protein
protein, Total:10 items.
The international standard classification for "protein" includes: .
The Chinese standard classification for "protein" includes: .
Group Standards of the People's Republic of China
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
Professional Standard - Agriculture
- 308药典 三部-2020 Bioassay 3428 Determination of IgA Residues in Human Immunoglobulin Products
- 216药典 四部-2015 3100 Content Determination Method 3122 Human Immunoglobulin Products IgG Monomer plus Dimer Determination Method
- 257药典 四部-2020 3400 Biological Assay 3428 Determination of IgA Residues in Human Immunoglobulin Products
- 224药典 三部-2015 Content Determination Method 3122 Human Immunoglobulin Products IgG Monomer Plus Dimer Assay General Rules 61
- 191药典 三部-2010 Appendix Ⅵ ⅥR Determination of IgG monomer plus dimer in human immunoglobulin products
- 243药典 三部-2020 Content Determination Method 3122 Human Immunoglobulin Products IgG Monomer plus Dimer Determination Method
- 204药典 四部-2020 3100 Content Determination Method 3122 Human Immunoglobulin Products IgG Monomer plus Dimer Determination Method
RO-ASRO
- STAS 6283/4-1984 CEREALS Determination of raw protein content
protein protein,protein,Membrane protein,protein membrane protein,Histone class 5,protein,protein,class a,Protein foods,Proteins and Peptides,a class of proteins,Medical Devices,Class 4 water and Class 5 water,specific protein,Class I Class II,Polyproteins,box protein,recombinant human collagen,Water quality class 4,Prion-like protein
