Xiangpali
Xiangpali, Total:62 items.
The international standard classification for "Xiangpali" includes: Spices and condiments , Essential oils , Chemical reagents .
The Chinese standard classification for "Xiangpali" includes: Flavoring materials , Fragrances and flavors , Indicator and specific reagent , Grease and oil processing and products , General inorganic reagent .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1227-2011 Production Technical Regulations of Thin-skinned Melon Variety Balixiang
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15068-2008 Oil of star anise
- GB/T 32735-2016 Dried thyme
- GB/T 15353-1994 Chemical reagent. Thymol blue
- GB/T 10728-1989 Chemical reagent--Thymol phthalein
- GB/T 15068-1994 Oil of star anise
Group Standards of the People's Republic of China
- T/SDAS 294-2021 Star Anise Extract
- T/GXAS 736-2024 Star anise of Guitianxiang
Professional Standard - Commodity Inspection
- SN/T 0039-1992 Oil of star anise for export
Professional Standard - Chemical Industry
- HG/T 4011-2008 Chemical reagent—Thymol phthalein
- HG/T 4010-2008 Chemical reagent - Thymol blue
Professional Standard - Agriculture
- GB 10728-1989 Chemical Reagent Thymolphthalein
- 286药典 一部-2020 Herbs and Pieces Bahua Agarwood
Henan Provincial Standard of the People's Republic of China
- DB41/T 934-2014 Geographical indication product Baliying melon
International Organization for Standardization (ISO)
- ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
- ISO 4728:1992 Oil of wilde thyme (Thymus mastichina, Linnaeus)
- ISO 14715:2010 Oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.)
- ISO 14715:1999 Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.]
- ISO 11178:1995 Star anise (Illicium verum Hook. f.) - Specification
- ISO 11016:1999 Oil of star anise, Chinese type (Illicium verum Hook. f.)
- ISO 6754:1985 Whole thyme (Thymus vulgaris Linnaeus); Specification
- ISO 6754:1996 Dried thyme (Thymus vulgaris L.) - Specification
British Standards Institution (BSI)
- BS ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
- BS ISO 14715:2010 Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.]
KR-KS
- KS H ISO 14715-2013(2023) Oil of thyme containing thymol, Spanish type[Thymus zygis (Loefl.) L.]
Korean Agency for Technology and Standards (KATS)
- KS H ISO 14715-2013(2018) Oil of thyme containing thymol, Spanish type[Thymus zygis (Loefl.) L.]
- KS H ISO 14715:2013 Oil of thyme containing thymol, Spanish type[Thymus zygis (Loefl.) L.]
Association Francaise de Normalisation
- NF T75-349:1993 ESSENTIAL OILS. THYME OIL CONTAINING THYMOL (THYMUS ZYGIS (LOEFL.)L.), SPANISH TYPE.
- NF T75-349:2010 Oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.).
- NF T75-222:2006 Oil of aniseed (Pimpinella anisum L.).
- NF ISO 6754:1996 Thym sèche ({Thymus} vulgaris L.) - Spécifications.
- NF V32-130*NF ISO 6754:1996 Dried thyme ({Thymus} vulgaris L.). Specification.
- NF T75-252*NF ISO 11016:1999 Oil of star anise, Chinese type (Illicium verum Hook. f.)
- NF ISO 19817:2018 Thyme essential oil (Thymus vulgaris L. and Thymus zygis L.), thymol type
- NF T75-369*NF ISO 19817:2018 Essential oil of thyme (Thymus vulgaris L. and Thymus zygis L.), thymol type
GSO
- BH GSO ISO 6754:2015 Thymus Vulgaris L.
- GSO ISO 6754:2007 Thymus Vulgaris L.
- GSO ISO 7928-1:2015 Savory -- Specification -- Part 1: Winter savory (Satureja montana Linnaeus)
- OS GSO ISO 14715:2012 Oil of thyme containing thymol, Spanish type {Thmy uszygis (Loefl.) L}
- BH GSO ISO 14715:2013 Oil of thyme containing thymol, Spanish type {Thmy uszygis (Loefl.) L}
- GSO ISO 14715:2012 Oil of thyme containing thymol, Spanish type {Thmy uszygis (Loefl.) L}
- GSO ISO 7928-2:2015 Savory -- Specification -- Part 2: Summer savory (Satureja hortensis Linnaeus)
- OS GSO 2526:2016 Grinded thyme mix
- GSO 2526:2016 Grinded thyme mix
- BH GSO 2526:2017 Grinded thyme mix
- OS GSO 2130:2011 Spices and condiments - Star anise (Illicium verum Hook. f.) - Specification
- GSO 2526:2024 Grinded Thyme Mix (Zaatar)
CZ-CSN
- CSN 58 0515 Z4-1996 ?SN 58 0515 Ko?ení. An?z, fenykl, kmín a koriandr, 987-03-27 se mění takto:
- CSN 58 0515 Z5-1998 spices. Star anise, fennel, cumin and coriander
- CSN 86 6720-1955 thyme stems and leaves
- CSN ON 86 6719-1967 Thyme stems and leaves
- CSN 58 0510-1987 Spices. Aniseed, fennel seed, earaway eed, coriander seed
SCC
- UNE 84303:2006 Essential oils. Oil of thyme containing thymol, Spanish type [ Thymus zygis (Loefl.) L.]
- BS 5432-2:1983 Vanilla-Specification for $7IVanilla fragrans$7R (Salisbury) Ames
- 08/30159214 DC BS ISO 14715. Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.]
- BS 7087-2:1989 Herbs and spices ready for food use-Specification for dried thyme (whole and ground)
HU-MSZT
- MNOSZ 20630-1954 Seasoning, star anise
- MSZ 19878-1969 medicinal plant thyme
- MSZ 20513-1984 The width of the groove in the cigarette product
RU-GOST R
- GOST 29054-1991 Spices. Star anise. Specifications
AENOR
- UNE 84303:2013 Essential oils. Essential oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.)
- UNE-ISO 6754:2011 Dried thyme (Thymus vulgaris L.) -- Specification
fragrant,Fragrance,cedar oil,Xiangxiang,Molybdenum,Carrot,American incense,fragrance,Perfume,Fragrant leaves,Hong Yuan,Raspberry,ring incense,Shanga,Pyrene incense,Fragrant,Anthracene,Xiangpali,Bali virus,bali mdi
