Citric acid content

Citric acid content, Total:52 items.

The international standard classification for "Citric acid content" includes: .

The Chinese standard classification for "Citric acid content" includes: .

Taiwan Provincial Standard of the People's Republic of China

CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese

Professional Standard - Commodity Inspection

SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC

HU-MSZT

MSZ 9428-1963 Wine testing. Citric acid content detection

RU-GOST R

GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method

German Institute for Standardization

DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10325:1986 Determination of the citric acid content of processed cheese; enzymic method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN EN 1139:1994-12 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994

NL-NEN

NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method

AT-ON

ONORM DIN 10325-1993 Determination of the citric acid content of processed cheese - Enzymic method

International Organization for Standardization (ISO)

ISO 2963:1974 Cheese and processed cheese products; Determination of citric acid content (Reference method)
ISO 2963:1997 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
ISO/TS 2963:2006 | IDF/RM 34:2006 Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
ISO/TS 2963:2006|IDF/RM 34:2006 Enzymatic method for determination of citric acid content in cheese and melted cheese products
ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method

Association Francaise de Normalisation

XP ISO/TS 2963:2006 Cheeses and processed cheeses - Determination of citric acid content - Enzymatic method
XP V04-285*XP ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.

SCC

DIN 10325 E:2009 Draft Document - Milk and milk products - Determination of the citric acid content - Enzymatic method
DANSK DS/EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
NS-EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
BS 770-7:1976 Methods for chemical analysis of cheese-Determination of citric acid content (reference method)

Lithuanian Standards Office

LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Danish Standards Foundation

DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

International Dairy Federation (IDF)

IDF/RM 34-2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method

Korean Agency for Technology and Standards (KATS)

KS H ISO TS 2963-2007(2012) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2021 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963-2007(2021) Cheese and processed cheese products－Determination of citric acid content－Enzymatic method
KS H ISO TS 2963:2007 Cheese and processed cheese products－Determination of citric acid content－Enzymatic method

British Standards Institution (BSI)

DD ISO/TS 2963:2006 Cheese and processed cheese products. Determination of citric acid content. Enzymatic method
BS DD ISO/TS 2963:2006 Cheese and processed cheese products - Determination of citric acid content - Enzymatic method
BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method

GSO

GSO ISO/TS 2963:2010 Cheese and processed cheese products- Determination of citric acid content- Enzymatic method
OS GSO ISO/TS 2963:2010 Cheese and processed cheese products- Determination of citric acid content- Enzymatic method

South African Bureau of Standard

SANS 5067:1975 Citric acid content of pharmaceutical products

TR-TSE

TS 3042-1978 CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CITRIC ACID CONTENT (REFERENCE METHOD)

Spanish Association for Standardization (UNE)

UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
UNE 34-874-1985 cottage cheese. The content of citric acid is determined. Reference method

IN-BIS

IS 12757-1989 Determination of citric acid content in cheese and processed cheese products (reference method)

BE-NBN

NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ

European Committee for Standardization (CEN)

EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

YU-JUS

JUS H.G8.111-1984 Reagents. Citric acid monohydrate. Determination of citric acid monohydrate content. Volumetric method

GOSTR

GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content