Intercropping pepper
Intercropping pepper, Total:25 items.
The international standard classification for "Intercropping pepper" includes: Spices and condiments .
The Chinese standard classification for "Intercropping pepper" includes: Flavoring materials , Aromatics, seasoner crop and product .
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2726-2016 Technical Regulations for the Production of Zanthoxylum bungeanum and Banlangen
- DB62/T 4506-2022 Operation quality of pepper dryer
- DB62/T 2711-2016 Technical regulations for intercropping of Zanthoxylum bungeanum and Scutellaria baicalensis
未注明发布机构
- DB1309/T 79-2005 Technical regulations for pepper-cotton intercropping production
沧州市市场监督管理局
- DB1309/T 79-2020 Technical regulations for pepper-cotton intercropping production
Group Standards of the People's Republic of China
- T/CFNA 6607-2023 Good Agricultural Practice for Green Sichuan Pepper
- T/TSSP 042-2023 Fresh pepper oil (resin) raw materials
- T/CQLC 003-2018 Preserved pepper cold chain operation specification
- T/CFNA 6101-2020 Szechuan Pepper
- T/DCQHJY 01-2022 Green pepper oil
- T/GAQHJ 2-2021 Pepper oil
- T/CQAAS 014-2023 Specifications for Color Sorting of Zanthoxylum bungeanum
- T/CQAAS 009-2023 Determination of color of Zanthoxylum bungeanum - (L* a* b*) color space method
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2031-2023 Pepper Production Technical Regulations
- DB5134/T 13-2021 Technical specifications for the cultivation of Jinyangqing Zanthoxylum bungeanum, a geographical protection mark product
- DB51/T 493-2005 Pepper oil
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1394-2023 Preserved pepper cold chain operation specification
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30391-2013 Prickly Ash
Hebei Provincial Standard of the People's Republic of China
- DB13/T 446.3-2001 Sichuan peppercorn
Professional Standard - Business
- SB/T 10040-1992 Sichuan peppercorn
Professional Standard - Supply and Marketing Cooperative
- GH/T 1142-2017 Sichuan peppercorn
中华全国供销合作总社
- GH/T 1284-2020 Zanthoxylum schinifolium
- GH/T 1290-2020 Prickly ash and its processed products―Determination of total fagaramide―Ultraviolet spetrophotometry
Shaanxi Provincial Standard of the People's Republic of China
- DB6102/T 104-2020 "Yaozhou Pepper"
HU-MSZT
- MSZ 4990-1957 Medicinal plant green walnut crop (Zanthoxylum bungeanum)
Sichuan peppercorn,Cadmium pepper,Determination of Zanthoxylum bungeanum,Control pepper,Intercropping broad beans,Codonopsis intercropping,Intercropping wax gourd,Intercropping cabbage,Intercropping pepper,Intercropping Peanuts,Intercropping Astragalus,Intercropping Scutellaria baicalensis,Intercropping cowpea,Intercropping cotton,Intercropping Bell Peppers,Intercropping watermelon,Breeding Zanthoxylum bungeanum,processed pepper,Xanthanin,Shaped peppercorns
