Tsu phase
Tsu phase, Total:7 items.
The international standard classification for "Tsu phase" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "Tsu phase" includes: Basic standards and general methods .
Professional Standard - Public Safety Standards
- GA/T 1625-2019 Gas Chromatography-Mass Spectrometry for the Detection of Simazine and Atrazine in Forensic Science Biological Samples
Professional Standard - Environmental Protection
- HJ 754-2015 Water quality - Determination of atrazine by Gas chromatography
Group Standards of the People's Republic of China
- T/ZZB 0938-2019 Atrazine technical
Professional Standard - Chemical Industry
- HG 2216-1991 Atrazine technical
Professional Standard - Commodity Inspection
- SN/T 1972-2007 Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) method
National Metrological Verification Regulations of the People's Republic of China
- JJG(津)3025-2023 Electronic temperature and pressure correction membrane gas meter
National Metrological Technical Specifications of the People's Republic of China
- JJF(津)3003-2018 Calibration Specification for Temperature Sensor Pair of Heat Meters
Tianjin,Universal Jin,Tianjin on its own,Allowance system,Tianjin side,Jin double,Nakatsu,Jindu,Jinyang,Jinyi,Body fluid phase,Gas Chromatography,Gas phase,Aitsu,Zipeng,Tsumae,Tsuhara,Jinyi,Tsu phase,Tsu phase
