Determination method of titanium citrate

Determination method of titanium citrate, Total:97 items.

The international standard classification for "Determination method of titanium citrate" includes: Enamels .

The Chinese standard classification for "Determination method of titanium citrate" includes: Fruit processing and products , Daily use enamel products .

Professional Standard - Agriculture

NY/T 82.14-1988 Determination of citric acid
NY 146.14-1988 Juice Determination Method Determination of Citric Acid
NY 82.14-1988 Determination of Citric Acid in Fruit Juice

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8269-1987 Citric Acid and its determination methods
GB/T 9989-2005 and porcelain enamels - Determination of resistance to citric acid at room temperature
GB/T 9989-1988 Vitreous and porcelain enamels; Determination of resistance to citric acid at room temperature

Taiwan Provincial Standard of the People's Republic of China

CNS 2077-1974 Methods of Test for Citric Acid, Technical Grade
CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese

Professional Standard - Aerospace

QJ/Z 101-1982 Analytical method of citric acid gold plating solution

Professional Standard - Commodity Inspection

SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export

BELST

STB GOST R 51129-2007 Fruit and vegetable juices. Method for determination of citric acid (citrate)
STB GOST R 51128-2006 Fruit and vegetable juices. Method for determination of D-isocitric acid

Gosstandart of Russia

GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
GOST R 51129-1998 Fruit and vegetable juices. Determination of citric acid (citrate)
GOST 33835-2016 Juice products. Method for determination of citric acid
GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method
GOST R 51128-1998 Fruit and vegetable juices. Determination of D-isocitric acid
GOST 29020-1991 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid

Association Francaise de Normalisation

NF EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) - NADH spectrometric method
NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
NF EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid - NADPH spectrometric method
NF U44-030*NF EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
XP ISO/TS 2963:2006 Cheeses and processed cheeses - Determination of citric acid content - Enzymatic method
NF A92-106:1989 Vitreous and porcelain enamels. Determination of resistance to boiling citric acid.
NF T75-411:1985 Oils of lemmon, lemon petitgrain, and lime obtained by mechanical means. Determination of citral (neral + geranial) content. Gas chromatographic method on capillary column.

British Standards Institution (BSI)

BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
BS 770-7:1976 Methods for chemical analysis of cheese-Determination of citric acid content (reference method)
BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
BS 1344-8:1984 Methods of testing vitreous enamel finishes-Determination of resistance to boiling citric acid
BS EN 16357:2013 Carbonate liming materials. Determination of reactivity. Automatic titration method with citric acid
BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
BS ISO 22146:2018 Carbonate liming materials. Determination of reactivity. Automatic titration method with citric acid

German Institute for Standardization

DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10325:1986 Determination of the citric acid content of processed cheese; enzymic method
DIN EN 1139:1994-12 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10325 E:2009 Draft Document - Milk and milk products - Determination of the citric acid content - Enzymatic method

Danish Standards Foundation

DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DANSK DS/EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

Lithuanian Standards Office

LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

YU-JUS

JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method
JUS H.G8.115-1984 Reagents. Gtric acid monohydrate. Determination odsulphate content. Turbidimetric method
JUS H.G8.117-1984 Reagents. Gtric acid monohydrate. Determination of oxalate content. Colorimetric method
JUS H.G8.113-1984 Reagents. Gtric acid monohydrate. Determination of residue on ignition. Gravimetric method

Spanish Association for Standardization (UNE)

UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
UNE 34-874-1985 cottage cheese. The content of citric acid is determined. Reference method
UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

Swedish Institute for Standards

SS-EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
SS-EN 16357:2013 Carbonate liming materials - Determination of reactivity - Automatic titration method with citric acid
SS-ISO 2742:1985 Vitreous and porcelain enamels - Determination ofresistance to boiling citric acid

RO-ASRO

STAS 6182/26-1989 WINE Citric acid determination
STAS 10207/8-1976 VITREOUS ENAMELS Determination of resistance to citric acid at room temperature

Standards Norway

NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
NS-EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
NS-EN 16357:2013 Carbonate liming materials — Determination of reactivity — Automatic titration method with citric acid

VN-TCVN

TCVN 6945-2001 Cigarette paper.Determination of citrate

Indonesia Standards

SNI 06-0061-1987 Calcium citrate, Specification and test method

American Society for Testing and Materials (ASTM)

ASTM RR-D12-1008 1986 D4608-Test Method for Citrate in Detergents
ASTM D4608-89(1995)e1 Standard Test Method for Citrate in Detergents
ASTM D4608-89(2017) Standard Test Method for Citrate in Detergents
ASTM D4608-89(2003) Standard Test Method for Citrate in Detergents
ASTM C282-24 Standard Test Method for Acid Resistance of Porcelain Enamels (Citric Acid Spot Test)
ASTM D3598-89(2024) Standard Test Method for Citrate in Synthetic Detergents
ASTM C282-20 Standard Test Method for Acid Resistance of Porcelain Enamels (Citric Acid Spot Test)
ASTM D3598-89(1995)e1 Standard Test Method for Citrate in Synthetic Detergents
ASTM D3598-89(2003) Standard Test Method for Citrate in Synthetic Detergents
ASTM D4608-89(2009) Standard Test Method for Citrate in Detergents

SE-SIS

SIS SMS 2959-1972 Vitreous enamels. Determination of resistance to boiling citric acid
SIS SMS 2958-1972 Vitreous enamels. Determination of resistance to citric acid at room temperature

FI-SFS

SFS 4135-1978 Porcelain glaze. Durability determination with cold citric acid

PL-PKN

PN BN 6191-08-1964 Testing agent. Citrate sodium salt

International Organization for Standardization (ISO)

ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
ISO 22146:2018 Carbonate liming materials — Determination of reactivity — Automatic titration method with citric acid
ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
ISO 2742:1983 Vitreous and porcelain enamels; Determination of resistance to boiling citric acid
ISO 2742:1973 Title missing - Legacy paper document

NL-NEN

NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method

Korean Agency for Technology and Standards (KATS)

KS H ISO 7358:2011 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)
KS H ISO 7358:2014 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)

AT-ON

ONORM DIN 10325-1993 Determination of the citric acid content of processed cheese - Enzymic method

Ente Nazionale Italiano di Unificazione

UNI EN 12138:1999 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

TR-TSE

TS 2662-1977 VITREOUS AND PORCELAIN ENAMELS - DETERMINATION OF RESISTANCE TO BOILING CITRIC ACID

IN-BIS

IS 12757-1989 Determination of citric acid content in cheese and processed cheese products (reference method)