Detection method of antibiotic residues in water environment

Detection method of antibiotic residues in water environment, Total:44 items.

The international standard classification for "Detection method of antibiotic residues in water environment" includes: Animal husbandry and breeding , food products in general , Sugar and sugar products , Meat and meat products , Food microbiology , Meat, meat products and other animal produce , General methods of tests and analysis for food products , Fish and fishery products .

The Chinese standard classification for "Detection method of antibiotic residues in water environment" includes: Animal quarantine, veterinary and epidemic prevention , Food sanitation , Sugar refining , Meat processing and products , Basic standards and general methods , Hygiene, safety and labor protection , Fruit processing and products , Aquatic products processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.27-2008 Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB/T 5009.95-2003 Determination of tetracyclines residue in honey
GB/T 9695.16-1988 Meat and meat products--Method for the examination of the residues of tetracyclines
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB/T 4789.27-2003 Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk
GB/T 20444-2006 Method for the determination of tetracycline antibiotics in animal tissue by microbiological method
GB 13109-1991 Hygienic standard for residue of tetracyclines in honey
GB/T 18932.28-2005 Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method

Professional Standard - Commodity Inspection

SN/T 1777.3-2008 Determination of macrolide residues in animal-origin food—Part 3:Microbial inhibition method
SN 0156-1992 Method for determination of pirimicarb residue in fruit for export
SN/T 2062-2008 Determination of macrolide antibiotics residues in royal jelly for import and export - LC-MS/MS method
SN 0179-1992 Method for determination of the residue of tetracycline series antibiotics in food for export
SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
SN/T 2664-2010 Determination of tetracyclines residues in royal jelly for import and export-Radio-receptor assay method
SN/T 1966-2007 Determination of chloramphenicol residues in aquatic product-Radio-receptor assay method
SN 0205-1993 Method for determination of the residues of tetracyclines in honey products for export
SN/T 1765-2006 Determination of sulfonamides residues in animal tissues--Radioimmuno receptor screening method
SN/T 4142-2015 Determination of total residues of multi-antibiotic in animal-derived products - Microbial metabolic inhibition method
SN 0350-1995 Method for the determination of gibberellic acid residues in fruits for export

Professional Standard - Agriculture

水产品质量安全检验手册 5.5.3.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 5 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Aquatic Products 3. Determination of Tetracycline Residues--Enzyme-linked Immunoassay
237药典四部-2020 3400 Bioassay 3408 Antibiotic Residue Inspection Method
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
水产品质量安全检验手册 5.5.4.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 5 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Aquatic Products 4. Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues--Liquid Chromatogr
NY/T 829-2004 Determination of ampicillin residue in milk: HPLC
288药典三部-2020 Bioassay 3408 Antibiotic Residue Inspection Method
水产品质量安全检验手册 5.5.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 5 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Aquatic Products 2. Determination of Oxytetracycline Residues--Liquid Chromatography (SCT 3303-1997)
GB/T 13110-1991 Method for determination of tetracyclines residue in honey
223药典三部-2010 Appendix IX IXA Antibiotic Residue Inspection Method
263药典三部-2015 Bioassay 3408 General Principles of Antibiotic Residue Inspection Method 109
水产品质量安全检验手册 5.5.1.0-2005 Chapter V Drug Residue Test in Aquatic Products Section 5 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Aquatic Products 1. Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues--LC SCT 3015-2002)
4兽药残留检测标准操作规程-2008 Method for detection of tetracycline residues in milk-enzyme-linked immunosorbent assay
244药典四部-2015 3400 Bioassay 3408 Antibiotic Residue Inspection Method

Taiwan Provincial Standard of the People's Republic of China

CNS 5916-2001 Method of test for residual antibiotic substances in food
CNS 3453-1987 Methods of Test for Milk Products (Detection of Antibiotics)
CNS 3453-2007 Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk
CNS 12322-1988 Method of test for the residual tetrecyclines in meat and meat products

Tianjin Provincial Standard of the People's Republic of China

DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry
DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

Group Standards of the People's Republic of China

T/SHZSAQS 00285-2024 Detection of antibiotic residues in manure from large-scale pig farms
T/DACS 009-2023 Rapid detection method of tetracycline residues in milk ELISA method

Hebei Provincial Standard of the People's Republic of China

DB13/T 5143-2019 Microbial inhibition method for rapid detection of multiple antibiotic residues in livestock and poultry tissues and body fluids

Professional Standard - Aquaculture

SC/T 3015-2002 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish

National Health Commission of the People's Republic of China

GB 23200.25-2016 National food safety standard―Determination of oxadiazon residue in fruits

Fujian Provincial Standard of the People's Republic of China

DB35/T 1499-2015 Determination of Bacitracin, Colistin and Virginmycin Residues in Aquaculture Environment

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