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  2. Standards for E. coli detection

E. coli detection

E. coli detection, Total:40 items.

The international standard classification for "E. coli detection" includes: Veterinary medicine .

The Chinese standard classification for "E. coli detection" includes: Animal quarantine, veterinary and epidemic prevention .

Professional Standard - Commodity Inspection

  • SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export
  • SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export. PCR Method

Professional Standard - Agriculture

  • NY/T 555-2002 Detection methods for coliform group, faecal coliform group, coliform bacteria in animal products

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1587-2018 EMA-PCR method for detection of Escherichia coli O157 in feed

HU-MSZT

Danish Standards Foundation

KR-KS

Korean Agency for Technology and Standards (KATS)

SCC

Association Francaise de Normalisation

German Institute for Standardization

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • UNE-EN ISO 21150:2010 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
  • UNE-EN ISO 21150:2016/A1:2023 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
  • UNE-CEN/TS 17781:2022 Organic, organo-mineral and inorganic fertilizers - Detection of Escherichia coli (Endorsed by Asociación Española de Normalización in May of 2022.)

GSO

British Standards Institution (BSI)

Lithuanian Standards Office

GOSTR

  • GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli

GOST

NL-NEN

  • NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture

International Organization for Standardization (ISO)

  • ISO/CD 6675 Fertilizers, soil conditioners and beneficial substances — Microbiology — Detection of Escherichia coli

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