Principle of Determination of Total Protein

Principle of Determination of Total Protein, Total:184 items.

The international standard classification for "Principle of Determination of Total Protein" includes: Laboratory medicine , Medical equipment , Animal feeding stuffs , food products in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Principle of Determination of Total Protein" includes: Medical laboratory equipment , Livestock and poultry feed and additive , Food sanitation , Tobacco .

Professional Standard - Medicine

YY/T 1195-2011 Reference measurement procedure of total protein in serum
YY/T 1444-2016 Total protein test reagent
YY/T 1228-2014 Albumin test reagent kit
YY/T 1672-2019 PG Ⅰ/Ⅱ testing kit
YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
YY/T 1159-2009 Fibrinogen reagent(Kit)

Group Standards of the People's Republic of China

T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin

Professional Standard - Agriculture

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
NY/T 3801-2020 Determination of acid-soluble protein in feed materials

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
GB/T 5009.5-2003 Determination of protein in foods
BJS 201915 Determination of casein content in milk-containing beverages and their milk raw materials

Professional Standard - Tobacco

YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN 10456:1989-04 Determination of pH of caseins and caseinates; reference method
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:
DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN EN ISO 16634-1:2009-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10453:1983-03 Determination of water content of caseins and caseinates; reference method
DIN 10452:1983-03 Determination of ash of rennet caseins and caseinates; reference method
DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

National Standardisation Body (ASRO)

STAS 6283/4-1984 CEREALS Determination of raw protein content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

Ente Nazionale Italiano di Unificazione

UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)
UNI 22609:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of total residue hexane in protein substances.

British Standards Institution (BSI)

BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs
GOST R 51423-1999 Feedstuffs, compound feeds, feed raw materials. Method for determination of soluble nitrogen fraction of total mass after treatment with pepsin in dilute hydrochloric acid

European Committee for Standardization (CEN)

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method

Danish Standards Foundation

DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
DANSK DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
DANSK DS/EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
DANSK DS/EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)

GCC Standardization Organization

GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 16634-1:2015 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs

Association Francaise de Normalisation

NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: vitellogenin dosage
NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V03-767-1*NF EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF EN ISO 16634-1:2008 Food products - Determination of total nitrogen content by combustion according to the Dumas principle and calculation of crude protein content - Part 1: oilseeds and animal feed

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 8968-1:2014 Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 16634-1:2015 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 23893-3:2017 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 16634-1:2017 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs

Clinical and Laboratory Standards Institute

NCCLS H30-A2-2001 Procedure for the Determination of Fibrinogen in Plasma; Approved Guideline—Second Edition

Austrian Standards

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Czech Standards Institute (UNMZ)

CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

International Dairy Federation (IDF)

IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Standard Association of Australia （SAA）

AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation

Bureau of Indian Standards

IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
IS 11963-2005 Caeins and Caseinates - Determination of Lactose Content - Photometric Method
IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)
IS 11917-2018 Milk and Milk Products —— Determination of Nitrogen Content —— Kjeldahl Principle and Crude Protein Calculation ( First Revision )

Others: Determination principle of total nitrogen,Determination principle and method of total nitrogen,Principles of Protein Assays,Measuring Principle of Protein,Principle of Total Nitrogen Determination,The principle of the determination method of total nitrogen,Total Protein Determination Method,Principle of Determination of Protein Content,The principle of the determination method of total nitrogen,Principle of Determination of Total Nitrogen,The method and principle of total nitrogen determination,The principle of rapid determination of total nitrogen,Method for Determining Total Protein Content,Principle of UV Determination of Total Nitrogen,Principle of protein content determination,Measuring principle of true protein,Principle of Determination of Total Protein,Principle of determination of protein content,Measuring principle of protein content,Determination principle of crude protein