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Kitchen Fire Safety

Kitchen Fire Safety, Total:236 items.

The international standard classification for "Kitchen Fire Safety" includes: Installations in buildings , Medical Sciences and health care facilities in general , Protection against fire in general , Fire-fighting , Safety of machinery .

The Chinese standard classification for "Kitchen Fire Safety" includes: Heat supply, air supply, air conditioning and refrigerating engineering in general , Medical science , Cooking appliances, basic standards and general methods , Fire-fighting equipment and devices , Fire-fighting in general , Hygiene, safety and labor protection .


Jilin Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

  • T/CECS 10131-2021 Gas safety monitoring device for kitchen in medium and small catering places
  • T/LFMCXH 005-2022 Kitchen Safety Specifications for Catering Industry
  • T/JSEE 002-2023 Electrical design codes for commercial all-electric kitchens
  • T/ZXCY 002-2022 Safety requirements for the use of cooking oil, fuel containers and fuel appliances
  • T/LJH 016-2019 Fire safety requirements for residential rental housing
  • T/SCHX 006-2023 Kitchen food safety management specifications for catering industry
  • T/SDFW 001-2024 Technical Specifications for Kitchen Safety Intelligent Terminal
  • T/JSEE 004-2023 Technical specification for safe use of all electric kitchen appliances

Sichuan Provincial Standard of the People's Republic of China

卫生健康委员会

  • WS 308-2019 Fire safety management for medical institutions

Jiangsu Provincial Standard of the People's Republic of China

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 976-2015 Basic requirements for fire safety in residential rental housing

Henan Provincial Standard of the People's Republic of China

  • DB41/T 687-2011 Four Ability Building Standards for Fire Safety of Social Welfare Institutions for the Elderly
  • DB41/T 692-2011 Regulations on fire safety management of cultural relic buildings

未注明发布机构

  • DIN EN 16282-2:2017 Components in commercial kitchens – Ventilation devices – Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016
  • DIN EN 14749 E:2003-10 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
  • DIN EN 16282-6 E:2011-07 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
  • DIN EN 16282-2 E:2011-07 Components in commercial kitchens – Ventilation devices – Part 2: Kitchen ventilation hoods; design and safety requirements
  • DIN EN 14749 E:2013-07 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
  • DIN EN 16282-3 E:2011-07 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
  • DIN EN 16282-2 E:2014-11 Components in commercial kitchens – Ventilation devices – Part 2: Kitchen ventilation hoods; design and safety requirements
  • AS/NZS 3350.2.14:1995(R2008) Safety of household and similar electrical appliances - Particular requirements - Kitchen machines
  • DIN EN 16282-3 E:2014-11 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
  • DIN EN 16282-3:2017 Components in commercial kitchens – Ventilation equipment – Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016
  • AS/NZS 3350.2.14:1995/AMD 2:2001 Safety of household and similar electrical appliances - Particular requirements - Kitchen machines
  • DIN EN 14749:2022 Furniture – living and kitchen container furniture and kitchen worktops – safety requirements and test procedures
  • AS/NZS 3350.2.14:1995/AMD 4:2008 Safety of household and similar electrical appliances - Particular requirements - Kitchen machines
  • DIN EN 16282-6 E:2014-11 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
  • DIN EN 14749 E:2015-03 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
  • AS/NZS 3350.2.14:1995/AMD 3:2001 Safety of household and similar electrical appliances - Particular requirements - Kitchen machines

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1885-2018 Fire safety codes for contiguous villages with wooden structures

Professional Standard - Commodity Inspection

  • SN/T 1368-2004 Rules for the inspection of safety requirements of kitchen machines for import and export

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2525-2022 Regulations on Fire Safety Management of Leased Houses in Existing Residential Buildings

Shanghai Provincial Standard of the People's Republic of China

  • DB31/ 2008-2012 Food Safety Local Standards Central Kitchen Hygienic Specifications

Beijing Provincial Standard of the People's Republic of China

  • DB11/T 1811-2020 Technical specification for waterproofing of kitchens and toilets

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 1917-2023 Food Safety Catering Service "Clean Kitchen" Evaluation Standards

Hunan Provincial Food Standard of the People's Republic of China

  • DBS43/ 015-2022 Food Safety Local Standards Central Kitchen Hygienic Specifications

Professional Standard - Public Safety Standards

应急管理部

Inner Mongolia Provincial Standard of the People's Republic of China

Guangdong Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

Association Francaise de Normalisation

  • NF EN 16282-7/IN1:2021 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 7: installation and use of fixed fire-fighting systems
  • NF EN 16282-7+A1:2021 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 7: installation and use of fixed fire-fighting systems
  • NF EN 16282-2:2016 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 2: kitchen ventilation hoods - Design and safety requirements
  • NF E51-772-2*NF EN 16282-2:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2 : kitchen ventilation hoods - Design and safety requirements
  • NF EN 16282-3+A1:2021 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 3: kitchen ventilation ceilings - Design and safety requirements
  • NF E51-772-3/IN1*NF EN 16282-3/IN1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements
  • NF E51-772-3*NF EN 16282-3+A1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 : kitchen ventilation ceilings; design and safety requirements
  • NF EN 16282-3/IN1:2021 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 3: kitchen ventilation ceilings - Design and safety requirements
  • NF D65-005*NF EN 14749:2016 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
  • NF EN 14749+A1:2022 Furniture - Domestic and kitchen storage units and kitchen worktops - Safety requirements and test methods
  • NF EN 14749/IN1:2022 Furniture - Domestic and kitchen storage units and kitchen worktops - Safety requirements and test methods
  • NF D62-024:1996 Kitchen furniture. Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops.
  • NF EN 16282-6:2020 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 6: aerosol separators - Design and safety requirements
  • NF E51-772-6*NF EN 16282-6:2020 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6 : aerosol separators - Design and safety requirements
  • NF E51-772-4*NF EN 16282-4:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4 : air inlets and outlets - Design and safety requirements
  • NF EN 16282-4:2016 Equipment for professional kitchens - Ventilation elements for professional kitchens - Part 4: air inlets and outlets - Design and safety requirements
  • NF S61-932/A4:2023 Fire safety systems (SSI) - Rules for installing fire safety systems (FMSI)
  • NF S61-932/A1:2018 Fire Safety Systems (SSI) - Rules for installing fire safety systems (ISMS)
  • NF S61-932/A2:2018 Fire Safety Systems (SSI) - Rules for installing fire safety systems (ISMS)
  • NF S61-932/A3:2019 Fire Safety Systems (SSI) - Rules for installing fire safety systems (ISMS)
  • NF X65-020*NF EN ISO 13943:2018 Fire safety - Vocabulary
  • NF S61-934:1991 Systèmes de sécurité incendie (S.S.I.) - Centralisateurs de mise en sécurité incendie (C.M.S.I.) - Règles de conception.
  • NF EN ISO 13943:2018 Sécurité au feu - Vocabulaire

British Standards Institution (BSI)

  • BS EN 16282-2:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation hoods; design and safety requirements
  • BS EN 16282-3:2016+A1:2021 Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Kitchen ventilation ceilings; design and safety requirements
  • BS EN 16282-3:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Kitchen ventilation ceilings; design and safety requirements
  • BS EN 14749:2016 Furniture. Domestic and kitchen storage units and kitchen-worktops. Safety requirements and test methods
  • BS EN 14749:2016+A1:2022 Furniture — Domestic and kitchen storage units and kitchen - worktops — Safety requirements and test methods
  • 20/30401337 DC BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Part 3. Kitchen ventilation ceilings; design and safety requirements
  • BS EN 16282-6:2020 Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Aerosol separators; Design and safety requirements
  • BS EN 16282-4:2016 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Air inlets and outlets; design and safety requirements
  • 20/30407318 DC BS EN 14749 AMD1. Furniture. Domestic and kitchen storage units and kitchen-worktops. Safety requirements and test methods
  • 14/30303756 DC BS EN 16282-6. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 6. Aerosol separators. Design and safety requirements
  • BS 5588-0:1996 Fire precautions in the design, construction and use of buildings - Guide to fire safety codes of practice for particular premises/applications
  • PD ISO/TR 16576:2017 Fire safety engineering. Examples of fire safety objectives, functional requirements and safety criteria
  • BS EN ISO 13943:2023 Fire safety. Vocabulary
  • BS EN ISO 13943:2017 Fire safety. Vocabulary
  • BS EN 1153:1996(1999) Kitchen furniture — Safety requirements and test methods for built - in and free standing kitchen cabinets and work tops
  • BS EN 60335-2-14:2006+A12:2016 Household and similar electrical appliances. Safety. Particular requirements for kitchen machines
  • BS EN 1153:1996 Kitchen furniture - Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops
  • BS EN ISO 19353:2019 Safety of machinery. Fire prevention and fire protection
  • BS EN 16282-7:2017+A1:2021 Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Installation and use of fixed fire suppression systems

SCC

  • DANSK DS/EN 16282-2:2016 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 2: Kitchen ventilation hoods; design and safety requirements
  • AENOR UNE-EN 16282-2:2017 Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 2: Kitchen ventilation hoods. Design and security requirements.
  • NS-EN 16282-2:2016 Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 2: Kitchen ventilation hoods; design and safety requirements
  • DIN EN 16282-2 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 2: Kitchen ventilation hoods; Design and safety requirements; German version prEN 16282-2:2014
  • NS-EN 16282-3:2016+A1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
  • DANSK DS/EN 16282-3:2016 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements
  • AENOR UNE-EN 16282-3:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
  • DANSK DS/EN 16282-3+A1:2021 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements
  • NS-EN 16282-3:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
  • DIN EN 16282-3 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements; German version prEN 16282-3:2014
  • 11/30244195 DC BS EN 16282-2. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 2. Kitchen ventilation hoods. Design and safety requirements
  • DANSK DS/EN 14749:2016 Furniture – Domestic and kitchen storage units and kitchen-worktops – Safety requirements and test methods
  • DANSK DS/EN 14749+A1:2022 Furniture – Domestic and kitchen storage units and kitchen-worktops – Safety requirements and test methods
  • 11/30244198 DC BS EN 16282-3. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 3. Kitchen ventilation ceilings. Design and safety requirements
  • NS-EN 14749:2016 Furniture — Domestic and kitchen storage units and kitchen-worktops — Safety requirements and test methods
  • DIN EN 14749 E:2015 Draft Document - Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version prEN 14749:2015
  • NS-EN 14749:2016+A1:2022 Furniture — Domestic and kitchen storage units and kitchen-worktops — Safety requirements and test methods
  • AENOR UNE-EN 14749:2016 Furniture. Container furniture for domestic use and in kitchens and kitchen countertops. Safety requirements and test methods.
  • BS 6222-4:1988 Domestic kitchen equipment-Code of practice for protection, storage and installation of fitted kitchen units
  • AENOR UNE 20450-2-36:1990 KITCHENS, OVENS AND ELECTRIC COOKING HOBS FOR COLLECTIVE USE. SECURITY CONDITIONS.
  • UNE-EN 1153:1996 KITCHEN FURNITURE. SAFETY REQUIREMENS AND TEST METHODS FOR BUILT-IN AND FREE STANDING KITCHEN CABINETS AND WORK TOPS.
  • NS-EN 16282-6:2020 Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 6: Aerosol separators; Design and safety requirements
  • DANSK DS/EN 16282-6:2020 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 6: Aerosol separators; Design and safety requirements
  • AENOR UNE-EN 16282-4:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements
  • DIN EN 16282-6 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version prEN 16282-6:2014
  • NS-EN 16282-4:2016 Equipment for commercial kitchens — Components for ventilation in commercial kitchens — Part 4: Air inlets and outlets; design and safety requirements
  • DANSK DS/EN 16282-4:2016 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 4: Air inlets and outlets; design and safety requirements
  • AENOR UNE 20450-2-31:1989 KITCHEN HOODS FOR DOMESTIC AND ANALOGUE USES. SECURITY CONDITIONS
  • DIN EN 16282-4 E:2014 Draft Document - Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements; German version prEN 16282-4:2014
  • DIN EN 16282-3/A1 E:2020 Draft Document - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020
  • MIL MIL-T-10009H-1991 TENT, KITCHEN, FLYPROOF, M-1948 (SUPERSEDING MIL-T-10009G)
  • IEC 60335-2-14:1984 Safety of household and similar electrical appliances - Part 2-14: Particular requirements for kitchen machines Particular requirements for kitchen machines
  • 11/30244201 DC BS EN 16282-4. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 4. Air inlets and outlets. Design and safety requirements
  • BS BIP 2032:2004 Fire Safety. Questions and answers
  • DANSK DS/ISO/TR 16576:2021 Fire safety engineering – Examples of fire safety objectives, functional requirements and safety criteria
  • CEI UNI EN/ISO 13943:2012 Fire Safety Vocabulary
  • 11/30244207 DC BS EN 16282-6. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 6. Aerosol separators. Design and safety requirements
  • DANSK DS/ISO 13943:2023 Fire safety – Vocabulary
  • BS PD ISO/TR 16576:2017 Fire safety engineering. Examples of fire safety objectives, functional requirements and safety criteria
  • NS-ISO 6309:1987 Fire protection — Safety signs
  • NS-EN 1153:1995 Kitchen furniture — Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops
  • BS EN 60335-2-14:1997 Specification for safety of household and similar electrical appliances-Particular requirements for kitchen machines
  • DANSK DS/ISO 19353:2019 Safety of machinery – Fire prevention and fire protection

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

  • DIN EN 16282-2:2018 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
  • DIN EN 16282-3/A1:2020 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020
  • DIN EN 14749:2022-07 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version EN 14749:2016+A1:2022
  • DIN EN 14749/A1:2020 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German and English version EN 14749:2016/prA1:2020
  • DIN EN 16282-3:2018 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016
  • DIN EN 16282-3:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021
  • DIN EN 16282-6:2020 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
  • DIN EN 16282-6:2020-04 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020
  • DIN EN 14749:2016 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version EN 14749:2016
  • DIN 18879-1:2007-12 Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
  • DIN EN 16282-4:2018 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
  • DIN 14090:2003 Areas for the fire brigade on premises
  • DIN 18879-1:2007 Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens
  • DIN EN ISO 13943:2022-12 Fire safety - Vocabulary (ISO/DIS 13943:2022); German and English version prEN ISO 13943:2022 / Note: Date of issue 2022-11-18*Intended as replacement for DIN EN ISO 13943 (2018-01).
  • DIN EN ISO 13943:2018-01 Fire safety - Vocabulary (ISO 13943:2017); German and English version EN ISO 13943:2017 / Note: To be replaced by DIN EN ISO 13943 (2022-12).
  • DIN EN ISO 19353:2019-06 Safety of machinery - Fire prevention and fire protection (ISO 19353:2019); German version EN ISO 19353:2019

AENOR

  • UNE-EN 16282-2:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
  • UNE-EN 16282-3:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
  • UNE-EN 14749:2016 Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
  • UNE-EN 16282-4:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; Design and safety requirements
  • UNE 23034:1988 FIRE SAFETY. SAFETY SIGNS. MEANS OF EGRESS

PL-PKN

  • PN-EN 16282-3+A1-2021-10 E Equipment for commercial kitchens -- Components for ventilation in commercial kitchens -- Part 3: Kitchen ventilation ceilings; design and safety requirements
  • PN E08237-01-1992 Safety of household and similar electrical appliances Particular requirements for electric kitchen machines

AT-ON

  • OENORM EN 16282-3-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings - Design and safety requirements
  • ONORM S 5205-2000 Fire safety requirements for rooms in presence of radioactive materials

Danish Standards Foundation

  • DS/EN 16282-3:2021 Equipment for commercial kitchens – Components for ventilation in commercial kitchens – Part 3: Kitchen ventilation ceilings; design and safety requirements
  • DS/ISO/TR 16576:2021 Fire safety engineering – Examples of fire safety objectives, functional requirements and safety criteria
  • DS/EN ISO 13943:2011 Fire safety - Vocabulary

European Committee for Standardization (CEN)

  • EN 16282-2:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
  • EN 16282-3:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; Design and safety requirements
  • EN 16282-3:2016+A1:2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
  • EN 16282-4:2016 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
  • EN 1153:1995 Kitchen Furniture - Safety Requirements and Test Methods for Built- in and Free Standing Kitchen Cabinets and Work Tops

IT-UNI

  • UNI EN 16282-3-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

Lithuanian Standards Office

  • LST EN 16282-3+A1-2021 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements

ES-UNE

RO-ASRO

  • STAS 5010-1968 Kitchen furniture. Complete kitchen furniture size in Sibiu

GSO

International Organization for Standardization (ISO)

CZ-CSN

U.S. Military Regulations and Norms

HU-MSZT

  • MSZ 22055/1-1977 Safety requirements and tests for household appliances and kitchen equipment
  • MSZ 22052/1-1984 Safety requirements and inspections for household kitchen range hoods

Standard Association of Australia (SAA)

CEN - European Committee for Standardization

  • PREN 16282-6-2014 Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
  • EN ISO 19353:2019 Safety of machinery - Fire prevention and fire protection

BR-ABNT

BELST

  • STB 11.0.02-95 Fire safety standards system. Fire safety. Terms and definitions

Institute of Electrical and Electronics Engineers (IEEE)

  • NFPA (Fire) 501A Standard for Fire Safety Criteria for Manufactured Home Installations, Sites, and Communities, 2021 Edition

Society of Automotive Engineers (SAE)

National Fire Protection Association (NFPA)

National Aeronautics and Space Administration (NASA)

RU-GOST R

Building Officials and Code Administrators International(U.S.)

KR-KS

International Code Council

US-FCR

GOSTR

TR-TSE

  • TS 2061-1975 SAFETY OF HOUSEHOLD AND SIMILAR APPLIANCES PARTICULAR REQUIREMENTS FOR ELECTRIC KITCHEN MACHINES