carotene

carotene, Total:48 items.

The international standard classification for "carotene" includes: food products in general , Animal feeding stuffs .

The Chinese standard classification for "carotene" includes: Food sanitation , Livestock and poultry feed and additive , Hygiene, safety and labor protection , Forestry chemical raw material .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21516-2008 Feed additive—10%％β-Apo-8-carotenoic ethyl ester(powder)
GB 28310-2012 National Food Safety Standard - Food Additive - β-carotene (Fermentation Method)
GB/T 5009.83-2003 Determination of carotene in foods
GB 31624-2014 National Food Safety Standard - Food Additive -Natural carotene
GB 8821-2011 National Food Safety Standard - Food Additive - β-Carotene
GB/T 19370-2003 Feed additive—1% β-Carotene
GB 31620-2014 National Food Safety Standard - Food Additives - β-Apo-8’-carotenal
GB 8821-2010 β-carotene in food additives

Group Standards of the People's Republic of China

T/ZZB 1682-2020 Food Additive β-carotene (fermentation)

Professional Standard - Agriculture

GB/T 12389-1990 Method for determination of carotene in foods
GB 5009.292-2023 National food safety standard - Determination of 8'-apo-β,ψ-caroten-8'-al in foods
NY/T 82.15-1988 Determination of β-carotene
GB 1886.366-2023 National food safety standard - Food additive - β-Carotene
NY 146.15-1988 Juice Determination Method Determination of B-carotene

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB 34469-2017 Feed additive-β-Carotene(synthetic)

Taiwan Provincial Standard of the People's Republic of China

CNS 6710-1980 Method of Test for Carotene in Feeds

National Health Commission of the People's Republic of China

GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods

Professional Standard - Medicine

YY 0038-1991 Feed additive - β-Carotene

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 2333-2021 Determination of β-Carotene in Feed by High Performance Liquid Chromatography

Professional Standard - Forestry

LY/T 1178-1995 Test Method of Pine Needle Chlorophyl-carotene Ointment
LY/T 1177-1995 Pine Needle Chlorophyl-carotene Ointment

IN-BIS

IS 3841-1966 Beta-carotene specifications
IS 6386-1971 Food grade β-APO-8'-carotene specifications

SCC

NS-EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
DANSK DS/EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

PT-IPQ

NP EN 12136-2000 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions

Lithuanian Standards Office

LST EN 12136-2000 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Spanish Association for Standardization (UNE)

UNE-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Danish Standards Foundation

DS/EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

VN-TCVN

TCVN 6460-2008 Food additive.Carotenes (vegetable)

German Institute for Standardization

DIN EN 12136:1997-12 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997

British Standards Institution (BSI)

BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Association Francaise de Normalisation

NF EN 12136:1997 Fruit and vegetable juices - Determination of the content of total carotenoids and individual carotenoid fractions

RU-GOST R

GOST 13496.17-1995 Forage. Methods for determining carotin
GOST 13496.17-1984 Forage. Method for determination carotin
GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
GOST 8756.22-1980 Fruit and vegetable products. Method for determination of carotene
GOST R 54058-2010 Functional food. Method for determination of carotinoids

RO-ASRO

STAS 12405-1986 FODDERS Determination of carrotan end xan-thophyll

GOSTR

GOST 13496.17-2019 Forage. Methods for determining carotin

BELST

STB GOST R 51443-2006 Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual carotinoid fractions

Korean Agency for Technology and Standards (KATS)

KS H ISO 9910:2011 Oil of sweet orange－Determination of the total carotenoids content
KS H ISO 9910-2011(2021) Oil of sweet orange－Determination of the total carotenoids content
KS H ISO 9910-2021 Oil of sweet orange－Determination of the total carotenoids content
KS H ISO 9910-2011(2016) Oil of sweet orange－Determination of the total carotenoids content

GSO

OS GSO ISO 9910:2015 Oil of sweet orange -- Determination of the total carotenoids content
GSO ISO 9910:2015 Oil of sweet orange -- Determination of the total carotenoids content

International Organization for Standardization (ISO)

ISO 9910:1991 Oil of sweet orange; determination of the total carotenoids content