bay
bay, Total:31 items.
The international standard classification for "bay" includes: Construction of railways , Geology. Meteorology. Hydrology , Fishing and fish breeding , Plant growing .
The Chinese standard classification for "bay" includes: Railway engineering , Environmental pollutant monitoring methods , Marine aquaculture and product , Basic standards and general methods , Melon, fruit and vegetable planting and product .
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 906-2011 Technical Specifications for Artificial Breeding of Salt Crocodile and Siamese Crocodile
- DB4404/T 3-2020 Golden Bay yellow standing fish
Group Standards of the People's Republic of China
- T/WSCX 001-2023 Fengjiawan flower snail
- T/DKSCSH 015-2022 Bohai Bay cooked dried fish
- T/DKSCSH 012-2022 Bohai Bay dried small shrimps
- T/HBPX 011-2020 Chu cuisine Jizhouwan fish balls
- T/KJDL 002-2021 Technical specification for intelligent network facilities of urban roads in Guangdong-Hong Kong-Macao Greater Bay Area
- T/ZHJYCY 001-2022 Guidelines for Project Evaluation of the Guangdong-Hong Kong-Macao Greater Bay Area University Student Entrepreneurship Competition
- T/JYLS 001-2020 Sang Chau Bay Fragrant Rice
- T/DKSCSH 017-2022 Bohai Bay salted crab
- T/DKSCSH 016-2022 Bohai Bay salted mullet
- T/GDNB 7-2020 Use specifications of “Vegetable Basket” Graphical Sign of Guangdong-Hong Kong-Macao Greater Bay Area
- T/ZHAQ 1-2020 Jinwan Sparuslatus
Henan Provincial Standard of the People's Republic of China
- DB41/T 1183-2015 Technical specifications for production of bighead carp, silver carp, herring and grass carp in Nanwan
- DB41/T 325-2023 South Bay Bighead Carp
- DB41/T 325-2015 South Bay Bighead Carp
- DB4104/T 083-2018 Green Food Mawan White Peach Production Technical Regulations
Professional Standard - Water Conservancy
- SL/T 178-1996 Fish culture technical regulations of reservoir interception arm
Liaoning Provincial Standard of the People's Republic of China
- DB2102/T 0018-2021 Geographical indication product Fuzhou Bay sea salt
Professional Standard - Railway
- TB 10078-2001 Code for design on railway industrial and harbour stations
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4685-2023 Technical regulations for numerical calculation of bay tidal volume
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1589.20-2019 Xiangxi Ethnic Cuisine Part 20: Tongwan Pao Soup
Professional Standard - Ocean
- HY/T 084-2005 specificatoin for eco-monitoring of bay
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 29726-2013 Directives of strategic environmental assessment for the reclamation planning in bays
- GB/T 21443-2008 Bay scallop
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1189-2015 Geographical indication product Zhangjiawan grape (Zhangwan grape)
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1241-2012 Geographical indication product Dinghai clovefish
Hebei Provincial Standard of the People's Republic of China
- DB1303/T 085-2000 Fresh bay scallops
Professional Standard - Agriculture
- NY/T 1083-2006 Technique regulation of apple production in the area of Bohai sea bay
U.S. Military Regulations and Norms
- ARMY MIL-B-52734 C-1991 BRIDGE, FLOATING: RIBBON, INTERIOR BAY AND RAMP BAY
- ARMY MIL-B-52734 C NOTICE 3-1998 BRIDGE, FLOATING: RIBBON, INTERIOR BAY AND RAMP BAY
