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Database: 365,228(8 Aug 2026)

calcium content in milk

calcium content in milk, Total:65 items.

The international standard classification for "calcium content in milk" includes: .

The Chinese standard classification for "calcium content in milk" includes: .


Spanish Association for Standardization (UNE)

RO-ASRO

  • STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
  • STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
  • STAS 6346-1989 MILK Impurity degrt'e dctermination
  • STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
  • STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
  • STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
  • STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
  • STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
  • STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
  • STAS 10115-1984 MILK AND MILK PRODUCTS Determination of 40 potassium content
  • STAS 12540-1987 MILK AND MILK PRODUCTS Determination of 226 radium content
  • STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
  • STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
  • STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination

Kingdom of Bahrain Testing and Metrology Directorate

Gosstandart of Russia

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 12081-2023 Milk — Determination of calcium content — Titrimetric method
  • KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
  • KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
  • KS H ISO 12081-2006(2016) Milk-Determination of calcium content-Titrimetric method
  • KS H ISO 8070-2018(2023) Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
  • KS H ISO 8070:2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
  • KS H ISO 8070-2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method

GCC Standardization Organization

The Directorate General of Specifications and Metrology (DGSM)

VN-TCVN

  • TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method

British Standards Institution (BSI)

  • BS ISO 12081:1998 Milk. Determination of calcium content. Titrimetric method
  • BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
  • BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
  • BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods

International Organization for Standardization (ISO)

  • ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
  • ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
  • ISO 8070:2007|IDF 119:2007 Determination of calcium, sodium, potassium and magnesium content in milk and milk products by atomic absorption spectrometry

IL-SII

  • S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
  • S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

AT-ON

  • ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
  • ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
  • ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
  • ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)

PL-PKN

  • PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

TN-INNORPI

NL-NEN

German Institute for Standardization

  • DIN 10320:1970 Determination of chloride content of milk
  • DIN 10461:1990 Determination of lactulose content of milk
  • DIN 10461:1990-11 Determination of lactulose content of milk
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

PT-IPQ

  • NP 675-1986 Milk and milk powder. Measurement of lactose content

Magyar Szabványügyi Testület

IN-BIS

  • IS 12333-1988 Method for determination of total solids content in milk, cream and evaporated milk (Reference Method)

BE-NBN