How to Measure the Caffeine in Coffee

How to Measure the Caffeine in Coffee, Total:154 items.

The international standard classification for "How to Measure the Caffeine in Coffee" includes: Coffee and coffee substitutes , Food additives , Non-alcoholic beverages .

The Chinese standard classification for "How to Measure the Caffeine in Coffee" includes: Beverage products , Food sanitation , Synthetic food additives .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
GB/T 5009.139-2003 Determination of caffeine in beverages
GB 14758-1993 Food additive Caffeine

未注明发布机构

DIN 10767 E:2014-07 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10765 E:2015-12 Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
DIN 10772-1 E:2007-10 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
DIN 10775-1 E:2015-12 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
DIN 10764-3 E:2015-11 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN 10776-1 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10792 E:2012-08 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10776-2 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee

Professional Standard - Agriculture

SN/T 1781-2023 Determination of caffeine in cosmeticsfor import and export
GB/T 16344-1996 Method for determination of caffeine in beverages
药品检验补充检验方法和检验项目批准件编号2009023 Isopropyl antipyrine caffeine tablets
1000药典二部-2015 Part 1 Eight Drawings of Caffeine
1060药典二部-2020 Part 1 Eight Drawings of Caffeine
815药典二部-2010 Part 1 Eight Drawings of Caffeine

Group Standards of the People's Republic of China

T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography

British Standards Institution (BSI)

BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
BS 5752-8:1986 Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
BS 5752-2:1984 Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
BS 5752-10:1986 Methods of test for coffee and coffee products. Instant coffee: size analysis
19/30376136 DC BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of soluble coffee. Sea sand method for liquid coffee extracts
23/30478361 DC BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
BS 6379-1:1983 Sampling of coffee and coffee products. Method of sampling green coffee in bags
BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
BS 5752-6:1983 Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
BS 6379-3:1983 Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee
BS 5752-16:1996 Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
BS 5752-1:1979 Methods of test for coffee and coffee products - Green coffee - Determination of moisture content (basic reference method)
BS 5752-13:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
BS 5752-14:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
BS ISO 22994:2021 Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
BS 5752-11:1987 Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities

Korean Agency for Technology and Standards (KATS)

KS H ISO 4052-2007(2012) Coffee－Determination of caffeine content(Reference method)
KS H ISO 4052-2021 Coffee－Determination of caffeine content(Reference method)
KS H ISO 4052-2007(2021) Coffee－Determination of caffeine content(Reference method)
KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 4052:2007 Coffee－Determination of caffeine content(Reference method)
KS H ISO 6666-2012(2021) Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666-2021 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666:2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee

GSO

BH GSO 2388:2015 Decaffeinated coffee
GSO 2388:2014 Decaffeinated coffee
GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
OS GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
BH GSO ISO 6667:2017 GREEN COFFEEDETERMINATION OF PROPORTIONOF INSECT-DAMAGED BEANS
OS GSO ISO 6667:1997 GREEN COFFEEDETERMINATION OF PROPORTIONOF INSECT-DAMAGED BEANS
BH GSO ISO 22994:2023 Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
GSO ISO 22994:2023 Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
BH GSO ISO 23134:2023 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
GSO ISO 15322:2014 Dried milk and dried milk products -- Determination of their behaviour in hot coffee (Coffee test)

PT-IPQ

NP 1840-1986 coffee. Caffeine content experiment
NP 1666-1980 coffee. Collect samples from large quantities of green coffee
NP 1794-1988 Coffee Green coffee. Determination of loss in mass by stoving
NP 1521-1985 Green coffee. Detection of Impurities and Detection of Coffee Fruit Defects
NP 1781-1986 Coffee and alternatives. Dry coffee extracts and substitutes, measurement of dry matter

RU-GOST R

GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method
GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
GOST ISO 6667-2016 Green coffee. Determination of proportion of insect-damaged beans
GOST 19885-1974 Tea. Methods for determination of tannin and coffeine content

VN-TCVN

TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
TCVN 4809-2013 Coffee sampling.Triers for green coffee or raw coffee and parchment coffee
TCVN 6601-2000 Green coffee.Determination of proportion of insect-damaged beans
TCVN 7031-2002 Green and roasted coffee.Determination of free-flow bulk density of whole beans (Routine method)
TCVN 5253-1990 Coffee.Determination of ash contents

RO-ASRO

SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)
STAS SR 13318-1995 Tea Determination of coffeine content
STAS SR 13258-1996 Coffee Determination of total fat content

Lithuanian Standards Office

LST ISO 4052:2004 Coffee. Determination of caffeine content (Reference method) (idt ISO 4052:1983)

Association Francaise de Normalisation

NF V05-251:1983 Coffee. Determination of caffeine content.
NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
NF V03-315*NF ISO 6669:1996 Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
NF ISO 6667:1987 Green coffee - Determination of the proportion of beans damaged by insects

German Institute for Standardization

DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10764-3:1972 Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10764-3:2016 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN 10775-1:1986 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
DIN 10764-2:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
DIN 10775:2016-07 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10792:2013 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10772-1:1988 Analysis of coffee and coffee products; Karl Fischer method for the determination of water content; method for roasted coffee
DIN 10775:2016 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
DIN 10792:2013-06 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
DIN 10766:1977 Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
DIN 10764-4:2007-03 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
DIN 10776-1:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10765:2016-07 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
DIN 10765:2016 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
DIN 10772-1:2009 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
DIN 10776-1:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
DIN 10776-2:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10765:1975 Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
DIN 10764-2:2014 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
DIN 10772-2:2005 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
DIN 10772-2:2005-05 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee

KR-KS

KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 6666-2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee

International Organization for Standardization (ISO)

ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 4052:1983 Coffee; Determination of caffeine content (Reference method)
ISO 6666:2011 Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
ISO 15322:2005|IDF 203:2005 Determination of properties of milk powder and milk powder products in hot coffee (coffee test)
ISO 6667:1985 Green coffee; Determination of proportion of insect-damaged beans
ISO 22994:2021 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts
ISO 23134:2022 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
ISO 15322:2005 | IDF 203:2005 Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)

SCC

DIN 10783 E:2009 Draft Document - Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10779 E:2010 Draft Document - Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
06/30154825 DC ISO 20481. Coffee and coffee products. Determination of caffeine content by high-performance liquid chromatography (HPLC) (Rapid method)
DIN 10767 E:2014 Draft Document - Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method
BS 5752-7:1984 Methods of test for coffee and coffee products-Green coffee: determination of loss in mass at 105°C
BS 5752-9:1986 Methods of test for coffee and coffee products-Instant coffee: determination of insoluble matter content
DIN ISO 20481 E:2009 Draft Document - Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
09/30197228 DC BS ISO 6666. Coffee sampling. Triers for green and in parchment coffee
DIN EN 18003 E:2023 Draft Document - Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
DIN 10764-3 E:2015 Draft Document - Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
BS 6379-2:1984 Sampling of coffee and coffee products-Methods of sampling instant coffee in cases with liners
DIN EN 16620 E:2013 Draft Document - Food Analysis - Determination of furan in coffee and coffee products; German version prEN 16620:2013
DIN 10776-2 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10776-1 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10765 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
DIN 10792 E:2012 Draft Document - Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
BS 5752-4:1980 Methods of test for coffee and coffee products-Green coffee: olfactory and visual examination and determination of foreign matter and defects
DANSK DS/ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)

CZ-CSN

CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract

HU-MSZT

MSZ 20626-1959 Sampling and testing of coffee and coffee mates
MSZ 9451-1959 General standards for coffee and coffee substitute products

Indonesia Standards

SNI 01-3188-1992 Coffee beans, Determination of sieve slipping coffee, defect and impurity value

AENOR

UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.

VE-FONDONORMA

NORVEN 373 Regulations on caffeine and theobromine content in cocoa beans

DIN

DIN ISO 22994:2024 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)

Others: How to Measure the Caffeine in Coffee