method specificity

method specificity, Total:23 items.

The international standard classification for "method specificity" includes: Plant growing .

The Chinese standard classification for "method specificity" includes: Agriculture and forestry technology , Seed, seedling, seedling nursery .

Professional Standard - Commodity Inspection

SN/T 2668-2010 Event-specific method for the detection of genetically modified plants

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19557.26-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Apple（Malus domestica Borkh.）
GB/T 19557.6-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Ramie (Boehmeria nivea L.)
GB/T 19557.27-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Watermelon(Citrullus lanatus (Thunb.) Matsum. et Nakai)
GB/T 19557.11-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability— Actinidia（Actinidia L.）
GB/T 19557.18-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Cotton（Gossypium hirsutum L. & Gossypium barbadense L.）
GB/T 19557.8-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Plum(Prunus Linn. spp.)
GB/T 19557.13-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Tamato（Solanum lycopersicum L.）
GB/T 19557.16-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Groundnut(Arachis hypogaea L.)
GB/T 19557.29-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability— Cabbage (Brassica oleracea L. var. capitata and B. oleracea L. var. rubra DC.)
GB/T 19557.17-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Capsicum(Capsicum annuum L.)
GB/T 19557.7-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Rice (Oryza sativa L.)
GB/T 24883-2010 Guidelines for the conduct of tests for distinctness,uniformity and stability—Forsythia (Forsythia Vahl)
GB/T 19557.21-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Melon（Cucumis melo L.）
GB/T 19557.25-2022 Guidelines for the conduct of tests for distinctness, uniformity and stability—Cucumber(Cucumis sativus L.)

Professional Standard - Agriculture

NY/T 2574-2014 Guidelines for the conduct of tests for distinctness uniformity and stability.Bolting no head Chinese cabbage [Brassica rapa ssp chinensis(L.)Makino var.utilis Tsen et Lee] (Brassica rapa L. ssp. Chinensis var. pururea Tsen et Lee)
NY/T 2355-2013 Guidelines for the conduct of tests for distinctness,uniformity and stability—Oats (Avena sativa L.＆ Avena nuda L.)
NY/T 2593-2014 Guidelines for the conduct of tests for distinctness,uniformity and stability.Rhizonma gastrodiae (Gastrodia elata BL.)

Professional Standard - Forestry

LY/T 2095-2013 Guidelines for the conduct of tests for distinctness, uniformity and stability―Boxwood (Buxus L.)

农业农村部

NY/T 3431-2019 Guidelines for the conduct of tests for distinctness，uniformity and stability-Statice ( Limonium Mill.) (UPOV:TG/ 168/ 3，Guidelines for the conduct of tests for distinctness，uniformity and stability-Stance，NEQ)
NY/T 3717-2020 Guidelines for the conduct of tests for distinctness, uniformity and stability- Lion s mane mushroom [ Hericium erinaceus(Bull. Pers.]
NY/T 3509-2019 Guidelines for the conduct of tests for distinctness, uniformity and stability-Spinach (Spinacia oleracea L.)
NY/T 3732-2020 Guidelines for the conduct of test for distinctness, uniformity and stability-Spathiphyllum (Spathiphyllum kochii Engl. & K. Krause)

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