insoluble protein

insoluble protein, Total:65 items.

The international standard classification for "insoluble protein" includes: Cereals, pulses and derived products , Animal feeding stuffs .

The Chinese standard classification for "insoluble protein" includes: Grain processing and products , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Cereal crop and product .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 18738-2002 High protein instant soybean powder
GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves

Group Standards of the People's Republic of China

T/QGCML 1874-2023 Detachable temperature-controlled Western blotting antibody incubation device
T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen

Professional Standard - Agriculture

NY/T 520-2002 Quality protein maize
NY/T 1205-2006 Method for determination of water solubale protein in soybean

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products

German Institute for Standardization

DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN EN ISO 14244 E:2016-02 Determination of soluble protein in potassium hydroxide solution of oil seed residues (draft)
DIN EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

British Standards Institution (BSI)

BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)

RU-GOST R

GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications

International Organization for Standardization (ISO)

ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation

NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
NF EN ISO 14244:2016 Oilseed meals - Determination of soluble protein content in potassium hydroxide solution
NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

SCC

DANSK DS/EN ISO 14244:2016 Oilseed meals – Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
AENOR UNE-EN ISO 14244:2017 Oilseed flours. Determination of soluble proteins in potassium hydroxide solution. (ISO 14244:2014).
NS-EN ISO 14244:2016 Oilseed meals — Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
DIN EN ISO 14244 E:2016 Draft Document - Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German and English version FprEN ISO 14244:2015
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AWWA MTC61154 Construction of Sherwood Correlation of Bovin Serum Albumin (BSA) and Soluble Microbial Products (SMP) During Nanofiltration
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry

Spanish Association for Standardization (UNE)

UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

European Committee for Standardization (CEN)

EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution

CZ-CSN

CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

IN-BIS

IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

(U.S.) Ford Automotive Standards

FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

PL-PKN

PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic

GSO

GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

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