Test method for triazotin residues in fruit for export
Test method for triazotin residues in fruit for export, Total:52 items.
The international standard classification for "Test method for triazotin residues in fruit for export" includes: General methods of tests and analysis for food products , Cereals, pulses and derived products .
The Chinese standard classification for "Test method for triazotin residues in fruit for export" includes: Melon, fruit and vegetable planting and product , Fruit processing and products , Cereal crop and forage crop in general , Cash crop in general , Basic standards and general methods , Grain processing and products , Meat processing and products , Cereal crop and product .
Professional Standard - Commodity Inspection
- SN 0696-1997 Method for the determination of tetradifon residues in fruits for export
- SN 0599-1996 Method for the determination of mevinphos residues in fruits for export
- SN 0523-1996 Method for the determination of binapacryl residues in fruits for export
- SN 0150-1992 Method for determination of axocyclotin residue in fruit for export
- SN 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export
- SN 0288-1993 Method for the determination of fenthion residues in fruits for export
- SN 0644-1997 Method for the determination of triadimenol residues in cereals for export
- SN 0280-1993 Method for the determination of dicloran residues in fruits for export
- SN 0156-1992 Method for determination of pirimicarb residue in fruit for export
- SN 0160-1992 Method for determination of endosulfan residue in fruit for export
- SN/T 1114-2002 Determination of diniconazole residues in fruits for import and export
- SN 0154-1992 Method for inspection of pirimiphos methyl residue in fruit for export
- SN 0207-1993 Method for determination of albendazole residues in meat for export
- SN 0191-1993 Method for determination of folpet residues in fruits for export
- SN 0499-1995 Method for the determination of chlorothalonil residues in fruits and vegetables for export
- SN 0291-1993 Method for the determination of dimethoate and parathion-methyl residues in fruits for export
- SN/T 0152-2014 Method for inspection of 2, 4-d residue in fruit for export
- SN 0519-1996 Method for the determination of propiconazole residues in cereals for export
- SN 0192-1993 Method for determination of bromopropylate residues in fruits for export
- SN 0153-1992 Method for determination of malathion residue in fruit for export
- SN 0189-1993 Method for determination of carbophenothion residues in fruits for export
- SN 0337-1995 Method for the determination of carbofuran residues in fruits and vegetables for export
- SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
- SN/T 1115-2002 Method for the determination of oxadiazon residues in fruits for import and export
- SN 0190-1993 Method for determination of ethylenethiourea residues in fruits for export
- SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export-GC-MS method
- SN 0158-1992 Method for determination of fenbutatin residue in fruit for export
- SN 0344-1995 Method for the determination of methidathion residues in fruits for export
- SN 0162-1992 Method for determination of thiophanate-methyl residue in fruit for export
- SN 0533-1996 Method for the determination of ethoxyquin residues in fruits for export
- SN 0161-1992 Method for determination of parathion methyl residue in fruit for export
- SN/T 0152-1992 Method for inspection of 2, 4-Dresidue in fruit for export
- SN 0683-1997 Method for the determination of tricyclazole residues in cereals for export
- SN 0602-1996 Method for the determination of pyrazoxyfen residues in cereals for export
- SN 0654-1997 Method for the determination of captan residues in fruits for export
- SN 0149-1992 Method for determination of carbaryl residue in fruit for export
- SN/T 0644-1997 Method for the determination of triadimenol residues in cereals for export
- SN 0279-1993 Method for the determination of amitraz residues in fruits for export
- SN 0155-1992 Method for determination of demeton residue in fruit for export
- SN 0657-1997 Method for the determination of cyhexatin residues in cereals for export - Spectrophotometry
- SN 0148-1992 Method for determination of chiorpyrifos-methyl residues in fruit for export
- SN 0151-1992 Method for determination of etion residue in fruit for export
- SN 0500-1995 Method for the determination of dodine residues in fruits for export
- SN 0163-1992 Method for determination of ethane dibromide residue in fruit for export
- SN 0281-1993 Method for the determination of metalaxyl residues in fruits for export
- SN 0202-1993 Method for determination of inorganic bromide residues in fruits for export
- SN 0338-1995 Method for the determination of captafol residues in fruits for export
- SN 0354-1995 Method for the determination of phosalone residues in fruits for export
- SN 0636-1997 Method for the determination of triadimefon residues in fruits for export
- SN 0350-1995 Method for the determination of gibberellic acid residues in fruits for export
- SN 0220-1993 Method for the determination of carbendazim residues in fruits for export
Professional Standard - Agriculture
- SN 0152-1992 Method for inspection of 2 4-D residue in fruit for export