gb t cadmium in food
gb t cadmium in food, Total:18 items.
The international standard classification for "gb t cadmium in food" includes: food products in general , Company organization and management in general .
The Chinese standard classification for "gb t cadmium in food" includes: Food sanitation , Standardization and quality management , Hygiene, safety and labor protection , Economic Management .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 12456-2021/XG1-2025 GB 12456-2021 "National Food Safety Standard Determination of Total Acidity in Foods" Amendment No. 1
- GB 15201-1994 Tolerance limit of cadmium in foods
- GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006
- GB/T 39653-2020 Using GB/T 36000 in management systems
- GB 2762-2005 Maximum levels of contaminants in foods
- GB/T 5009.15-1996 Method for determination of cadmium in foods
- GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry
- GB 5009.83-2016/XG1-2025 GB 5009.83-2016 "National Food Safety Standard Determination of Carotene in Foods" Amendment No. 1
- GB/T 5009.15-2003 Determination of cadmium in foods
- GB 2762-2022/XG1-2025 GB 2762-2022 "National Food Safety Standard Limits of Contaminants in Food" Amendment No. 1
- GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
National Health Commission of the People's Republic of China
- GB 5009.118-2016 Determination of T-2 toxin in cereals
- GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
Group Standards of the People's Republic of China
- T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method
Magyar Szabványügyi Testület
- MSZ 305-1957 Metal content and cadmium content detection in food
- MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
CN-STDBOOK
- 图书 3-8677 GB/T 34000-2016 "China Shipbuilding Quality Standard" Publicity and Implementation Textbook
IX-EU/EC
- (EU) No 488-2014 Amendment to the maximum limits for cadmium in food (EC) No 1881/2006
