Escherichia coli o157 flow detection
Escherichia coli o157 flow detection, Total:19 items.
The international standard classification for "Escherichia coli o157 flow detection" includes: .
The Chinese standard classification for "Escherichia coli o157 flow detection" includes: Meat processing and products .
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2599-2013 Detection of Enterohaemorrhagic Escherichia coli O157:H7 in Livestock and Poultry
Henan Provincial Standard of the People's Republic of China
- DB41/T 1587-2018 EMA-PCR method for detection of Escherichia coli O157 in feed
农业农村部
- NY/T 3405-2018 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products
Professional Standard - Commodity Inspection
- SN/T 3567.3-2015 Detection method of crossing priming isothermal amplification―Part 3:Escherichia coli O157:H7
- SN/T 4274-2015 Detection of Salmonella||Shigella and Escherichia coli 0157:H7 by triplex real-time PCR at frontier ports
- SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export
- SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O 157 from food and animal feeding stuffs-Immunomagnetic separation
Japanese Industrial Standards Committee (JISC)
- JIS K 3704:2008 Culture media -- Detection of Escherichia coli O157
SCC
- AWWA WQTC53021 Rapid Detection of Escherichia coli O157:H7 in Drinking Water
- BS EN ISO 16654:2001+A1:2017 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
- DANSK DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
German Institute for Standardization
- DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
- DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
Association Francaise de Normalisation
- NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2000.13 Determination of O157 H7 Escherichia coli in food
- AOAC Official Method 2000.14 Determination of E. coli O157 H7 in food and environmental samples
KR-KS
- KS I ISO 9308-2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
Korean Agency for Technology and Standards (KATS)
- KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
- KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
E. coli o157 detection,Escherichia coli o157 flow detection,Method for detection of Escherichia coli o157 in food and animal feed
