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Database: 365,228(8 Aug 2026)

calf human albumin

calf human albumin, Total:113 items.

The international standard classification for "calf human albumin" includes: Protection against crime , Laboratory medicine , Medical Sciences and health care facilities in general .

The Chinese standard classification for "calf human albumin" includes: Crime judging technology , Medical laboratory equipment , Sanitation in general , School sanitation .


Professional Standard - Agriculture

Professional Standard - Public Safety Standards

  • GA 765-2008 Detection method of human hemoglobin—Rapid test strip
  • GA 472-2004 Serum product of anti-human hemoglobin
  • GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip
  • GA 476-2004 Rapid test strips for human hemoglobin

Professional Standard - Medicine

Group Standards of the People's Republic of China

中华人民共和国国家卫生和计划生育委员会

  • WS/T 122-1999 Quantitative determination of hemoglobin in whole blood

卫生健康委员会

  • WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Hygiene

  • WS 341-2011 Reference method for hemoglobin determination
  • WS/T 121-1999 Guidelines for the immunoturbidimetric determination of serum apolipoprotein A1 and apolopoprotein B
  • WS/T 461-2024 Glycated hemoglobin testing guidelines
  • WS/T 461-2015 Measurement of Hemoglobin A1c
  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
  • WS/T 341-2011 Reference method for haemoglobinometry in human blood

National Health Commission of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 4366-2022 Technical regulations for preparation of human apolipoprotein AⅠ goat polyantiserum

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

工业和信息化部/国家能源局

海关总署

  • SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)

SCC

Defense Logistics Agency

Japanese Industrial Standards Committee (JISC)

German Institute for Standardization

  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
  • DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method

British Standards Institution (BSI)

  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
  • BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method

Korean Agency for Technology and Standards (KATS)

International Organization for Standardization (ISO)

  • ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
  • ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
  • ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

HU-MSZT

CU-NC

  • NC 26-205-1990 Blood and derivatives. Human Antimeningococcal Immunoglobulin Quality Specifications

RO-ASRO

  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

VN-TCVN

  • TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means

RU-GOST R

CZ-CSN

TN-INNORPI

AENOR

American Society for Testing and Materials (ASTM)

American National Standards Institute (ANSI)

European Committee for Standardization (CEN)

  • EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means