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Database: 365,228(8 Aug 2026)

ginger

ginger, Total:67 items.

The international standard classification for "ginger" includes: Spices and condiments , Farming and forestry in general , Food additives , Essential oils , Plant growing , Animal and vegetable fats and oils .

The Chinese standard classification for "ginger" includes: Flavoring materials , Agriculture and forestry technology , Flavoring agents , Natural food additives , Fragrances and flavors , Melon, fruit and vegetable planting and product , Plant protection in general , Grease and oil processing and products .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

国家市场监督管理总局、中国国家标准化管理委员会

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 2076-2023 Technical regulations for interplanting ginger cultivation in young orange orchards
  • DB42/T 1912-2022 Light Simplified Cultivation Technique Regulations for Ginger
  • DB42/T 187-2021 Ginger Production Technical Regulations
  • DB42/T 1645-2021 Technical Regulations on Breeding of Ginger Virus-free Original Seeds

中华全国供销合作总社

农业农村部

Gansu Provincial Standard of the People's Republic of China

Inner Mongolia Provincial Standard of the People's Republic of China

Jiangxi Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Sichuan Provincial Standard of the People's Republic of China

Guangdong Provincial Standard of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 404-2000 Rules for virus detection of virus-free seed (seedling) ginger
  • NY/T 5226-2004 Pollution-free Food - Technical Regulation for Fresh Ginger Production

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2024-2021 Technical Regulations for Integrated Prevention and Control of Ginger Pests and Diseases
  • DB43/T 2974-2024 Technical regulations for reducing obstacles to continuous ginger cropping
  • DB43/T 2664-2023 Technical regulations for cultivation of residue-free ginger in Changning
  • DB43/T 2822-2023 Phoenix Ginger Cultivation Technical Regulations
  • DB43/T 1954-2020 Technical regulations for comprehensive prevention and control of ginger blast disease
  • DB43/T 2813-2023 Technical regulations for ginger cave storage

Anhui Provincial Standard of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

Guizhou Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

廊坊市市场监督管理局

秦皇岛市市场监督管理局标准化科

  • DB1303/T 278-2019 Technical regulations for high-quality and high-yielding cultivation of ginger

Taiwan Provincial Standard of the People's Republic of China

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 1786-2023 Technical specifications for comprehensive prevention and control of ginger pests and diseases

国家粮食局

National Health Commission of the People's Republic of China

  • GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger

唐山市市场监督管理局

  • DB1302/T 508-2020 Technical regulations for integrated water and fertilizer micro-sprinkler irrigation for ginger

HU-MSZT

Indonesia Standards

IX-FAO

International Organization for Standardization (ISO)

  • ISO 23972:2021 Traditional Chinese medicine - Zingiber officinale rhizome