dish culture

dish culture, Total:5 items.

The international standard classification for "dish culture" includes: .

The Chinese standard classification for "dish culture" includes: .

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German Institute for Standardization

• DIN 10103:1993 Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Association Francaise de Normalisation

• NF T90-401*NF EN ISO 6222:1999 Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in ů nutrient agar culture medium.

CZ-CSN

• CSN 47 8886-1956 Removable saucer for feeding bees

Japanese Industrial Standards Committee (JISC)

• JIS K 3604:1990 Medium for tissue culture (minimum essential medium)

SE-SIS

• SIS SMS 482-1948 Disc flange end (deep dish end). h1=0.25D

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