Lactate
Lactate, Total:12 items.
The international standard classification for "Lactate" includes: Food additives , Essential oils .
The Chinese standard classification for "Lactate" includes: Flavoring agents , Hygiene, safety and labor protection , Fragrances and flavors .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 28338-2012 National Food Safety Standard - Food Additive - L-Menthyl Lactate
- GB 28358-2012 National Food Safety Standard - Food Additive - Butyl Butyryllactate
- GB 8317-1987 Food additive-Ethyl lactate
- GB 8317-2006 Food additive - Ethyl lactate
Professional Standard - Light Industry
- QB/T 4637-2014 l-Menthyl Lactate
National Health Commission of the People's Republic of China
- GB 1886.197-2016 National Food Safety Standard - Food Additives - Ethyl lactate
British Standards Institution (BSI)
- BS EN ISO 8069:2006 Dried milk - Determination of content of lactic acid and lactates
Association Francaise de Normalisation
- NF V04-347:1974 Dried milk. Determination of lactic acid and lactate content.
- NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
SCC
- BS 663:1950 Ethyl lactate
- BS 663:1936 Ethyl lactate
Spanish Association for Standardization (UNE)
- UNE 84613:1996 COSMETIC RAW MATERIALS. MYRISTYL LACTATE.
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