food preservation method

food preservation method, Total:38 items.

The international standard classification for "food preservation method" includes: Thermodynamics and temperature measurements , food products in general .

The Chinese standard classification for "food preservation method" includes: Basic standards and general methods , Temperature and pressure instrument , Technical management .

Professional Standard - Commodity Inspection

SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory

Professional Standard - Business

SB/T 10928-2012 Temperature measurement in perishable food cold chain
SB/T 10648-2012 Chilled prepared foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 29372-2012 Practice for edible agricltural products storage
GB/T 45358-2025 Temperature measurement method in perishable foods cold chain

Group Standards of the People's Republic of China

T/TBIA 0001-2019 Food terms Tibetan barley food

Tianjin Provincial Standard of the People's Republic of China

DBS12/ 003-2024 Food Safety Local Standards Hygiene Requirements for the Production of Refrigerated Ready-to-Eat Foods

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2025-2021 Food Safety Local Standards Prepackaged Refrigerated Meals

Professional Standard - Light Industry

QB/T 8120-2025 Chilled prepared foods

Xizang Provincial Standard of the People's Republic of China

DBS54/ 2006-2022 Tibetan song for brewing
DBS54/ 2006-2024 Food Safety Local Standard Fermented Tibetan Curd

Qinghai Provincial Food Standard of the People's Republic of China

DBS63/ 00012-2021 Food Safety Local Standard Qinghai Tibetan Lamb

GCC Standardization Organization

GSO 1814:2007 General standard for irradiated foods
GSO CAC/RCP 46:2021 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf Life

British Standards Institution (BSI)

BS 3999-13:1976 Methods of measuring the performance of household electrical appliances-Frozen food storage compartments in refrigerators and frozen food storage cabinets
BS EN ISO 5155:1996 Household refrigerating appliances. Frozen food storage cabinets and food freezers. Characteristics and test methods

German Institute for Standardization

DIN 10536:2023 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10536:2016 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10536:2016-03 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10536:2022-08 Draft Document - Food hygiene - Cook & Chill method - Hygiene requirements

European Committee for Standardization (CEN)

EN ISO 8561:1995 Household Frost-Free Refrigerating Appliances - Refrigerators@ Refrigerator-Freezers@ Frozen Food Storage Cabinets and Food Freezers Cooled by Internal Forced Air Circulation - Characteristics and Test Methods
EN ISO 5155:1995 Household Refrigerating Appliances - Frozen Food Storage Cabinets and Food Freezers - Characteristics and Test Methods

International Organization for Standardization (ISO)

ISO 8561:1995 Household frost-free refrigerating appliances - Refrigerators, refrigerator-freezers, frozen food storage cabinets and food freezers cooled by internal forced air circulation - Characteristics and test methods
ISO 5155:1983 Household frozen food storage cabinets and food freezers; essential characteristics and test methods
ISO 5155:1995 Household refrigerating appliances - Frozen food storage cabinets and food freezers - Characteristics and test methods

Danish Standards Foundation

DS/ISO 5155:1984 Household frozen food storage cabinets and food freezers. Essential characteristics and test methods

Swedish Institute for Standards

SS-ISO 5155:1985 Household frozen food storage cabinets and food freezers - Essential characteristics and test methods

The Standards, Productivity and Innovation Board

TR 35-2013 Technical reference for food storage warehouse - Food products stored under ambient conditions

U.S. Military Regulations and Norms

ARMY A-A-52128-1993 SHELVING, STORAGE, STATIONARY AND MOBILE, FOOD STORAGE

South African Bureau of Standard

SANS 5155:1995 Household refrigerating appliances - Frozen food storage cabinets and food freezers - Characteristics and test methods

American Society for Testing and Materials (ASTM)

ASTM F2143-04(2010) Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F2143-04 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F2143-16 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REFRIGERATION SI CH 31-1994 Retail Food Store Refrigeration
ASHRAE REFRIGERATION IP CH 31-1994 Retail Food Store Refrigeration

National Standardisation Body (ASRO)

STAS 8141/4-1988 HOUSEHOLD FROZEN FOOD STORAGE CABINETS AND FOOD FREEZERSEssential characteristics and test methods

Association Francaise de Normalisation

NF D38-321:1996 Household refrigerating appliances. Frozen food storage cabinets and food freezers. Characteristics and test methods.

Korean Agency for Technology and Standards (KATS)

KS B ISO 5155:2009 Household refrigerating appliances－Frozen food storage cabinets and food freezers－Characteristics and test methods