counting technique

counting technique, Total:110 items.

The international standard classification for "counting technique" includes: Applications of information technology , Publishing , Protection against crime .

The Chinese standard classification for "counting technique" includes: Computer application , Editing and Publication .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 44216-2024 Information technology—Big data—Techinical requirements for integrated batch and streaming computing
GB/T 15151.1-1994 Generic specification for frequency counters
GB/T 42076.1-2022 Biotechnology—Cell counting—Part 1: General guidance on cell counting methods

Professional Standard - Electron

SJ/T 198-1980 General specification for counting tubes

Professional Standard - Education

JY 36-1979 Specifications for digital timers

Group Standards of the People's Republic of China

T/CCSA 470-2023 Big data technical specifications and test methods on graphic computing platform

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40949-2021 Digital rights management—Specification for trusted counting technology

Professional Standard - Public Safety Standards

GA/T 1977-2022 Forensic sciences—Technical specifications for computer memory data extraction

Association Francaise de Normalisation

NF V08-600:2000 Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.
NF V04-016:1985 Milk. Enumeration of micro-organisms. Colony count technique at 30 degrees C.
NF EN ISO 7937:2005 Food microbiology - Horizontal method for the enumeration of Clostridium perfringens - Colony counting technique
NF V08-021:1993 Microbiology. General guidance for the enumeration of {Enterobacteriaceae} without resuscitation. Mpn technique and colony count technique.
NF V04-506:1992 Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
NF V04-507:1996 Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique.
NF EN ISO 7932:2005 Food microbiology - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony counting technique at 30 oC

RU-GOST R

GOST 24907-1981 Mechanical and electromechanical counters. General specifications
GOST 24907-1993 Revolts counters and units counters. Specifications. Testing methods

British Standards Institution (BSI)

BS ISO 20391-1:2018 Biotechnology. Cell counting. General guidance on cell counting methods
BS ISO 20391-2:2019 Biotechnology. Cell counting - Experimental design and statistical analysis to quantify counting method performance
BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
BS ISO/IEC 10967-1:2012 Information technology. Language independent arithmetic. Integer and floating point arithmetic
BS ISO 4832:2006(2009) Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony - count technique
23/30402168 DC BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
BS 5703-4:2003 Guide to data analysis and quality control using cusum techniques - Cusum methods for discrete (count/classified) data
BS ISO 7889:2003 Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 C
BS 7857-3:1997 Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

GOST

GOST R ISO 20391-1-2023 Biotechnology. Cell counting. Part 1. General guidance on cell counting methods
GOST R ISO 20391-2-2023 Biotechnology. Cell counting. Part 2. Experimental design and statistical analysis to quantify counting method performance

CZ-CSN

CSN 56 0085-1986 Food products numeration o? coliform acteria - plate count technique
CSN 35 6536-1988 Electronic counter frequency meters. General technical requirements and testing methods

Korean Agency for Technology and Standards (KATS)

KS Q 8003-2015 KS assessment certification — Certification guide for plant
KS Q 5002-2008 Statistical interpretation of data-Part 1:Statistical presentation of data
KS Q 8001-2015 KS assessment certification — General certification guide
KS Q 8002-2015 KS assessment certification — Certification guide for service
KS J ISO 20391-1:2019 Biotechnology — Cell counting — Part 1: General guidance on cell counting methods
KS J ISO 20391-2:2021 Biotechnology — Cell counting — Part 2: Experimental design and statistical analysis to quantify counting method performance
KS J ISO 4833-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 4832-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 7402:2002 Microbiology－General guidance for the enumeration of Enterobacteriaceae without resuscitation－MPN technique and colony-count technique
KS J ISO 4833-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃
KS J ISO 4832-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 4832-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS J ISO 15214-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 15214-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique
KS J ISO 15214-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
KS J ISO 7937-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of Clostridium perfringens－Colony-count technique

International Organization for Standardization (ISO)

ISO 2293:1988 Meat and meat products — Enumeration of micro-organisms — Colony count technique at 30 degrees C (Reference method)
ISO 20391-1:2018 Biotechnology - Cell counting - Part 1: General guidance on cell counting methods
ISO/DIS 29981:2023 Milk products — Enumeration of bifidobacteria — Colony-count technique
ISO/CD 7889 | IDF 117 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique
ISO 13722:1996 Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
ISO 20391-2:2019 Biotechnology — Cell counting — Part 2: Experimental design and statistical analysis to quantify counting method performance
ISO 13721:1995/Cor 1:1996 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C; Technical Corrigendum 1
ISO 7402:1993 Microbiology; general guidance for the enumeration of Enterobacteriaceae without resuscitation; MPN technique and colony-count technique
ISO 7889:2003 | IDF 117:2003 Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
ISO 8552:2004 | IDF 132:2004 Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method)
ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C
ISO 7932:1993/Cor 1:1997 Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 C; Technical Corrigendum 1
ISO 13681:1995 Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
ISO 7402:1985 Microbiology — General guidance for the enumeration of enterobacteriaceae without resuscitation — MPN technique and colony count technique

BE-NBN

NBN V 21-034-1989 Milk products - Enumeration of coliforms - Colony count technique
NBN V 21-004-1989 Milk products - Enumeration of micro-organisms - Colony count technique
NBN V 21-021-1989 Milk products - Enumeration of yeasts and moulds - Colony count technique
NBN V 21-022-1989 Milk products - Enumeration of microbial contaminants - Colony count technique

SCC

DANSK DS/ISO 20391-1:2018 Biotechnology – Cell counting – Part 1: General guidance on cell counting methods
DANSK DS/ISO 20391-2:2019 Biotechnology – Cell counting – Part 2: Experimental design and statistical analysis to quantify counting method performance
BS 5763-1:1979 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms - colony count technique at 30°C (poured plate technique)
MIL MIL-T-47500/1-1989 TECHNICAL DATA PACKAGES, DRAWINGS, DESIGN
DANSK DS/ISO 13722:2017 Microbiology of the food chain – Enumeration of Brochothrix spp. – Colony-count technique
DANSK DS/ISO 7889:2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
BS 5763-1:1991 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of micro-organisms. Colony count technique at 30°C
05/30134611 DC ISO 20128. Fermented milk. Enumeration of Lactobacillus acidophilus. Colony-count technique
BS 4285-2.3:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by surface plate technique for colony count
BS 5763-13:1989 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Escherichia coli: colony count technique using membranes
DANSK DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
AENOR UNE 4024:1954 FUNDAMENTAL NOTIONS IN QUANTITY METROTECHNICS
BS 5763-2:1979 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of coliforms - colony count technique at 30°C
BS EN ISO 4833:2003 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30°C
DANSK DS/EN ISO 7937:2004 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of Clostridium perfringens – Colony-count technique

IT-UNI

UNI ISO 20391-1:2021 Biotechnology - Cell counting - Part 1: General guidance on cell counting methods
UNI ISO 20391-2:2021 Biotechnology - Cell counting - Part 2: Experimental design and statistical analysis to quantify counting method performance

KR-KS

KS J ISO 20391-1-2019 Biotechnology — Cell counting — Part 1: General guidance on cell counting methods
KS J ISO 20391-2-2021 Biotechnology — Cell counting — Part 2: Experimental design and statistical analysis to quantify counting method performance
KS H ISO 7402-2002 Microbiology－General guidance for the enumeration of Enterobacteriaceae without resuscitation－MPN technique and colony-count technique

ITE - Institute of Transportation Engineers

LP-504-1998 Passenger Counting Technologies and Procedures

International Dairy Federation (IDF)

IDF 117-2003 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37℃
IDF 132-2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21℃ (Rapid method)
IDF 131-2004 Milk - Enumeration of microorganisms - Plate-loop technique at 30℃

GSO

GSO ISO 4832:2010 Microbiology of food and animal feeding stuffs -- horizontal method for the enumeration of coliforms -- Colony count technique
BH GSO ISO 13722:2015 Brochothrix thermosphacta Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
GSO ISO 7889:2015 Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C
OS GSO ISO 4832:2010 Microbiology of food and animal feeding stuffs -- horizontal method for the enumeration of coliforms -- Colony count technique
OS GSO ISO 8552:2015 Milk -- Estimation of psychrotrophic microorganisms -- Colony-count technique at 21 degrees C (Rapid method)
OS GSO ISO 15214:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C

Danish Standards Foundation

DS/ISO 8552:2004 Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method)
DS/ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C

Standard Association of Australia （SAA）

AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms

VN-TCVN

TCVN 7139-2002 Meat and meat products.Enumeration of brochthrix thermosphacta.Colony-count technique
TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique

German Institute for Standardization

DIN EN ISO 7937:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004
DIN EN ISO 7937:2004-11 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004); German version EN ISO 7937:2004 / Note: To be replaced by DIN EN ISO 15213-1 (2021-10, t), DIN E...

Japanese Industrial Standards Committee (JISC)

JIS X 5057-4:2003 Information technology -- Security techniques -- Hash-functions -- Part 4: Hash-functions using modular arithmetic

RO-ASRO

STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique

US-Unspecified Preparing Activity

DI-FNCL-80166 C-2010 PROGRAM COST AND TECHNICAL DATA REPORTS

Indonesia Standards

SNI ISO 7937:2012 Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - colony count technique