Modern Food Analysis Technology
Modern Food Analysis Technology, Total:8 items.
The international standard classification for "Modern Food Analysis Technology" includes: .
The Chinese standard classification for "Modern Food Analysis Technology" includes: .
Professional Standard - Commodity Inspection
- SN/T 4145-2015 Principles for the risk analysis of foods derived from modern biotechnology
GCC Standardization Organization
- BH GSO CAC/GL 44:2024 Principles for the risk analysis of foods derived from modern biotechnology
- GSO CAC/GL 44:2009 Principles for the risk analysis of foods derived from modern biotechnology
Food and Agriculture Organization of the United Nations (FAO)
- CAC/GL 44-2003(Ch) Guidelines for food risk analysis of modern biotechnology
- CAC/GL 44-2003(En) Guidelines for food risk analysis of modern biotechnology
- CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
Bureau of Indian Standards
- IS 15887-2010 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
CN-STDBOOK
- 图书 a-4336 Modern Instrumental Analysis Technology
Modern Analysis Techniques and Applications,Modern Analytical Techniques and Applications,modern analytical techniques and,modern analysis techniques,Application of modern analytical techniques,Application of modern analytical techniques,Modern Phase Analysis Technology,Classification of Modern Analytical Techniques,modern food processing technology,Modern Elemental Analysis Techniques,Modern Microscopic Analysis Techniques,Modern Surface Analysis Techniques,modern electroanalytical techniques,Food Analysis Technology,Modern Analysis and Testing Technology,Modern Food Analysis Technology,Food Technology Analysis,Modern Analytical Technology Experiments,Modern Environmental Analysis Techniques
