Kitchen Fire Safety
Kitchen Fire Safety, Total:236 items.
The international standard classification for "Kitchen Fire Safety" includes: Installations in buildings , Medical Sciences and health care facilities in general , Protection against fire in general , Fire-fighting , Safety of machinery .
The Chinese standard classification for "Kitchen Fire Safety" includes: Heat supply, air supply, air conditioning and refrigerating engineering in general , Medical science , Cooking appliances, basic standards and general methods , Fire-fighting equipment and devices , Fire-fighting in general , Hygiene, safety and labor protection .
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2654-2017 Fire Safety Regulations for Rental Houses
Group Standards of the People's Republic of China
- T/CECS 10131-2021 Gas safety monitoring device for kitchen in medium and small catering places
- T/LFMCXH 005-2022 Kitchen Safety Specifications for Catering Industry
- T/JSEE 002-2023 Electrical design codes for commercial all-electric kitchens
- T/ZXCY 002-2022 Safety requirements for the use of cooking oil, fuel containers and fuel appliances
- T/LJH 016-2019 Fire safety requirements for residential rental housing
- T/SCHX 006-2023 Kitchen food safety management specifications for catering industry
- T/SDFW 001-2024 Technical Specifications for Kitchen Safety Intelligent Terminal
- T/JSEE 004-2023 Technical specification for safe use of all electric kitchen appliances
Sichuan Provincial Standard of the People's Republic of China
- DB5115/T 79-2022 Fire Safety Management Requirements for Rental Housing
- DB51/T 1500-2012 Hotel Fire Safety Management Regulations
- DB51/T 1499-2012 Store fire safety management regulations
- DB51/T 1501-2012 Hospital Fire Safety Management Regulations
卫生健康委员会
- WS 308-2019 Fire safety management for medical institutions
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 3605-2019 General specification for safe kitchen in catering industry
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 976-2015 Basic requirements for fire safety in residential rental housing
Henan Provincial Standard of the People's Republic of China
- DB41/T 687-2011 Four Ability Building Standards for Fire Safety of Social Welfare Institutions for the Elderly
- DB41/T 692-2011 Regulations on fire safety management of cultural relic buildings
未注明发布机构
- DIN EN 16282-2:2017 Components in commercial kitchens – Ventilation devices – Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016
- DIN EN 14749 E:2003-10 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
- DIN EN 16282-6 E:2011-07 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
- DIN EN 16282-2 E:2011-07 Components in commercial kitchens – Ventilation devices – Part 2: Kitchen ventilation hoods; design and safety requirements
- DIN EN 14749 E:2013-07 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
- DIN EN 16282-3 E:2011-07 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
- DIN EN 16282-2 E:2014-11 Components in commercial kitchens – Ventilation devices – Part 2: Kitchen ventilation hoods; design and safety requirements
- AS/NZS 3350.2.14:1995(R2008) Safety of household and similar electrical appliances - Particular requirements - Kitchen machines
- DIN EN 16282-3 E:2014-11 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
- DIN EN 16282-3:2017 Components in commercial kitchens – Ventilation equipment – Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016
- AS/NZS 3350.2.14:1995/AMD 2:2001 Safety of household and similar electrical appliances - Particular requirements - Kitchen machines
- DIN EN 14749:2022 Furniture – living and kitchen container furniture and kitchen worktops – safety requirements and test procedures
- AS/NZS 3350.2.14:1995/AMD 4:2008 Safety of household and similar electrical appliances - Particular requirements - Kitchen machines
- DIN EN 16282-6 E:2014-11 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
- DIN EN 14749 E:2015-03 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
- AS/NZS 3350.2.14:1995/AMD 3:2001 Safety of household and similar electrical appliances - Particular requirements - Kitchen machines
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1885-2018 Fire safety codes for contiguous villages with wooden structures
Professional Standard - Commodity Inspection
- SN/T 1368-2004 Rules for the inspection of safety requirements of kitchen machines for import and export
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2525-2022 Regulations on Fire Safety Management of Leased Houses in Existing Residential Buildings
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 2008-2012 Food Safety Local Standards Central Kitchen Hygienic Specifications
Beijing Provincial Standard of the People's Republic of China
- DB11/T 1811-2020 Technical specification for waterproofing of kitchens and toilets
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1917-2023 Food Safety Catering Service "Clean Kitchen" Evaluation Standards
Hunan Provincial Food Standard of the People's Republic of China
- DBS43/ 015-2022 Food Safety Local Standards Central Kitchen Hygienic Specifications
Professional Standard - Public Safety Standards
- GA 89-1994 fire safety belt
- GA 1025-2012 Fire products—Requirements for fire safety
应急管理部
- XF 1025-2012 Fire products-Requirements for fire safety
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 508-2022 Fire control room fire safety management
- DB15/ 508-2012 Fire control room fire safety management
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 377-2023 B&B Fire Safety Management Code
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 13495-1992 Fire safety signs
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 23819-2018 Safety of machinery—Fire prevention and protection
Association Francaise de Normalisation
- NF EN 16282-7/IN1:2021 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 7: installation and use of fixed fire-fighting systems
- NF EN 16282-7+A1:2021 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 7: installation and use of fixed fire-fighting systems
- NF EN 16282-2:2016 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 2: kitchen ventilation hoods - Design and safety requirements
- NF E51-772-2*NF EN 16282-2:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2 : kitchen ventilation hoods - Design and safety requirements
- NF EN 16282-3+A1:2021 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 3: kitchen ventilation ceilings - Design and safety requirements
- NF E51-772-3/IN1*NF EN 16282-3/IN1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements
- NF E51-772-3*NF EN 16282-3+A1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements
- NF EN 16282-3/IN1:2021 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 3: kitchen ventilation ceilings - Design and safety requirements
- NF D65-005*NF EN 14749:2016 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
- NF EN 14749+A1:2022 Furniture - Domestic and kitchen storage units and kitchen worktops - Safety requirements and test methods
- NF EN 14749/IN1:2022 Furniture - Domestic and kitchen storage units and kitchen worktops - Safety requirements and test methods
- NF D62-024:1996 Kitchen furniture. Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops.
- NF EN 16282-6:2020 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 6: aerosol separators - Design and safety requirements
- NF E51-772-6*NF EN 16282-6:2020 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6 : aerosol separators - Design and safety requirements
- NF E51-772-4*NF EN 16282-4:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4 : air inlets and outlets - Design and safety requirements
- NF EN 16282-4:2016 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 4: air inlets and outlets - Design and safety requirements
- NF S61-932/A4:2023 Fire safety systems (SSI) - Rules for installing fire safety systems (FMSI)
- NF S61-932/A1:2018 Fire Safety Systems (SSI) - Rules for installing fire safety systems (ISMS)
- NF S61-932/A2:2018 Fire Safety Systems (SSI) - Rules for installing fire safety systems (ISMS)
- NF S61-932/A3:2019 Fire Safety Systems (SSI) - Rules for installing fire safety systems (ISMS)
- NF X65-020*NF EN ISO 13943:2018 Fire safety - Vocabulary
- NF S61-934:1991 Systèmes de sécurité incendie (S.S.I.) - Centralisateurs de mise en sécurité incendie (C.M.S.I.) - Règles de conception.
- NF EN ISO 13943:2018 Sécurité au feu - Vocabulaire
British Standards Institution (BSI)
- BS EN 16282-2:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements
- BS EN 16282-3:2016+A1:2021 Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Kitchen ventilation ceilings; design and safety requirements
- BS EN 16282-3:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements
- BS EN 14749:2016 Furniture. Domestic and kitchen storage units and kitchen-worktops. Safety requirements and test methods
- BS EN 14749:2016+A1:2022 Furniture — Domestic and kitchen storage units and kitchen - worktops — Safety requirements and test methods
- 20/30401337 DC BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Part 3. Kitchen ventilation ceilings; design and safety requirements
- BS EN 16282-6:2020 Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Aerosol separators; Design and safety requirements
- BS EN 16282-4:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air inlets and outlets; design and safety requirements
- 20/30407318 DC BS EN 14749 AMD1. Furniture. Domestic and kitchen storage units and kitchen-worktops. Safety requirements and test methods
- 14/30303756 DC BS EN 16282-6. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 6. Aerosol separators. Design and safety requirements
- BS 5588-0:1996 Fire precautions in the design, construction and use of buildings - Guide to fire safety codes of practice for particular premises/applications
- PD ISO/TR 16576:2017 Fire safety engineering. Examples of fire safety objectives, functional requirements and safety criteria
- BS EN ISO 13943:2023 Fire safety. Vocabulary
- BS EN ISO 13943:2017 Fire safety. Vocabulary
- BS EN 1153:1996(1999) Kitchen furniture — Safety requirements and test methods for built - in and free standing kitchen cabinets and work tops
- BS EN 60335-2-14:2006+A12:2016 Household and similar electrical appliances. Safety. Particular requirements for kitchen machines
- BS EN 1153:1996 Kitchen furniture - Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops
- BS EN ISO 19353:2019 Safety of machinery. Fire prevention and fire protection
- BS EN 16282-7:2017+A1:2021 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems
SCC
- DANSK DS/EN 16282-2:2016 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 2: Kitchen ventilation hoods; design and safety requirements
- AENOR UNE-EN 16282-2:2017 Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 2: Kitchen ventilation hoods. Design and security requirements.
- NS-EN 16282-2:2016 Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 2: Kitchen ventilation hoods; design and safety requirements
- DIN EN 16282-2 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 2: Kitchen ventilation hoods; Design and safety requirements; German version prEN 16282-2:2014
- NS-EN 16282-3:2016+A1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
- DANSK DS/EN 16282-3:2016 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements
- AENOR UNE-EN 16282-3:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
- DANSK DS/EN 16282-3+A1:2021 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements
- NS-EN 16282-3:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
- DIN EN 16282-3 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements; German version prEN 16282-3:2014
- 11/30244195 DC BS EN 16282-2. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 2. Kitchen ventilation hoods. Design and safety requirements
- DANSK DS/EN 14749:2016 Furniture – Domestic and kitchen storage units and kitchen-worktops – Safety requirements and test methods
- DANSK DS/EN 14749+A1:2022 Furniture – Domestic and kitchen storage units and kitchen-worktops – Safety requirements and test methods
- 11/30244198 DC BS EN 16282-3. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 3. Kitchen ventilation ceilings. Design and safety requirements
- NS-EN 14749:2016 Furniture — Domestic and kitchen storage units and kitchen-worktops — Safety requirements and test methods
- DIN EN 14749 E:2015 Draft Document - Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version prEN 14749:2015
- NS-EN 14749:2016+A1:2022 Furniture — Domestic and kitchen storage units and kitchen-worktops — Safety requirements and test methods
- AENOR UNE-EN 14749:2016 Furniture. Container furniture for domestic use and in kitchens and kitchen countertops. Safety requirements and test methods.
- BS 6222-4:1988 Domestic kitchen equipment-Code of practice for protection, storage and installation of fitted kitchen units
- AENOR UNE 20450-2-36:1990 KITCHENS, OVENS AND ELECTRIC COOKING HOBS FOR COLLECTIVE USE. SECURITY CONDITIONS.
- UNE-EN 1153:1996 KITCHEN FURNITURE. SAFETY REQUIREMENS AND TEST METHODS FOR BUILT-IN AND FREE STANDING KITCHEN CABINETS AND WORK TOPS.
- NS-EN 16282-6:2020 Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 6: Aerosol separators; Design and safety requirements
- DANSK DS/EN 16282-6:2020 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 6: Aerosol separators; Design and safety requirements
- AENOR UNE-EN 16282-4:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements
- DIN EN 16282-6 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version prEN 16282-6:2014
- NS-EN 16282-4:2016 Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 4: Air inlets and outlets; design and safety requirements
- DANSK DS/EN 16282-4:2016 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 4: Air inlets and outlets; design and safety requirements
- AENOR UNE 20450-2-31:1989 KITCHEN HOODS FOR DOMESTIC AND ANALOGUE USES. SECURITY CONDITIONS
- DIN EN 16282-4 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements; German version prEN 16282-4:2014
- DIN EN 16282-3/A1 E:2020 Draft Document - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020
- MIL MIL-T-10009H-1991 TENT, KITCHEN, FLYPROOF, M-1948 (SUPERSEDING MIL-T-10009G)
- IEC 60335-2-14:1984 Safety of household and similar electrical appliances - Part 2-14: Particular requirements for kitchen machines Particular requirements for kitchen machines
- 11/30244201 DC BS EN 16282-4. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 4. Air inlets and outlets. Design and safety requirements
- BS BIP 2032:2004 Fire Safety. Questions and answers
- DANSK DS/ISO/TR 16576:2021 Fire safety engineering – Examples of fire safety objectives, functional requirements and safety criteria
- CEI UNI EN/ISO 13943:2012 Fire Safety Vocabulary
- 11/30244207 DC BS EN 16282-6. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 6. Aerosol separators. Design and safety requirements
- DANSK DS/ISO 13943:2023 Fire safety – Vocabulary
- BS PD ISO/TR 16576:2017 Fire safety engineering. Examples of fire safety objectives, functional requirements and safety criteria
- NS-ISO 6309:1987 Fire protection — Safety signs
- NS-EN 1153:1995 Kitchen furniture — Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops
- BS EN 60335-2-14:1997 Specification for safety of household and similar electrical appliances-Particular requirements for kitchen machines
- DANSK DS/ISO 19353:2019 Safety of machinery – Fire prevention and fire protection
Korean Agency for Technology and Standards (KATS)
- KS V ISO 15371:2012 Ships and marine technology-Fire-extinguishing systems for protection of galley cooking equipment
- KS F ISO 13943-2022 Fire safety-Vocabulary
- KS B ISO 6309-2003(2018) Fire protection-Safety signs
- KS F ISO 13943:2017 Fire safety-Vocabulary
- KS F ISO 13943-2017(2022) Fire safety-Vocabulary
- KS B ISO 6309:2003 Fire protection-Safety signs
- KS B ISO 6309-2022 Fire protection-Safety signs
- KS F ISO 13943:2002 Fire safety-Vocabulary
German Institute for Standardization
- DIN EN 16282-2:2018 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
- DIN EN 16282-3/A1:2020 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020
- DIN EN 14749:2022-07 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version EN 14749:2016+A1:2022
- DIN EN 14749/A1:2020 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German and English version EN 14749:2016/prA1:2020
- DIN EN 16282-3:2018 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016
- DIN EN 16282-3:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021
- DIN EN 16282-6:2020 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
- DIN EN 16282-6:2020-04 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020
- DIN EN 14749:2016 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version EN 14749:2016
- DIN 18879-1:2007-12 Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
- DIN EN 16282-4:2018 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
- DIN 14090:2003 Areas for the fire brigade on premises
- DIN 18879-1:2007 Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
- DIN EN ISO 13943:2022-12 Fire safety - Vocabulary (ISO/DIS 13943:2022); German and English version prEN ISO 13943:2022 / Note: Date of issue 2022-11-18*Intended as replacement for DIN EN ISO 13943 (2018-01).
- DIN EN ISO 13943:2018-01 Fire safety - Vocabulary (ISO 13943:2017); German and English version EN ISO 13943:2017 / Note: To be replaced by DIN EN ISO 13943 (2022-12).
- DIN EN ISO 19353:2019-06 Safety of machinery - Fire prevention and fire protection (ISO 19353:2019); German version EN ISO 19353:2019
AENOR
- UNE-EN 16282-2:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
- UNE-EN 16282-3:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
- UNE-EN 14749:2016 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
- UNE-EN 16282-4:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements
- UNE 23034:1988 FIRE SAFETY. SAFETY SIGNS. MEANS OF EGRESS
PL-PKN
- PN-EN 16282-3+A1-2021-10 E Equipment for commercial kitchens -- Components for ventilation in commercial kitchens -- Part 3: Kitchen ventilation ceilings; design and safety requirements
- PN E08237-01-1992 Safety of household and similar electrical appliances Particular requirements for electric kitchen machines
AT-ON
- OENORM EN 16282-3-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings - Design and safety requirements
- ONORM S 5205-2000 Fire safety requirements for rooms in presence of radioactive materials
Danish Standards Foundation
- DS/EN 16282-3:2021 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements
- DS/ISO/TR 16576:2021 Fire safety engineering – Examples of fire safety objectives, functional requirements and safety criteria
- DS/EN ISO 13943:2011 Fire safety - Vocabulary
European Committee for Standardization (CEN)
- EN 16282-2:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
- EN 16282-3:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
- EN 16282-3:2016+A1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
- EN 16282-4:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
- EN 1153:1995 Kitchen Furniture - Safety Requirements and Test Methods for Built- in and Free Standing Kitchen Cabinets and Work Tops
IT-UNI
- UNI EN 16282-3-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Lithuanian Standards Office
- LST EN 16282-3+A1-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
ES-UNE
- UNE-EN 14749:2016+A1:2023 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
- UNE-EN ISO 13943:2018 Fire safety - Vocabulary (ISO 13943:2017)
- UNE-EN ISO 19353:2019 Safety of machinery - Fire prevention and fire protection (ISO 19353:2019)
RO-ASRO
- STAS 5010-1968 Kitchen furniture. Complete kitchen furniture size in Sibiu
GSO
- BH GSO ISO 15928-4:2022 Houses — Description of performance — Part 4: Fire safety
- GSO ISO 15928-4:2021 Houses — Description of performance — Part 4: Fire safety
- OS GSO 1630:2002 Domestic kitchen equipment-Part 5:requirements for protection,storage and installation.
- GSO 1630:2002 Domestic kitchen equipment-Part 5:requirements for protection,storage and installation.
- OS GSO EN 14749:2011 Domestic kitchen equipment - Part 4 : Safety requirements and Method of test
- GSO ISO 13943:2021 Fire safety — Vocabulary
- GSO EN 14749:2011 Domestic kitchen equipment - Part 4 : Safety requirements and Method of test
International Organization for Standardization (ISO)
- ISO 15928-4:2011 Houses - Description of performance - Part 4: Fire safety
- ISO 15928-4:2017 Houses — Description of performance — Part 4: Fire safety
- ISO 15717:1998 Kitchen equipment - Safety requirements and test methods for kitchen cabinets and work tops
- ISO 15371:2015 Ships and marine technology - Fire-extinguishing systems for protection of galley cooking equipment
- ISO 15371:2009 Ships and marine technology - Fire-extinguishing systems for protection of galley cooking equipment
- ISO 13943:2017 Fire safety — Vocabulary
- ISO/TS 17886:2023 Fire safety engineering
- ISO/DIS 13943 Fire safety — Vocabulary
- ISO/TS 17886:2024 Fire safety engineering
- ISO/PRF 13943:2023 Fire safety — Vocabulary
- ISO 13943:2023 Fire safety — Vocabulary
- ISO/TR 16576:2017 Fire safety engineering - Examples of fire safety objectives, functional requirements and safety criteria
CZ-CSN
- CSN 73 0833 ZZ1-2000 Fire safe buildings. Building houses and accommodation
- CSN 73 0833 Z5-1993 Fire Safety in Buildings Housing Construction and Accommodation
- CSN 73 0833-1996 Fire Safety in Buildings Housing Construction and Accommodation
- CSN 36 1184-1988 Electric kitchen machines. Technical requireménts for safety and testing methods
U.S. Military Regulations and Norms
- ARMY MIL-T-10009 H-1991 TENT, KITCHEN, FLYPROOF, M-1948
- ARMY MIL-PRF-44156 E-2006 KITCHEN, COMPANY LEVEL, FIELD FEEDING (KCLFF), COMPONENTS THEREOF
HU-MSZT
- MSZ 22055/1-1977 Safety requirements and tests for household appliances and kitchen equipment
- MSZ 22052/1-1984 Safety requirements and inspections for household kitchen range hoods
Standard Association of Australia (SAA)
- AS/NZS 4386.2:1996 Domestic kitchen assemblies - Installation
- AS/NZS 3350.2.14:1995 Safety of household and similar electrical appliances - Particular requirements - Kitchen machines
- AS 4825:2011 Tunnel fire safety
CEN - European Committee for Standardization
- PREN 16282-6-2014 Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
- EN ISO 19353:2019 Safety of machinery - Fire prevention and fire protection
BR-ABNT
- ABNT P-NB-40-1961 Safety and fire prevention in cotton warehouse
BELST
- STB 11.0.02-95 Fire safety standards system. Fire safety. Terms and definitions
Institute of Electrical and Electronics Engineers (IEEE)
- NFPA (Fire) 501A Standard for Fire Safety Criteria for Manufactured Home Installations, Sites, and Communities, 2021 Edition
Society of Automotive Engineers (SAE)
- SAE ARP695D-2007 Galley System Design and Installation Criteria
- SAE ARP695E-2013 Galley System Design and Installation Criteria
National Fire Protection Association (NFPA)
- NFPA 101H SUPPLEMENT 6-2006 Home Security and Fire Safety
- NFPA 1H PART 3 CHAPTER 20-2003 Occupancy Fire Safety
- NFPA FPH SECTION 14-2003 Transportation Fire Safety
- NFPA FPH SECTION 5-7-2003 Campus Fire Safety
- NFPA 1H PART 2 CHAPTER 10-2003 General Fire Safety
National Aeronautics and Space Administration (NASA)
- NASA-STD-8719.11 REV A-2008 SAFETY STANDARD FOR FIRE PROTECTION
- NASA-STD-8719.11 CHANGE 3-2004 SAFETY STANDARD FOR FIRE PROTECTION
RU-GOST R
- GOST R 52383-2005 Lifts. Fire safety
- GOST R 53296-2009 Fire fighting lifts placing. Requirements of fire safety
Building Officials and Code Administrators International(U.S.)
- BOCA CHAPTER 7 NPMC-1996 Fire Safety Requirements
- BOCA CHAPTER 7 NPMC COMM-1993 Fire Safety Requirements
- BOCA IPMC-1998 CHAPTER 7-1998 Fire Safety Requirements
- BOCA CHAPTER 7 NPMC-1993 Fire Safety Requirements
KR-KS
- KS F ISO 13943-2017 Fire safety-Vocabulary
International Code Council
- ICC IPMC-1998 CHAPTER 7-1998 Fire Safety Requirements
US-FCR
- FCR FED H-08-3-FPS-1-1988 FIRE SAFETY DESIGN
GOSTR
- GOST 34442-2018 Lifts. Fire safety
TR-TSE
- TS 2061-1975 SAFETY OF HOUSEHOLD AND SIMILAR APPLIANCES PARTICULAR REQUIREMENTS FOR ELECTRIC KITCHEN MACHINES
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