in pcr amplification
in pcr amplification, Total:9 items.
The international standard classification for "in pcr amplification" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "in pcr amplification" includes: Basic standards and general methods .
国家质量监督检验检疫总局
- SN/T 1197-2016 Detection of genetically modified ingredients in oilseed rape一 Conventional and real一time PCR methods
Group Standards of the People's Republic of China
- T/CIS 67002-2021 Species identification of three lethal amanitas—PCR amplification-Sanger sequencing
Henan Provincial Standard of the People's Republic of China
- DB41/T 1589-2018 Detection of Listeria monocytogenes in feed by EMA-PCR method
农业农村部
- NY/T 3475-2019 Identification of martes, fox and Nyctereutes procyonoides- originated ingredients in feeds-Real time PCR method
Professional Standard - Commodity Inspection
- SN/T 2102.4-2008 Polymerase chain reaction(PCR) for the detection of food-borne pathogens—Part 4:Requirements for amplification and detection for qualitative methods
- SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3084-2018 Identification PCR and real-time fluorescent PCR method for goose down in down products
Association Francaise de Normalisation
- NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
- NF EN ISO 17601:2018 Soil quality – Estimation of microbial gene sequence abundance by quantitative polymerase chain reaction (PCR) amplification from DNA directly extracted from soil
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