The origins of omics analysis
The origins of omics analysis, Total:25 items.
The international standard classification for "The origins of omics analysis" includes: Fishing and fish breeding , Natural gas .
The Chinese standard classification for "The origins of omics analysis" includes: Aquatic product and fishery in general , Heat supply, air supply, air conditioning and refrigerating engineering in general .
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34748-2017 Genetic diversity analysis on aquatic germplasm by genomic DNA microsatellite markers
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 12205-1990 Chemical analysis method for main composition of manufactured fuel gas
Group Standards of the People's Republic of China
- T/CHIA 21.1-2021 Specification of omics sample processing and data analysis Part 1:whole genome sequencing analysis
- T/CHIA 21.5-2021 Specification of omics sample processing and data analysis Part 5:transcriptome sequencing data analysis
- T/CHIA 21.2-2021 Specification of omics sample processing and data analysis Part 2:whole exome sequencing data analysis
未注明发布机构
- ASTM RR-C28-1002 1996 C1322-Standard Practice for Fractography and Characterization of Fracture Origins in Advanced Ceramics
RO-ASRO
- STAS SR 13300-2-1994 Starches. Methods of analysis.Origin establishement
- STAS SR 13313-1995 Chemical analysis of ferrous materials. Recommendation for the drafting of standard methods of analysis employing flame atomic absorption spectrometry for the chemical analysis of iron and steel
RU-GOST R
- GOST 19496-1993 Meat. Method of histological investigation
- GOST 19496-1974 Meat. Method of histological analysis
- GOST 31931-2012 Poultry meat. Method of histologicaland microscopic analysis
Association Francaise de Normalisation
- NF V09-002:1989 Sensory analysis. Methodology. Initiating method to gustatory activity.
- NF V09-022:1995 Sensory analysis. Methodology. Texture profile.
- NF V09-006:1989 Sensory analysis. Methodology. Initiation and training in the detection and recognition of odours.
ESDU - Engineering Sciences Data Unit
- ESDU 87034 B-2012 World-wide extreme wind speeds Part 1: origins and methods analysis
- ESDU 87034 B-1990 World-wide extreme wind speeds. Part 1: origins and methods of analysis.
VDI - Verein Deutscher Ingenieure
- VDI 3822 Blatt 2.1.7-2013 Schadensanalyse - Schaeden an thermoplastischen Kunststoffprodukten durch mediale Beanspruchung
International Organization for Standardization (ISO)
- ISO 11036:1994 Sensor analysis - Methodology - Texture profile
Korean Agency for Technology and Standards (KATS)
- KS Q ISO 11036:2003 Sensory analysis－Methodology－Texture profile
GSO
- GSO ISO 13602-2:2015 Technical energy systems -- Methods for analysis -- Part 2: Weighting and aggregation of energywares
SCC
- SN-CR 10321:2003 Chemical analysis of ferrous materials — Recommendations for the drafting of standard methods of analysis employing flame atomic absorption spectrometry for the chemical analysis of iron and steel
- VDI 3822 BLATT 2.1.6-2012 Damage analysis — Damage to thermoplastic products due to tribological stress
American Society for Testing and Materials (ASTM)
- ASTM D1278-91a(2007) Standard Test Methods for Rubber from Natural Sources8212;Chemical Analysis
- ASTM E1950-98(2003) Standard Practice for Reporting Results from Methods of Chemical Analysis
API - American Petroleum Institute
- API DR108-1994 The EPACML Model: Analysis of Critical Components and Finite Source Methodology
