Citrate

Citrate, Total:27 items.

The international standard classification for "Citrate" includes: Laboratory medicine , Cheese .

The Chinese standard classification for "Citrate" includes: Medical laboratory equipment , Food sanitation , Milk and dairy products .

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Professional Standard - Medicine

• YY/T 1208-2013 Thiosulfate-citrate-bile salts-sucrose agar medium

Professional Standard - Agriculture

• NY/T 4115-2022 Diethyl aminoethyl hexanoate (diethyl aminoethyl hexanoate-citrate) soluble liquid
• QB/T 5952-2023 anhydrous citrate
• NY/T 4116-2022 Diethyl aminoethyl hexanoate (diethyl aminoethyl hexanoate-citrate) technical material

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 22031-2010 Determination of added citrate content in cheese and processed cheese products
• GB/T 22031-2008 Determination of added citrate content in cheese and rpocessed cheese products―Enzyme-chlorimetric method

GCC Standardization Organization

• GSO ISO 3217:2015 Oil of lemongrass (Cymbopogon citratus)

Japanese Industrial Standards Committee (JISC)

• JIS K 8284:1992 Diammonium hydrogen citrate

Gosstandart of Russia

• GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
• GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
• GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content

BELST

• STB GOST R 51129-2007 Fruit and vegetable juices. Method for determination of citric acid (citrate)

VN-TCVN

• TCVN 6945-2001 Cigarette paper.Determination of citrate

Association Francaise de Normalisation

• NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method

Danish Standards Foundation

• DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
• DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Lithuanian Standards Office

• LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Spanish Association for Standardization (UNE)

• UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.

German Institute for Standardization

• DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994

Swedish Institute for Standards

• SS-EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Standards Norway

• NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

British Standards Institution (BSI)

• BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

American Society for Testing and Materials (ASTM)

• ASTM RR-D12-1008 1986 D4608-Test Method for Citrate in Detergents

Military Standards (MIL-STD)

• DOD A-A-54139-1990 FENTANYL CITRATE INJECTION, USP
• DOD A-A-53969-1989 CLOMIPHENE CITRATE TABLETS, USP
• DOD A-A-53782-1989 ORPHENADRINE CITRATE, ASPIRIN AND CAFFEINE TABLETS

PL-PKN

• PN BN 6191-08-1964 Testing agent. Citrate sodium salt

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