artificial sweeteners

artificial sweeteners, Total:63 items.

The international standard classification for "artificial sweeteners" includes: Animal feeding stuffs .

The Chinese standard classification for "artificial sweeteners" includes: Livestock and poultry feed and additive .

Group Standards of the People's Republic of China

T/CFAA 0007-2023 Table-top sweeteners
T/CIET 384-2024 Preparation requirements for low GI compound sweeteners
T/CIET 292-2023 Low GI compound sweetener

Professional Standard - Agriculture

1983药典一部-2020 Formula preparation and single flavor preparation Eleven Hua Sweet Dream Capsules
1891药典一部-2015 Prescription preparation and single preparation Eleven Hua Sweet Dream Oral Liquid (Sweet Dream Mixture)
1982药典一部-2020 Prescription preparation and single preparation Eleven Hua Sweet Dream Oral Liquid (Sweet Dream Mixture)
718药典一部-2020 Prescription preparation and single flavor preparation Erhua ginseng reconstituted pills
713药典一部-2010 Prescription preparation and single flavor preparation Erhua ginseng reconstituted pills
1892药典一部-2015 Formula preparation and single flavor preparation Eleven Hua Sweet Dream Capsules
716药典一部-2015 Prescription preparation and single flavor preparation Erhua ginseng reconstituted pills

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31215-2014 Feed additive blender―Guidelines for sweetener

Professional Standard - Business

SB/T 10327-1999 Sweet ice

Hebei Provincial Standard of the People's Republic of China

DB13/ 176-1993 LS compound sweetener
DB13/ 169-1993 AS60 compound sweetener

Professional Standard - Commodity Inspection

SN/T 2360.20-2009 Rules for the inspection of food additives for import and export—Part 20:Sweeteners

Tianjin Provincial Standard of the People's Republic of China

DB12/T 795-2018 Determination of five artificial sweeteners in drinking water by liquid chromatography-tandem mass spectrometry

RO-ASRO

SR 2567-5-1996 Soft drinks - Methods of analysis - Determination of artificial sweeteners - Method using high-performance liquid chromatography
STAS 6182/42-1983 WIN Identification of synthetic sweetening agents

GSO

BH GSO 2452:2015 Sweetener - Sepcifications
GSO 2452:2014 Sweetener - Sepcifications
BH GSO 995:2022 Sweeteners Permitted In Food - General Requirements
GSO 995:2021 Sweeteners Permitted In Food - General Requirements

US-FCR

FCR 21 CFR PART 168-2014 SWEETENERS AND TABLE SIRUPS
FCR 21 CFR PART 168-2015 SWEETENERS AND TABLE SIRUPS
FCR 21 CFR PART 168-2013 SWEETENERS AND TABLE SIRUPS

SG-SPRING SG

SS 330-1988 SPECIFICATION FOR Filled Milk Sweetener

HU-MSZT

MSZ 14474/1-1981 Testing of pesticide residues in food, testing of artificial sweetening additives
MNOSZ 9583-1952 sweet flavor

GOSTR

GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions

Danish Standards Foundation

DS/EN 1378:1998 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

Indonesia Standards

SNI 01-2893-1992 Artificial sweetening, Test method

Lithuanian Standards Office

LST EN 1378+AC-2000 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography

German Institute for Standardization

DIN EN 1378 Berichtigung 1:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DIN EN 1378:1996-10 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 1378 Berichtigung 1:1997-04 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DIN EN 1376 Berichtigung 1:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
DIN EN 1376 Berichtigung 1:1997-04 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
DIN EN 1377:1996-10 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996

SCC

NS-EN 1378:1996 Foodstuffs — Determination of aspartame in table top sweetener preparations — Method by high performance liquid chromatography
DANSK DS/EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DANSK DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
DANSK DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
NS-EN 1379:1996 Foodstuffs — Determination of cyclamate and saccharin in liquid table top sweetener preparations — Method by high performance liquid chromatography
DANSK DS/EN 1377:1997 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
NS-EN 1376:1996 Foodstuffs — Determination of saccharin in table top sweetener preparations — Spectrometric method

Spanish Association for Standardization (UNE)

UNE-EN 1378:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1378/AC:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

Association Francaise de Normalisation

NF EN 1378:1996 Food products - Determination of aspartame in table sweeteners - High performance liquid chromatography method
NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method
NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method

CN-STDBOOK

图书 3-8206 Condiments and Sweeteners Sub-volume of Food Additives Use Standards Quick Reference Manual

British Standards Institution (BSI)

BS EN 1377:1997(1999) Foodstuffs — Determination of acesulfame K in table top sweetener preparations — Spectrometric method

RU-GOST R

GOST R 55625-2013 Sweet edible ice. Specifications

CZ-CSN

CSN 56 7804-1963 Dessert malt wine and dessert easoned winel