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  1. HOME
  2. Standards for Residue limit

Residue limit

Residue limit, Total:445 items.

The international standard classification for "Residue limit" includes: Sugar and sugar products , Farming and forestry , Fruits and derived products , Medicaments , food products in general , Cereals, pulses and derived products , Pesticides and other agrochemicals , General methods of tests and analysis for food products , Edible oils and fats. Oilseeds .

The Chinese standard classification for "Residue limit" includes: Sugar refining and sugar products in general , Pesticide management and application method , Melon, fruit and vegetable planting and product , Veterinary and animal husbandry, veterinary appliance , Food sanitation , Pesticide , Basic standards and general methods .

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food
  • GB 14928.9-1994 Maximum residue limits of Tricyciazl in grain
  • GB 14928.2-1994 Maximum residue limits of pirimicarb in food
  • GB 14873-1994 Maximum residue limits of methamidephos in rice
  • GB 14968-1994 Maximum residue limits of glyphosate in food
  • GB 16319-1996 Maximum residue limits of trichlorfon in foods
  • GB 14928.1-1994 Maximum residue limits of dizinon in food
  • GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
  • GB 15194-1994 Maximum residue limits of anilazine and other pesticides in foods
  • GB 14871-1994 Maximum residue limits of permethrin in foods
  • GB 14971-1994 Maximum residue limits of carbaryl in food
  • GB 14928.5-1994 Maximum residue limits of fenvalerate in food
  • GB 14928.4-1994 Maximum residue limits of deletamethrin in food
  • GB 14869-1994 Maximum residue limits of chlorothalonil in foods
  • GB 14970-1994 Maximum residue limits of buprofezin in food
  • GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
  • GB 14874-1994 Maximum residue limit of parathionmethyl in grain and cotton oil
  • GB 2763.1-2022 National food safety standards - Maximum residue limits of 112 pesticides such as sodium 2,4- dibutyrate in food
  • GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
  • GB 15195-1994 Maximum residue limits of mieyouniao in foods
  • GB 31650-2019 National food safety standard-Maximum residue limits for veterinary drugs in foods
  • GB 16323-1996 Maximum residue limits of atrazine in food
  • GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
  • GB 14872-1994 Maximum residue limits of acephate in foods
  • GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
  • GB 14928.8-1994 Maximum residue limits of Optunul (Bay 93820) in rice grains and orange
  • GB 31650.1-2022 National food safety standard—Maximum residue limits for 41 veterinary drugs in foods
  • GB 14928.7-1994 Maximum residue limits of carbofuran in Rice grains
  • GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
  • GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
  • GB 14928.11-1994 Maximum residue limits of Evisect (Thiocyclam) in rice
  • GB 14868-1994 Maximum residue limits of phoxim in foods
  • GB 16320-1996 Maximum residue limits of phosmet in foods
  • GB 14928.12-1994 Maximum residue limit of pesticide－Shachongshuang in rice(hulled)
  • GB 2763-2005 Maximum residue limits for pesticides in food
  • GB 14928.6-1994 Maximum residue limits of aldicard in peanut and vegetable oil
  • GB 14928.3-1994 Maximum residue limits of Pirimiphos-methyl in food
  • GB 14972-1994 Maximum residue limits of triadimefon in food
  • GB 14870-1994 Maximum residue limits of carbendazol in foods

Tianjin Provincial Standard of the People's Republic of China

  • DB12/ 093-2003 Maximum Residue Limits and Determination Methods of Pesticides in Vegetables
  • DB12/ 183-2003 Maximum Residue Limits and Determination Methods of BCH, DDT and Pentachloronitrobenzene in Ginseng

National Health Commission of the People's Republic of China

  • GB 28260-2011 National food safety standard maximum residue limits for 85 pestioides in food
  • GB 26130-2010 Maximum residue limits for 54 pesticides in food
  • GB 25193-2010 Maximum residue limits for 12 pesticides in food

Shandong Provincial Standard of the People's Republic of China

IX-FAO

IX-EU/EC

VN-TCVN

  • TCVN 5624-2-2009 Lists of maximum residue limits for pesticides and extraneous maximum residue limits.Section 2: By commondities

CN-STDBOOK

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO 2538:2022 The maximum limits for residues of ethyl alcohol (ethanol) in food
  • BH GSO 2481:2022 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food

GCC Standardization Organization

  • GSO 2538:2021 The maximum limits for residues of ethyl alcohol (ethanol) in food
  • GSO 2481:2021 Maximum Residues Limits (Mrls) of Veterinary Drugs In Food

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