Identification of white apricot
Identification of white apricot, Total:25 items.
The international standard classification for "Identification of white apricot" includes: Plant growing , Vegetables and derived products , Alcoholic beverages , Non-alcoholic beverages , Cereals, pulses and derived products .
The Chinese standard classification for "Identification of white apricot" includes: Basic standards and general methods , Other cash crops , Distilled liquors , Beverage products , Beverages in general , Seed and seeding .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2988-2019 ITS-RFLP method for authenticity identification of Bailing mushroom and Pleurotus eryngii
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2824-2007 Technical Regulations Against Major Diseases and Lnsect Pests on Whits Apricot
- DB65/T 2820-2007 White Apricot Variety
- DB65/T 2819-2007 General Rulers of Standard System for White Apricot
- DB65/T 4431-2021 Small white apricot cold chain circulation specification
- DB65/T 2818-2007 Mhite Apricot
- DB65/T 2822-2007 Cultivation Techniques Regulation of White Apyicot
- DB65/T 2821-2007 The Technical Rules Of white Seedling
Professional Standard - Commodity Inspection
- SN/T 4344-2015 Detection and identification of Apricot chlorotic leafroll phytoplasma
- SN/T 3418-2012 Detection and Identification of Cydia prunivora (Walsh)
Professional Standard - Agriculture
- NY/T 1306-2007 Technical Code for Evaluating Germplasm Resources Apricot(Armeniaca Mill.)
- NY 862-2004 Cultures of Pleurotus eryngii and Pleurotus nebrodensis
- DBN6528/T 016-2004 Luntai white apricot varieties
- DBN6528/T 014-2004 Luntai White Apricot
Group Standards of the People's Republic of China
- T/DDBYSXH 004-2022 Identification of ivory white jade
- T/ZHTSCP 005-2022 Zunhua Fragrant White Apricot
- T/CBJ 2202-2019 Standard for the identification of aged Baijiu
- T/CACM 1027.105-2018 White and rapid PCR identification
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3717-2023 SSR Molecular Marker Method for Variety Identification of Plum and Apricot
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 31324-2014 Plant protein beverage ― Almond beverage
Professional Standard - Light Industry
- QB/T 2438-2006 Plant protein beverage Almond juice
国家林业局
- LY/T 2745-2016 Identification of kernel-using apricot cultivars—SSR marker method
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2943-2023 How to identify white-striped toilet flies
HU-MSZT
- MNOSZ 20665-1955 marzipan
- MSZ 20663-1955 marzipan
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