food chain in the system
food chain in the system, Total:35 items.
The international standard classification for "food chain in the system" includes: Processes in the food industry .
The Chinese standard classification for "food chain in the system" includes: Standardization and quality management .
Group Standards of the People's Republic of China
- T/GSQA 021-2020 Central kitchen supply chain food cold chain logistics and terminal temperature control requirements
- T/GSQA 021-2023 Central kitchen supply chain food cold chain logistics and terminal temperature control requirements
- T/GZBC 79-2024 Medium chain formula edible vegetable oil
Taiwan Provincial Standard of the People's Republic of China
- CNS 22000-2006 Food safety management systems - Requirements for any organization in the food chain
Henan Provincial Standard of the People's Republic of China
- DB4101/T 31-2022 Operating Specifications for Frozen Food Cold Chain Logistics Center
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain
Ente Nazionale Italiano di Unificazione
- UNI 11233:2007 Integrated production systems in agricultural food chains - General principles for design and implementation in vegetal food chains
- UNI 11233:2009 Integrated production systems in agricultural food chains - General principles for design and implementation in vegetal food chains
Gosstandart of Russia
- GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain
- GOST R ISO 22000-2019 Food safety management systems. Requirements for any organization in the food chain
International Organization for Standardization (ISO)
- ISO 22000:2018/Amd.1:2024 Food safety management systems. Requirements for any organization in the food chain
- ISO/DIS 6579-4:2023 Microbiology of the food chain
- ISO 16140-3:2021/AWI Amd 1:2024 Microbiology of the food chain
- ISO 16140-4:2020/FDAmd 1:2024 Microbiology of the food chain
- ISO/DIS 13136-1:2024 Microbiology of the food chain
- ISO 16140-4:2020/AWI Amd 2:2024 Microbiology of the food chain
- ISO/FDIS 7218:2024 Microbiology of the food chain
- ISO/TS 15213-3:2024 Microbiology of the food chain
- ISO 6887-1:2017/FDAmd 1:2024 Microbiology of the food chain
- ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
- ISO/DIS 13136-2:2024 Microbiology of the food chain
Standard Association of Australia （SAA）
- AS ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
British Standards Institution (BSI)
- BS EN ISO 22000:2018 Food safety management systems. Requirements for any organization in the food chain
- BS EN ISO 22000:2018+A1:2024 Food safety management systems. Requirements for any organization in the food chain
Association Francaise de Normalisation
- NF V01-010:2005 Food safety management systems - Requirements for any organization in the food chain.
Magyar Szabványügyi Testület
- MSZ 1817-1962 food chain
CU-NC
- NC 38-02-06-1987 Food Sanitary Standards System Metallic Contaminants in Foods Sanitary Regulations
- NC 38-02-07-1987 Food Sanitary Stfindards, System Microbiological Contaminants Sanitary Regulations
SG-SPRING SG
- SS 590-2013 HACCP-based food safety management systems - Requirements for any organisations in the food chain
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2468:2022 Halal food-Management system requirements for transportation of goods and/or cargo chain services
GCC Standardization Organization
- GSO 2468:2021 Halal food-Management system requirements for transportation of goods and/or cargo chain services
German Institute for Standardization
- DIN EN ISO 22174:2022-11 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022 / Note: Date of issue 20...
TH-TISI
- TIS 22000-2005 Food safety management systems.requirements for any organization in the food chain
Korean Agency for Technology and Standards (KATS)
- KS Q ISO 22000:2021 Food safety management systems —Requirements for any organization in the food chain
- KS Q ISO 22000-2021 Food safety management systems —Requirements for any organization in the food chain
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