sample grinding

sample grinding, Total:53 items.

The international standard classification for "sample grinding" includes: Glass , Fertilizers .

The Chinese standard classification for "sample grinding" includes: Material and component for instrument and meter , Basic standards and general methods on chemical fertilizers .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8571-2002 Preparation of laboratory samples for compound fertilizers
GB/T 7962.19-1987 Colourless optical glass test methods; Relative lapping hardness

工业和信息化部/国家能源局

JB/T 13307-2017 Superabrasive products. Diamond slurries

PT-IPQ

NP 1179-1976 condiment. Preparing ground samples for analysis
NP 63-1980 Cork. Commercial types for granulation.

Association Francaise de Normalisation

NF EN ISO 2825:2010 Spices - Preparing a ground sample for analysis
NF V32-102*NF EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
NF ISO 603-10:1999 Bonded abrasive products - Dimensions - Part 10: lapping and superfinishing sticks

Korean Agency for Technology and Standards (KATS)

KS L ISO 2976:2013 Coated abrasives —- Abrasive belts —-Selection of width/length combinations
KS H ISO 1572-2007(2021) Tea－Preparation of ground sample of known dry matter content
KS H ISO 1572-2007(2012) Tea－Preparation of ground sample of known dry matter content
KS H ISO 1572-2021 Tea－Preparation of ground sample of known dry matter content
KS L ISO 603-5-2014(2019) Bonded abrasive products — Dimensions — Part 5: Grinding wheels for surface grinding/face grinding
KS L ISO 603-6-2014(2019) Bonded abrasive products — Dimensions — Part 6: Grinding wheels for tool and tool room grinding

SCC

DANSK DS/EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
NS-EN ISO 2825:2010 Spices and condiments — Preparation of a ground sample for analysis (ISO 2825:1981)
DIN EN ISO 2825 E:2009 Draft Document - Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version FprEN ISO 2825:2009
DIN 10806 E:2015 Draft Document - Analysis of tea - Preparation of ground sample of defined dry matter content
DANSK DS/EN ISO 105-E12:2010 Textiles - Tests for colour fastness - Part E12: Colour fastness to milling: Alkaline milling

British Standards Institution (BSI)

BS EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
BS ISO 9138:2015 Abrasive grains. Sampling and splitting
BS ISO 603-10:1999 Bonded abrasive products - Dimensions - Stones for honing and superfinishing
BS ISO 603-11:1999 Bonded abrasive products - Dimensions - Hand finishing sticks
BS 7425-3:1993 Abrasive grains - Method for sampling and splitting

GSO

GSO ISO 2825:2007 Spices and condiment- preparation of a ground sample for analysis
BH GSO ISO 105-E12:2016 Textiles -- Tests for colour fastness -- Part E12: Colour fastness to milling: Alkaline milling
GSO ISO 1572:2002 METHODS OF TEST FOR TEA PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CONTENT

European Committee for Standardization (CEN)

EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

Danish Standards Foundation

DS/EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
DS/EN ISO 105-E12:2010 Textiles - Tests for colour fastness - Part E12: Colour fastness to milling: Alkaline milling

German Institute for Standardization

DIN EN ISO 2825:2010-06 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
DIN 10806:2016-07 Analysis of tea - Preparation of ground sample of defined dry matter content
DIN EN ISO 105-E12:2010-08 Textiles - Tests for colour fastness - Part E12: Colour fastness to milling: Alkaline milling (ISO 105-E12:2010); German version EN ISO 105-E12:2010

IN-BIS

IS 13852-1994 Tea - preparation of ground sample of known dry matter content

PL-PKN

PN M59275-1974 Bonded abrasive products brasiye segmen?s

Lithuanian Standards Office

LST EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
LST EN ISO 105-E12:2010 Textiles - Tests for colour fastness - Part E12: Colour fastness to milling: Alkaline milling (ISO 105-E12:2010)

Spanish Association for Standardization (UNE)

UNE-EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

RO-ASRO

STAS 9682/13-1990 Stimulants TEA Preparation of ground samples of known dry matter content
STAS 2055/1-1985 ABRASIVE MATERIALS Sampling and sample making
STAS 7284-1986 Abrasive products HAND FLNISHING STICKS Shapes and dimensions

SE-SIS

SIS SS-ISO 6103:1989 Bonded abrasive products — Static balan- cing of grinding wheels — Testing
SIS SS-ISO 2632-1:1989 Roughness comparison specimens — Part 1: Turned, ground, bored, milled, shaped and planed

SAE - SAE International

SAE AS6507-2015 Test Method and Limits for Bow Height of Aluminum Sheet Samples After Chemical Milling

Society of Automotive Engineers (SAE)

SAE AS6507-2021 Test Method and Limits for Bow Height of Aluminum Sheet Samples After Chemical Milling

RU-GOST R

GOST 22370-1977 Mica crushed. Reception rules. Methods of sampling and sample preparation for laboratory testing
GOST 12439-1979 Abrasive belts and rollers. Dimensions

International Organization for Standardization (ISO)

ISO 105-E12:1987 Textiles — Tests for colour fastness — Part E12: Colour fastness to milling : Alkaline milling

Indonesia Standards

SNI 1183-2011 Disc Coffee Grinder (Grinder)

Japanese Industrial Standards Committee (JISC)

JIS R 6211-10:2003 Bonded abrasive products -- Dimensions -- Part 10: Stones for honing and superfinishings
JIS R 6211-10:2014 Bonded abrasive products -- Dimensions -- Part 10: Stones for honing and superfinishings

CZ-CSN

CSN 22 4516-1960 FIat abrasive wheels with intermittent grinding surface.

Military Standards (MIL-STD)

DOD A-A-53784-1988 WHEEL SET, ABRASIVE (SHARPENERS, DENTAL)