Flavor meter

Flavor meter, Total:84 items.

The international standard classification for "Flavor meter" includes: Spices and condiments , Geology. Meteorology. Hydrology , Alcoholic beverages .

The Chinese standard classification for "Flavor meter" includes: Flavoring materials , Meteorological instrument , Distilled liquors .

Taiwan Provincial Standard of the People's Republic of China

CNS 8055-1981 Flavored Condiments
CNS 8056-1981 Method of Test for Flavored Condiments

Group Standards of the People's Republic of China

T/JMBX 0136-2021 Ready-to-eat fruit and vegetable flavor sauce
T/XLTDA 004-2023 Dairy products with local characteristics Flavored Orom
T/XLTDA 004-2021 Dairy products with local characteristics Flavored Orom
T/HBMA 002-2022 Technical specifications for processing specialty flavored bacon
T/GXSX 001-2021 Concentrated flavored fermented milk
T/MYXH 004-2024 Taste in Panyu—Sweet and sour pork prepared dish—The evaluation methods of sensory flavor
T/YLFIA 0006-2021 Fermented flavor beverage quass
T/XLTDA 019-2024 Dairy products with local characteristics flavored traditional fermented milk
T/XLTDA 022-2024 Dairy products with local characteristics Flavored Orom
T/CTSS 58-2022 Tea sensory wheel
T/QGFA 0003-2023 Fruit flavored milk drinks
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/XLTDA 018-2024 Dairy products with local characteristics flavored sour cheese
T/GXAS 079-2020 Technical code of pratice for flavored salted cucumber processing
T/XLTDA 005-2023 Dairy products with local characteristics flavored Cheese
T/HBMA 001-2022 Technical specifications for processing specialty flavored sausages
T/TIC 036-2024 Flavored glutinous rice cakes
T/CQYX 001-2023 Determination of iodine in flavored edible salt
T/XLTDA 024-2024 Dairy products with local characteristics flavored sour cheese
T/GDMZCX 033-2020 Hakka Dim Sum Terminology
T/XLTDA 005-2021 Dairy products with local characteristics flavored Cheese
T/HZLSH 0005-2021 Huxiang miscellaneous grains flavored soybean meal
T/SDSZC 009-2022 Flavored Soy Products
T/XLTDA 025-2024 Dairy products with local characteristics flavored traditional fermented milk
T/QGCML 463-2022 Flavored Garlic
T/QGCML 4098-2024 Sauce Pickled Vegetables Flavored Radish
T/LYFIA 066-2024 Flavored pancake（Baked pastries）
T/CCIAS 020-2023 Chili garlic sauce
T/GDMZCX 042-2020 Specifications for the production of Hakka-style snacks and miso-fermented pan
T/CYHQNX 0001-2023 Special flavour Tude

Hunan Provincial Standard of the People's Republic of China

DB43/T 2605-2023 General requirements for high-quality flavored pork
DB43/T 297-2006 Flavored Tempeh

Chongqing Provincial Standard of the People's Republic of China

DB50/T 325-2009 Flavored Bamboo Shoots

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 006-2013 Flavored animal aquatic products dried cooked food
DBS43/ 004-2012 Flavored Tempeh

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 014-2013 Flavored Edible Mushrooms
DBS50/ 013-2014 Flavored aquatic products
DBS50/ 013-2013 Flavored aquatic products
DBS50/ 005-2014 Flavored Vegetables
DBS50/ 014-2014 Flavored Edible Mushrooms

Gansu Provincial Standard of the People's Republic of China

DB62/T 286-2007 Flavored black melon seeds

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23547-2009(英文版) Nong jiang flavor Baijiu
GB/T 12313-1990 Sensory analysis method--Flavour profile test

Shandong Provincial Standard of the People's Republic of China

DB37/T 3439.101-2018 Shandong style pork ribs

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2828-2008 kvass
DB65/T 2828-2007 Fermented flavor beverage quass

Professional Standard - Machinery

JB/T 11258-2011 Digital anemometer

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33406-2016 Guidelines for threshold determination of Baijiu flavor substances

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2290-2021 Technical regulations for the processing of original flavor preserved fruit

National Metrological Verification Regulations of the People's Republic of China

JJG 1167-2019 Anemometers Used in Marine Field
JJG 613-1989 Contact Anemorumbometer

GSO

GSO 2037:2010 Flavoured tea
OS GSO 2037:2010 Flavoured tea
OS GSO 474:2010 Flavoured yoghurt
GSO 474:2010 Flavoured yoghurt
GSO 2524:2016 Flavor Infused Olive Oil
OS GSO 2524:2016 Flavor Infused Olive Oil
GSO 2033:2021 Laban, Flavoured Laban, and Laban Drink
BH GSO 2033:2022 Laban, Flavoured Laban, and Laban Drink

Korean Agency for Technology and Standards (KATS)

KS H 2197-2016 Flavored milk
KS A 7002-2007 FLAVOR EVALUATION METHOD BY SENSORY TESTING
KS Q ISO 6564-2003(2008) Sensory analysis－Methodology－Flavour profile methods

KR-KS

KS H 2033-2022 Flavored edible oils

SCC

AWWA JAW17251 Journal AWWA — Tastes and Odors: The Flavor Profile Method
AWWA QTC97075 MTBE: Taste-and-Odor Threshold Determinations Using the Flavor Profile Method
CAN/CGSB (F)39-GP-1953 Hand files, Swiss model
AWWA JAW18760 Journal AWWA — Flavor Profile Analysis: Taste and Odor Control of the Future
AWWA WQTC65829 Finding an Odor Standard for Flavor Profile Analysis of Drinking Water
NS-EN 1622:1997 Water analysis — Determination of the threshold odour number (TON) and threshold flavour number (TFN)
BS EN 1622:1998 Water analysis. Determination of the threshold odour number (TON) and threshold flavour number (TFN)

IN-BIS

IS 4709-1968 Flavored milk specifications

Association Francaise de Normalisation

NF EN 1230-2:2009 Papier et cartons destinés à entrer en contact avec les denrées alimentaires - Analyse sensorielle - Partie 2 : flaveur atypique (flaveur ou odeur parasite)

Defense Logistics Agency

DLA A-A-20336 A-2006 DRINK MIXES, COFFEE (UNFLAVORED AND FLAVORED)

CZ-CSN

CSN ON 56 7875-1962 Soft drink flavor and quality standards

RU-GOST R

GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions

U.S. Military Regulations and Norms

ARMY A-A-20088-1983 SOUP MIXES, LOW-SODIUM, BEEF- AND CHICKEN-FLAVORED

Spanish Association for Standardization (UNE)

UNE-EN 1622:1998 ERRATUM WATER ANALYSIS. DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN).
UNE 87017:1992 SENSORY ANALYSIS. METHODOLOGY. FLAVOUR PROFILE METHODS.
UNE-EN 1622:1998 WATER ANALYSIS. DETERMINATION OF THE THRESHOLD ODOUR NUMBER (TON) AND THRESHOLD FLAVOUR NUMBER (TFN).

HU-MSZT

MSZ 21334-1982 General Specifications for Flavored Quark Cheese

British Standards Institution (BSI)

BS EN 12255-9:2002 Wastewater treatment plants - Odour control and ventilation
BS EN 12255-9:2023 Wastewater treatment plants. Odour control and ventilation

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