Derivatized protein

Derivatized protein, Total:45 items.

The international standard classification for "Derivatized protein" includes: .

The Chinese standard classification for "Derivatized protein" includes: Cereal crop and product .

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Professional Standard - Agriculture

• 1341药典 化学药和生物制品卷-2010 Chapter 18 Biological Products 8. In Vivo Diagnostic Reagent Brucella Pure Protein Derivatives
• 130药典 三部-2010 Contents of each monograph Ⅲ In vivo diagnosis of BCG-like pure protein derivatives
• 1339药典 化学药和生物制品卷-2010 Chapter 18 Biological Products 8. In Vivo Diagnostic Reagent Tuberculin Pure Protein Derivatives
• 129药典 三部-2010 Chapter Ⅲ In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
• 156药典 三部-2015 Monograph III In Vivo Diagnosis of BCG-like Pure Protein Derivatives
• 1340药典 化学药和生物制品卷-2010 Chapter 18 Biological Products 8. In Vivo Diagnostic Reagent BCG Pure Protein Derivatives
• 176药典 三部-2020 Monograph III Pure protein derivatives for in vivo diagnosis of Brucella-like bacteria
• 175药典 三部-2020 Monograph III In Vivo Diagnosis of BCG-like Pure Protein Derivatives
• 157药典 三部-2015 Monograph III Pure protein derivatives for in vivo diagnosis of Brucella-like bacteria
• 131药典 三部-2010 Chapter Ⅲ In Vivo Diagnosis of Brucella-like Pure Protein Derivatives
• 155药典 三部-2015 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
• 174药典 三部-2020 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
• NY/T 520-2002 Quality protein maize

农业农村部

• NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

German Institute for Standardization

• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

SCC

• BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
• UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
• NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
• UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

Korean Agency for Technology and Standards (KATS)

• KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
• KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
• KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

Lithuanian Standards Office

• LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
• LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

VN-TCVN

• TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

GOST

• GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods

International Organization for Standardization (ISO)

• ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
• ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

Japanese Industrial Standards Committee (JISC)

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

• SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

KR-KS

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CZ-CSN

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

RO-ASRO

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

ZA-SANS

• CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture

BELST

• STB 1150-2013 Protein-vitamin-mineral additives. General specifications

AT-ON

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

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