Quick Test Chicken
Quick Test Chicken, Total:36 items.
The international standard classification for "Quick Test Chicken" includes: .
The Chinese standard classification for "Quick Test Chicken" includes: Fowl and egg processing and products .
Henan Provincial Standard of the People's Republic of China
- DB4107/T 428-2019 Technical specifications for rapid detection of pork moisture
- DB41/T 2273-2022 Technical regulations for rapid expansion of beef cattle
Group Standards of the People's Republic of China
- T/ZPP 051-2023 Technical requirements for clenbuterol rapid test card
- T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
- T/CAALE 0001-2021 International fast food "817" small broiler - compound feed
- T/TSSP 043-2023 Rapid Detection Method of Zanthoxylum bungeanum
- T/LTIA 25-2024 Rapid detection of malachite green residues in fish — Surface-enhanced Raman spectrometric method
- T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
- T/CAALE 0002-2021 International fast food "817" small broiler chickens - slaughtering and processing specifications
- T/CAALE 0003-2021 International fast food "817" small broiler chicken - Breeding technical regulations
- T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
- T/CASME 629-2023 Technical specification for rapid detection of Listeria monocytogenes in cooked meat products
- T/QJCIPA 006-2023 Rapid detection of some risk substances in crayfish tail meat (trial)
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3642-2020 Technical regulations for rapid detection of Mycoplasma synovialum LAMP
- DB34/T 355-2003 Technical regulations for feeding and management of fast and large commercial broiler chickens
- DB34/T 353-2003 Technical regulations for feeding and management of broiler breeders with fast and large parents
Gansu Provincial Standard of the People's Republic of China
- DB62/T 1295-2005 Rapid detection method for tetracycline drug residues in chicken muscle of pollution-free livestock products (enzyme-linked immunosorbent assay)
Professional Standard - Commodity Inspection
- SN/T 0419-1995 Rule for inspection of frozen chicken for export
- SN/T 1224-2003 The detection of antibodies against Mycoplasma gallisepticum in infected chickens - Protocol of a rapid serum agglutination test
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2358-2017 Daheng high-quality broiler fast and slow feather identification technical regulations
工业和信息化部/国家能源局
- JB/T 12966-2016 Fast analyzer for the bromate
Professional Standard - Agriculture
- KJ 202203 Colloidal gold immunochromatographic method for rapid detection of amantadine residues in poultry meat
Agricultural Standard of the People's Republic of China
- 农业部1031号公告-4-2008 Determination of diethylstibestrol in chicken muscle and liver Gas chromatography-mass spectrometry method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 42233-2022 Rapid detection—Terms and definitions
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 407-2023 Food rapid testing work guide
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1316-2022 Technical specifications for rapid fattening of beef cattle in the late stage
Hebei Provincial Standard of the People's Republic of China
- DB1305/T 64-2022 Code of Practice for Rapid Food Testing
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 4010-2021 Food Rapid Testing Specifications
2005/10/31
- DB1303/T 186-2005 Quarantine procedures for broiler production areas
- DB1303/T 187-2005 Technical regulations for broiler slaughter and quarantine
HU-MSZT
- MSZ 19393-1979 Rapid detection of strontium in water
- MNOSZ 19924-1955 Chemical rapid detection methods for soil testing
GOST
- GOST R 702.1.031-2022 Russian quality system. Fillet of chicken and chicken-broilers. Consumer testing
SCC
- MIL MIL-S-44283-1987 SOUP, INSTANT, REDUCED SODIUM, CHICKEN NOODLE (NO S/S DOCUMENT)
North Atlantic Treaty Organization Standards Agency
- STANAG 4571-2004 SPECIFICATION FOR RAPID HAND-HELD ANTIBODY-BASED ASSAYS
International Telecommunication Union (ITU)
- ITU-T Q.135-1988 Principles of rapid transmission testing equipment
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