acceptance wheat

acceptance wheat, Total:193 items.

The international standard classification for "acceptance wheat" includes: Cereals, pulses and derived products , food products in general , General methods of tests and analysis for food products , Harvesting equipment .

The Chinese standard classification for "acceptance wheat" includes: Cereal crop and product , Cereal crop and forage crop in general , Basic standards and general methods , Grain processing and products , Farming machinery and tools , Livestock and poultry feed and additive , Oil crop and product .

Hebei Provincial Standard of the People's Republic of China

DB13/T 313.9-1997 Winter wheat variety Zhongmai No.9
DB1301/T 480-2023 Wheat-soybean, wheat-corn rotation technical regulations
DB13/ 145-1992 Specification for qualification test of small wheat combine harvester
DB13/ 195-1994 Winter wheat variety Jimai 31
DB13/T 271.1-1996 Winter wheat variety Jimai 37
DB13/T 271.5-1996 Winter wheat variety Jimai 41
DB13/T 271.3-1996 Winter wheat variety Jimai 39
DB13/T 271.2-1996 Winter wheat variety Jimai 38
DB1305/T 93-2024 Winter wheat variety Xingmai 26
DB13/ 196-1994 Winter wheat variety Jimai 32
DB13/T 271.4-1996 Winter wheat variety Jimai 40

Henan Provincial Standard of the People's Republic of China

DB4114/T 197-2023 Technical Regulations on Wheat Harvest Loss Reduction
DB4105/T 139-2020 Standards for the implementation and acceptance of wheat aviation plant protection unified control
DB41/T 1969-2020 Technical specification for prevention and control of dust pollution in wheat mechanized harvesting

Taiwan Provincial Standard of the People's Republic of China

CNS 2427-1996 Wheat
CNS 14303-1999 Method of test for wheat
CNS 13444-1994 Wheat Glossary

Gansu Provincial Standard of the People's Republic of China

DB62/T 4901-2024 Wheat variety Linmai 37
DB62/T 306-2000 Operating procedures and operation quality acceptance criteria for small tractor supporting wheat seeding and film spreading machine
DB62/T 484-1996 Experimental method of wheat film-covered hole-seeding machine
DB62/T 4817-2023 Wheat variety Linmai No. 39
DB62/T 4461-2021 Wheat Variety Longzimai No.2
DB62/T 4903-2024 Wheat variety Linmai 39
DB62/T 4815-2023 Wheat variety Linmai No. 37
DB62/T 2432-2014 Spring wheat Linmai 34
DB62/T 2433-2014 Spring wheat Linmai No. 35
DB62/T 497-1996 Operating procedures and quality acceptance criteria for wheat film-covered hole seeders
DB62/T 4044-2019 Wheat Variety Longmai 079
DB62/T 4381-2021 Wheat Variety Longzimai No.1
DB62/T 315-2008 Grain (Wheat) Combine Harvester Field Harvesting Operating Procedures and Harvesting Quality Acceptance Standards
DB62/T 2594-2015 Spring wheat Linmai No.36
DB62/T 4764-2023 Wheat variety Longmai 479
DB62/T 2431-2014 Spring wheat variety Linmai 33
DB62/T 4902-2024 Wheat variety Linmai 38
DB62/T 4816-2023 Wheat variety Linmai No. 38

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1351-2023 Wheat
GB/T 17892-1999 High quality wheat - Strong gluten wheat
GB/T 21124-2007 Determination of black germ kernel in wheat
GB 1351-2008 Wheat
GB 1351-1999 Wheat
GB 1355-1986 Wheat flour
GB/T 21119-2007 Wheat—Determination of sedimentation index—Zeleny test
GB/T 5504-2011 Inspection of grain and oils—Determination of processing degree of wheat flour
GB/T 21118-2007 Chinese steamed bread made of wheat flour
GB/T 1351-2023 wheat
GB/T 17893-1999 High quality wheat-Weak gluten wheat
GB/T 42225-2022 Wheat bran

海关总署

SN/T 2088-2022 Code of practice for inspection and quarantine of import wheat and barley

Anhui Provincial Standard of the People's Republic of China

DB34/T 1964-2013 Technical Specifications for Wheat Yield Measurement

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2894-2016 Wheat Variety Huai Mai 33
DB32/T 2225-2012 Yangmai 20 Varieties of Wheat
DB32/T 2408-2013 Wheat Variety Zhenmai 168
DB32/T 2226-2012 Wheat variety Yangnuomai No. 1
DB32/T 2845-2015 Wheat Variety Yangmai 21
DB32/T 4592-2023 Identification of smut disease kernels and classification of diseased wheat in wheat procurement
DB32/T 2224-2012 Wheat Yangmai 18 Varieties
DB3208/T 127-2019 Wheat Variety Huai Mai 44
DB32/T 2846-2015 Wheat Variety Yangmai 22

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 848-2014 Mai Hang Mai No. 6
DB6103/T 66-2024 Technical Specifications for Mechanized Harvesting and Loss Reduction of Wheat
DB61/T 631-2013 Wheat Shangmai 5226
DB61/T 771-2014 Wheat Tai Mai 98
DB61/T 773-2014 Wheat Jiumai No.4
DB61/T 964-2015 Technical specification for field inspection of wheat seeds
DB61/T 772-2014 Wheat Tianmai 535
DB61/T 779-2014 Wheat copper wheat No. 6
DB61/T 626-2013 Wheat Xiaoyan 216
DB61/T 780-2014 Wheat Hanfeng 902
DB61/T 776-2014 Wheat Baoma No. 8
DB61/T 632-2013 Wheat Shangmai 9722
DB61/T 852-2014 Wheat qinmai 618
DB61/T 725-2014 Wheat in wheat 349
DB61/T 690-2013 Wheat Jiumai No. 2
DB61/T 627-2013 Wheat Shaanmai 159
DB61/T 851-2014 Wheat in wheat 895

Group Standards of the People's Republic of China

T/CAMA 101-2023 Technical specification for loss reduction of mechanized harvesting operations of wheat
T/CBJ 3401-2023 beer wheat
T/JAASS 11-2020 Wheat Flour
T/FXXH 011-2020 Selenium-enriched wheat
T/HJXSPXH 001-2023 Wheat kernel ((wheat rice)
T/HNSPXH 003-2020 Wheat Green Wheat Kernel
T/HNSPXH 004-2020 wheat twirling
T/NJ 1279-2022 General-purpose combine harvester for corn and wheat
T/AHAASS 003-2024 Selenium-enriched wheat

Professional Standard - Agriculture

NY/T 995-2006 The work quality of corn(wheat) combine harvester
NY/T 421-2012 Green food - Wheat and wheat flour
NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment sample preparation and tempering
NY/T 117-1989 wheat for feedstuffs
NY/T 1094.2-2006 Wheat experimental milling Part 2: Buehler method for hard wheat

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1758-2019 "Hetao Wheat" Raw Grain and Wheat Flour

Professional Standard - Machinery

JB/T 9825-2014 Small-sized Wheat Cleaning Equipment
JB/T 9825.2-1999 Test method for small-size wheat cleaning equipment

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1100-2012 Winter wheat middle wheat 175
DB63/T 1253-2014 Spring Wheat Qingmai No.1

Professional Standard - Commodity Inspection

SN/T 2088-2008 Rule for inspection and quarantine of import wheat and barly

农业农村部

NY/T 421-2021 Green food-Wheat and wheat flour

Fujian Provincial Standard of the People's Republic of China

DB35/ 61-1997 Wheat Variety Pumai 8408
DB35/ 59-1997 Wheat Variety Quanmai No.1

Hubei Provincial Standard of the People's Republic of China

DB42/T 1163-2016 Weak Gluten Wheat Variety Emai 580
DB42/T 890-2013 Wheat Variety Xiangmai 55

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 1355-2021 Wheat flour

国家标准局

GB/T 1355-1986 Wheat flour

未注明发布机构

DIN EN ISO 17718 E:2014-08 Whole wheat and wheat flour (draft)

邢台市市场监督管理局

DB1305/T 07-2020 New winter wheat variety Xingmai No. 18
DB1305/T 05-2020 New winter wheat variety Xingmai No. 13

RU-GOST R

GOST R 59717-2021 Wheat-triticale-rye whole flour. Specifications
GOST R 59716-2021 Wheat-triticale whole flour. Specifications
GOST R 53496-2009 Wheat and rye dietetic bran. Specification
GOST 9353-1990 Wheat. Requirements for state purchases and deliveries
GOST 9353-1985 Wheat. Specifications
GOST R 52554-2006 Wheat. Specifications
GOST 9353-2016 Wheat. Specifications
GOST 2077-1984 Rye bread and rye-and-wheat bread. Specifications
GOST ISO 5529-2013 Wheat. Determination of sedimentation index. Zeleny test

GSO

GSO CODEX STAN 178:2021 Durum wheat semolina & durum wheat flour
BH GSO CODEX STAN 178:2022 Durum wheat semolina & durum wheat flour
GSO 194-2:2000 METHODS OF TEST FOR ENRICHED AND ENRICHED TREATED WHEAT FLOUR
OS GSO 2520:2016 Wheat protein products including wheat gluten
BH GSO 2520:2017 Wheat protein products including wheat gluten
GSO ISO 15793:2014 Durum wheat semolinas -- Determination of the undersize fraction
BH GSO 328:2013 Wheat Grains.
GSO 2520:2016 Wheat protein products including wheat gluten
OS GSO 328:1994 Wheat Grains.
GSO 328:1994 Wheat Grains.
GSO ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten

Danish Standards Foundation

DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
DS/EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test

TR-TSE

TS 2974-1978 VVHEAT
TS 2283-1976 SEMOLINA

International Organization for Standardization (ISO)

ISO 7970:2011 Wheat (Triticum aestivum L.) - Specification
ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
ISO 6820:1985 Wheat flour and rye flour; General guidance on the drafting of bread-making tests
ISO 5529:2007 Wheat - Determination of the sedimentation index - Zeleny test
ISO 5529:1978 Wheat — Determination of sedimentation index — Zeleny test
ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

SCC

BS ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
NS-EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
UNE-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
DANSK DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
BS PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
SN-CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
UNE 34400-2:1967 TEST METHODS OF WHEAT FLOUR. SAMPLING
BS EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten
DANSK DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
SPC GB/T 37510-2019 Inspection of grain and oils -- Swelling properties test of wheat flour (TEXT OF DOCUMENT IS IN CHINESE)
NS-EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004)
UNE 34400-5:1967 TEST METHODS OF WHEAT FLOUR. HUMIDITY DETERMINATION
UNE 34400-4:1971 TEST METHODS OF WHEAT FLOUR. COLOUR ESTIMATION

CZ-CSN

CSN 46 1141-1972 Wheat
CSN 46 1210-1983 Fodder-oats
CSN 46 1200-2-2001 Cereals - Wheat
CSN 56 6103-1965 Wheat-starch
CSN 461200-2-2001 Cereals - Wheat
CSN 56 0628-1973 Semi-soft wheat ílour

German Institute for Standardization

DIN CEN/TR 16324:2012-11*DIN SPEC 10624:2012-11 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012
DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
DIN EN ISO 5529:2010-08 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010

IX-FAO

CODEX STAN 199-1995 Codex standard for wheat and durum wheat

AENOR

UNE-CEN/TR 16324:2013 IN Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Association Francaise de Normalisation

FD V03-756*FD CEN/TR 16324:2012 Technical Report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
NF EN ISO 3093:2010 Soft wheats, ryes and their flours, durum wheats and their semolinas - Determination of the falling number according to Hagberg-Perten
NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
FD CEN/TR 16324:2012 Technical report relating to the interlaboratory test relating to the determination of the percentage of impurities in soft wheat, rye and durum wheat
NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
NF V03-704:1993 Wheat. Determination of sedimentation index. Zeleny test.
NF EN 15587:2018 Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum...
NF EN ISO 16624:2020 Soft wheat flour and durum wheat semolina - Determination of color by diffuse reflectance colorimetry

CEN - European Committee for Standardization

EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

European Committee for Standardization (CEN)

EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat@ rye and durum wheat

RO-ASRO

STAS 5785-1981 VVHEAT BRAN
STAS 9875-1974 WHEAT GERMS
SR 878-1996 Wheat bread
SR 877-1996 Wheat flaour

Lithuanian Standards Office

LST 1947-2004 Wheat meal
LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Korean Agency for Technology and Standards (KATS)

KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
KS H ISO 3093-2009(2019) Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
KS H 2012-2023 Wheat flours
KS H ISO 3093-2019 Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten
KS H 2012-2018 Wheat flours