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Detection of Cadmium in Rice

Detection of Cadmium in Rice, Total:21 items.

The international standard classification for "Detection of Cadmium in Rice" includes: Cereals, pulses and derived products , Road vehicles in general , food products in general .

The Chinese standard classification for "Detection of Cadmium in Rice" includes: Cereal crop and forage crop in general , Grain processing and products , Cereal crop and product , Special materials and their products , Food sanitation , Basic standards and general methods .


Group Standards of the People's Republic of China

国家粮食局

  • LS/T 6125-2017 Inspection of grain and oils―Rapid determination of cadmium in grain―Solid sample introduction atomic fluorescence spectrometry method

国家粮食和物资储备局

  • LS/T 6136-2019 Inspection of grain and oils—Determination of manganese,copper,zinc,rubidium,strontium,cadmium,lead in rice—Rapid extraction coupled with inductively coupled plasma mass spectrometry

Professional Standard - Commodity Inspection

  • SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
  • SN/T 0778-1999 Method of determination of cupper zinc lead cadmium in rice for export—Atomit absorption spectrophotometer

Professional Standard - Automobile

  • QC/T 943-2013 Test Method for Lead and Cadmium in Automobile Materials

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2354-2022 Rapid detection of cadmium in rice by electrothermal evaporation atomic absorption spectrometry with solid injection

Professional Standard - Agriculture

  • NY/T 1100-2006 Determination of lead cadmium in rice -- Graphite furnace atomic absorption spectrometry
  • LS/T 6141-2023 Inspection of grain and oils-Determination of water soaking cracked kernels of rice
  • GB/T 17408-1998 Determination of isoprothiolane residues in rice

HU-MSZT

  • MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
  • MSZ 305-1957 Metal content and cadmium content detection in food