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Seafood and products

Seafood and products, Total:16 items.

The international standard classification for "Seafood and products" includes: Fish and fishery products .

The Chinese standard classification for "Seafood and products" includes: Aquatic products processing and products .


Professional Standard - Agriculture

农业农村部

Group Standards of the People's Republic of China

  • T/JYNX 004-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of dried seafood products

Professional Standard - Traffic

  • JT/T 952-2014 Evaluation Methods and Requirements on Quality Assessment for Maritime Hydrographic Products

RU-GOST R

  • GOST R 52421-2005 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
  • GOST 31795-2012 Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
  • GOST 30054-2003 Canned and preserved fish and other seaproducts. Terms and definitions
  • GOST 28914-1991 Canned and preserved fish and seaproducts. Method of determination of aluminium
  • GOST 11771-1977 Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling
  • GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
  • GOST 31413-2010 Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods
  • GOST 27082-1989 Canned and preserved fish and other seaproducts. Method for determination of total acidity
  • GOST 27207-1987 Canned and preserved fish and other sea products. Method for determination of common salt

Korean Agency for Technology and Standards (KATS)

CZ-CSN

  • CSN 56 5705-1986 Products of sugar industry. Sugar products. Terms and definitions