 81 70-1983 Determination of chlorophyll a in water - Extraction with methanol - Spectrophotometric method
- SIS SS 02 81 46-1980 Determination of chlorophyll in water — Extraction with acetone — Spectrophotometric method
VN-TCVN
- TCVN 6461-2008 Food additive.Chlorophylls
European Committee for Standardization (CEN)
- EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
PL-PKN
- PN C05560-02-1986 Waler and waste water Tests for chlorophyll in surface Water Determination of chlorophyll a in planctonic algae by spectrophotometric monochromatic method with correction for pheopigments a
Lithuanian Standards Office
- LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
RO-ASRO
- STAS SR ISO 10260:1996 Water quality - Measurement of biochemical parameters -Spectrometric determination of the chlorophylle - a concentration
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