amount of food

amount of food, Total:32 items.

The international standard classification for "amount of food" includes: food products in general , Fruits and derived products .

The Chinese standard classification for "amount of food" includes: Special foods in general , Puffing and compressed foods , Grain processing and products , Fruit processing and products , Economic forest and byproduct .

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Taiwan Provincial Standard of the People's Republic of China

• CNS 12924-1991 Checking The Net Contents of Packaged Foods

Professional Standard - Agriculture

• 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
• 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
• 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
• GB/T 41157-2022(GB/T 41811-2022) Konjac gel food quality general rules
• 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
• 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
• 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)

Professional Standard - Light Industry

• QB/T 2833-2006 Sports nutrition food Low-energy food
• QB/T 2831-2006 Sports nutrition food Energy supplement

Group Standards of the People's Republic of China

• T/CIET 167-2023 Quality requirements for medicinal and food homologous food
• T/CIET 257-2023 General Principles of Quality for Chinese Nutritious Foods
• T/CEAC 009-2024 General rules for the quality of sports nutrition foods
• T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
• T/CEAC 028-2024 Quality requirements for instant food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 22165-2022 General quality standard for nut and seed food
• GB/T 41811-2022 General principle of Konjac gel food quality
• GB/T 22699-2022 General quality of puffed food

Hunan Provincial Standard of the People's Republic of China

• DB43/T 566-2024 Food measurement specifications for catering

Professional Standard - Forestry

• LY/T 1777-2008 Forest food—General rule for qulaity safety

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 41157-2022 General principle of Konjac gel food quality

Anhui Provincial Standard of the People's Republic of China

• DB34/T 1685-2012 Food quality traceability standard system table

CN-STDBOOK

• 图书 A-4687 food quality and safety
• 图书 A-4646 Food Quality Inspection (Second Edition)

HU-MSZT

• MNOSZ 3605-1950 Pack food. Weight and quality inspection

RU-GOST R

• GOST 11761-1966 Food products. Standard of weighing accuracy
• GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
• GOST R 52610-2006 Food concentrates. Gravimetric method of the moisture mass portion determination

RO-ASRO

• STAS 3730-1992 Canned food. Rules for quality testing

CZ-CSN

• CSN 16 2102-1962 Determination of the food cans capacity

PL-PKN

• PN A04013-1959 food. Determination of zinc content
• PN A04010-1959 food. Determination of arsenic content

Others: Migration of food contact materials,Measured amount Calibration amount,?Measure it,food salt,Food testing volume,Double the amount of substitution,Quantity Purchase,food load,car weight,Food Solvent Residues,Food Salt Detection,vice + food + volume,amount of migration,Tapered volume,Food Contact Materials,Migration of food contact materials,Maximum residues of pesticides in food,Salt food,Food Pesticide Residues,amount of food