Derivative technology food

Derivative technology food, Total:114 items.

The international standard classification for "Derivative technology food" includes: Oilseeds , Plant growing .

The Chinese standard classification for "Derivative technology food" includes: Oil crop and product , Melon, fruit and vegetable planting and product .

Professional Standard - Agriculture

NY/T 5333-2006 Technical specification for the production of edible fungi in pollution-free food
水产品质量安全检验手册 1.3.2.8-2005 Chapter 1 General Introduction Section 3 Sample Treatment 2. New Technology of Sample Pretreatment (8) Derivatization Technology
NY/T 5088-2002 Pollution-free Food - Technical Regulation for Table Grape
NY/T 5212-2004 Pollution free food. Technical regulation for production of green sprout vegetables
NY/T 2400-2013 Green food-Technical regulations for peanut cultivation
NY/T 5226-2004 Pollution-free Food - Technical Regulation for Fresh Ginger Production

Group Standards of the People's Republic of China

T/YNBX 152-2024 Green food —— technical regulation for vegetable soybean production
T/TZGY 003-2017 Green food pear production technical regulations
T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
T/YNBX 153-2024 Green food —— technical regulation for table grape production
T/CCGA 50002-2019 Technical regulations for production of food grade dry ice
T/YNBX 149-2024 Green food Technical regulations for the production of fresh corn
T/ZLX 028-2021 Green Food Kaihua Longding tea Production Technology Regulations
T/ELINGYUNBIAN 006-2020 Green food peach production technical regulations
T/ZLX 015-2021 Technical specification for green food vegetable soybean production
T/HBJY 004-2022 General Technical Specifications for External Use Derivatives of Intangible Cultural Heritage of Traditional Chinese Medicine
T/ZLX 004-2021 Green food Technical practice for pear production

Shandong Provincial Standard of the People's Republic of China

DB37/T 2151-2012 Green food fresh corn production technical regulations
DB37/T 2000-2020 Green Food Ginger Production Technical Regulations
DB37/T 2150-2012 Green food Agaricus bisporus factory production technical regulations
DB37/T 1657-2010 Technical regulations for factory production of organic food brown mushrooms
DB37/T 2255-2012 Technical regulations for factory production of organic food Pleurotus eryngii
DB37/T 2149-2012 Technical regulations for factory production of green food white jade mushroom
DB37/T 2152-2012 Green food Pleurotus eryngii factory production technical regulations
DB37/T 2000-2011 Green Food Ginger Production Technical Regulations
DB37/T 1655-2010 Technical regulations for factory production of organic food Flammulina velutipes
DB37/T 1656-2010 Technical regulations for factory production of organic food jiji mushroom

Hubei Provincial Standard of the People's Republic of China

DB42/T 1297-2017 Green food persimmon production technology regulations
DB42/T 187-2006 Green food-Agricultural practice for ginger cultivation
DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers
DB42/T 1105-2015 Green food Nanxiang radish standardized production technical regulations
DB4206/T 38-2021 Ecological food egg production technical regulations

Gansu Provincial Standard of the People's Republic of China

DB62/T 4561-2022 Green Food Ginger Production Technical Regulations
DB62/T 4796-2023 Green Food Persimmon Production Technical Regulations
DB62/T 4549-2022 Green Food Seafood Mushroom Factory Production Technical Regulations
DB62/T 888-2002 Production technology of pollution-free food tea
DB62/T 4153-2020 Technical regulations for the production of green food edible lily
DB62/T 2184-2024 Technical regulations for the production of green food persimmon

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 641-2011 Green Food Edible Sweet Potato Production Technical Regulations
DB36/T 445-2005 Green food kudzu production technical regulations
DB36/T 522-2018 Technical regulations for the production of organic food ginger
DB36/T 445-2018 Green food kudzu production technical regulations
DB36/T 522-2007 Technical regulations for the production of organic food ginger

National Health Commission of the People's Republic of China

GB 5009.111-2016 Determination of deoxynivalenol in food--High performance liquid chromatographic method with immunoaffinity column clean-up

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1787-2019 Green food fresh edible waxy corn production technical regulations
DB14/T 1786-2019 Green food fresh apricot production technical regulations
DB14/T 578-2010 Technical regulations for the production of pollution-free food peanuts

Professional Standard - Commodity Inspection

SN/T 2823-2011 Food Contact Materials for Export - Polymers - Certain Epoxy Derivatives Subject to Limitation - Determination of NOGE and its Hydroxy and Chlorinated Derivatives

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1350-2011 Green Food Pomelo Production Technical Regulations

Guangxi Provincial Standard of the People's Republic of China

DB45/T 929-2013 Green food fresh corn production technical regulations

Beijing Provincial Standard of the People's Republic of China

DB11/T 684-2009 Organic food peach production technical regulations
DB11/T 1085-2014 Technical regulations for the production of organic food pears

Henan Provincial Standard of the People's Republic of China

DB41/T 1317-2016 Green food peach production technical regulations
DB41/T 1052-2015 Green Food Rice Production Technical Regulations

Anhui Provincial Standard of the People's Republic of China

DB34/T 2893-2017 Green food jujube production technical regulations

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3095-2010 Oraanic food Yielding technical reguation of juba
DB65/T 3094-2010 Green food Yielding technical regulation of Juba
DB65/T 3040-2009 The Rules for Apricot Production of GreenFood Standard
DB65/T 3038-2009 The Rules for Organic Apricot Production

Hebei Provincial Standard of the People's Republic of China

DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots

未注明发布机构

DIN EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

Jilin Provincial Standard of the People's Republic of China

DB22/T 2571-2016 Green Food Table Grape Facility Production Technical Regulations

IX-FAO

CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
CAC/GL 76-2011(En) Compilation of Food Labeling Systems Related to Codex Alimentarius Commission Texts Derived from Modern Biotechnology

Association Francaise de Normalisation

NF EN 15137:2006 Materials and objects in contact with foodstuffs - Epoxy derivatives subject to limitations - Determination of NOGE and their hydroxylated and chlorinated derivatives
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF D25-202*NF EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

German Institute for Standardization

DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
DIN EN 15137:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
DIN EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
DIN EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
DIN EN 17251:2020-08 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020

SCC

DANSK DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
NS-EN 15136:2006 Materials and articles in contact with foodstuffs — Certain epoxy derivatives subject to limitation — Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DANSK DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
NS-EN 15137:2006 Materials and articles in contact with foodstuffs — Certain epoxy derivatives subject to limitation — Determination of NOGE and its hydroxy and chlorinated derivatives
SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

ES-UNE

UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
UNE-EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives (Endorsed by AENOR in April of 2006.)
UNE-EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

Danish Standards Foundation

DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

Lithuanian Standards Office

LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
LST EN 15137-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives

PT-IPQ

NP 1975-1985 Edible microorganisms, fish and their derivatives, bacterial examination

GSO

BH GSO 464:2015 Fruits and vegetables and derived products - Table grapes
OS GSO 464:2014 Fruits and vegetables and derived products - Table grapes
GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction

CN-STDBOOK

图书 A-4782 Food Microbiological Testing Technology
图书 a-4449 Food Physical and Chemical Inspection Technology

PL-PKN

PN C97062-1968 Coal deriva?ives Me?hods for ?he acid-wash ?es?
PN BN 3621-01-1966 Wheel trimming for private cars and derivatives. skills requirement

2003/09/01

DB1303/T 156-2003 Green Food Lettuce Production Technical Regulations

2011/05/11

DB1303/T 156-2011 Green Food Lettuce Production Technical Regulations

Korean Agency for Technology and Standards (KATS)

KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction

International Organization for Standardization (ISO)

ISO 21570:2005/cor 1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1

RU-GOST R

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

European Committee for Standardization (CEN)

CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

RO-ASRO

STAS 12699-1989 FOOD PRODUCTS Enumeration of bacteria of type Lactobacillus

British Standards Institution (BSI)

DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
BS EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

BELST

STB 1990-2009 Technological documentation. Technological regulations on food production. Rules for developing

GOST

GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection

2000/12/18

DB1309/T 20-2000 Technical Regulations for the Production of Grade A Green Food Fresh Apricots

Others: Derivative technology food