iso939
iso939, Total:10 items.
The international standard classification for "iso939" includes: .
The Chinese standard classification for "iso939" includes: .
International Organization for Standardization (ISO)
- ISO 939:2021 Spices and condiments - Determination of moisture content
- ISO 939:1980 Spices and condiments; Determination of moisture content; Entrainment method
- ISO/R 939:1969
GCC Standardization Organization
- GSO ISO 939:2023 Spices and condiments — Determination of moisture content
CZ-CSN
- CSN ISO 939:1995 Spices and condiments - Determination of moisture content - Entrainment method
German Institute for Standardization
- DIN ISO 939:2025 Spices and condiments - Determination of moisture content (ISO 939:2021)
- DIN EN ISO 939 E:2009 Draft Document - Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980); German version prEN ISO 939:2009
- DIN ISO 939:2025-02 Spices and condiments - Determination of moisture content (ISO 939:2021)
British Standards Institution (BSI)
- BS ISO 939:2021 Spices and condiments. Determination of moisture content
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 939:2023 Spices and condiments — Determination of moisture content
