Carbendazim residues
Carbendazim residues, Total:8 items.
The international standard classification for "Carbendazim residues" includes: General methods of tests and analysis for food products , food products in general .
The Chinese standard classification for "Carbendazim residues" includes: Fruit processing and products , Basic standards and general methods , Food sanitation .
Professional Standard - Commodity Inspection
- SN 0220-1993 Method for the determination of carbendazim residues in fruits for export
- SN/T 1753-2006 Determination of thiabendazole and carbendazim residues in concentrated fruit juice for import and export-High performance liquid chromatographic method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables—HPLC method
- GB 14870-1994 Maximum residue limits of carbendazol in foods
Group Standards of the People's Republic of China
- T/ZNZ 136-2022 Rapid detection of carbendazim residue in vegetables— Colloidal gold immunochromatography
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1101-2008 Determination of carbendazim residues in food
国家质量监督检验检疫总局
- SN/T 0220-2016 Determination of carbendazin residue in fruits for export
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2426-2016 Determination of carbendazim residues in ginseng by high performance liquid chromatography
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