Chlorophyll fluorescence parameters

Chlorophyll fluorescence parameters, Total:82 items.

The international standard classification for "Chlorophyll fluorescence parameters" includes: Oilseeds , General methods of tests and analysis for food products , Farming and forestry in general .

The Chinese standard classification for "Chlorophyll fluorescence parameters" includes: Grease and oil processing and products , Basic standards and general methods , Agriculture and forestry technology , Livestock and poultry feed and additive .

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3119-2019 Chlorophyll Fluorescence Method for Determination of Photosynthetic Activity of Phytoplankton

Group Standards of the People's Republic of China

T/AHEPI 0007-2025 Rapid Monitoring Instrument Technical Requirements for Chlorophyll Fluorescence Method Waterbody Algal Primary Productivity
T/CI 008-2021 Seawater Optical Chlorophyll Sensor
T/HEEPA 5-2023 Technical specifications for on-site monitoring of chlorophyll-a fluorescence spectroscopy in water

Professional Standard - Water Conservancy

SL 88-1994 Determination of chlorophyll (Spectrophotometric method)
SL 88-2012 Water quality - Determination of chlorophyll - Spectrophotometry

Professional Standard - Environmental Protection

HJ 897-2017 Water quality - Determination of chlorophyll a -Spectrophotometric method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22182-2008 Rapeseed - Determination of chlorophyll content - Spectrometric method
GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods－Spectrophotometric method

Professional Standard - Agriculture

NY/T 1287-2007 Rapeseed - Determination of Chlorophyll Content Spectrometric Method

Professional Standard - Forestry

LY/T 1177-1995 Pine Needle Chlorophyl-carotene Ointment

GCC Standardization Organization

GSO ISO 10260:2013 Water quality -- Measurement of parameters -- Spectrometric determination of the chlorophyll-a concentration
GSO ISO 29841:2015 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method

National Standardisation Body (ASRO)

STAS SR ISO 10260:1996 Water quality - Measurement of biochemical parameters -Spectrometric determination of the chlorophylle - a concentration

American Water Works Association (AWWA)

AWWA JAW6720 Journal AWWA — Chlorophyll — A Raw Water Quality Parameter

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6662-2000 Water quality.Measurement of biochemical parameters.Spectrometry determination of the chlorophyll-a concentration
TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)
TCVN 6461-2008 Food additive.Chlorophylls

Korean Agency for Technology and Standards (KATS)

KS I ISO 10260:2006 Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
KS I ISO 10260-2021 Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
KS I ISO 10260-2006(2021) Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
KS I ISO 10260-2006(2016) Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
KS M 9107-1996 Water quality-Measurement of biochemeical parameters(Spectrometric determination of the chlorophyll-a concentration)

International Organization for Standardization (ISO)

ISO 10260:1992 Water quality; measurement of biochemical parameters; spectrometric determination of the chlorophyll-a concentration
ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
ISO 29841:2009/Amd.1:2016 Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) AMENDMENT 1

British Standards Institution (BSI)

BS ISO 10260:1992(2014) Water quality — Measurement of biochemical parameters — Spectrometric determination of the chlorophyll - a concentration
BS ISO 10260:1992 Water quality. Measurement of biochemical parameters. Spectrometric determination of the chlorophyll-a concentration
BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
BS EN ISO 29841:2014+A1:2016 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
BS ISO 29841:2009 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
BS EN ISO 10519:2015+A1:2025 Rapeseed. Determination of chlorophyll content. Spectrometric method
BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
BS EN ISO 29841:2014 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
08/30172893 DC BS ISO 29841. Animal and vegetable fats and oils. Determination of the degradation products of chlorophylls a (pheophytins and pyropheophytins)

Japanese Industrial Standards Committee (JISC)

JIS K 0400-80-10:2000 Water quality -- Measurement of biochemical parameters -- Spectrometric determination of the chlorophyll-a concentration

Association Francaise de Normalisation

NF T60-516*NF EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
NF EN ISO 10519:2015 Rapeseed seeds - Determination of chlorophyll content - Spectrometric method
NF T90-117:1999 Water quality - Determination of chlorophyll a and of a pheopigments index - Molecular absorption spectrometric method.
NF EN ISO 29841:2014 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
NF T60-516/A1*NF EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
NF EN ISO 29841/A1:2016 Fats of plant origin - Determination of decomposition products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.
NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.
NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method

Netherlands Institute for Standardization

NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content

Gosstandart of Russia

GOST ISO 29841-2024 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytin)
GOST 17.1.4.02-1990 Water. Spectrophotometric determination of chlorophyll a
GOST R 51485-1999 Rapessed. Determination of chlorophyll content by spectrometric method
GOST 21802-1984 Chlorophyll-carotin coniferous paste. Specifications

Ente Nazionale Italiano di Unificazione

UNI EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
UNI EN ISO 29841:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
UNI EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
EC 1-2017 UNI EN ISO 29841:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
UNI EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
UNI EN ISO 10519:2025 Rapeseed - Determination of chlorophyll content - Spectrometric method

Spanish Association for Standardization (UNE)

UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
UNE-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
AENOR UNE-EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)

German Institute for Standardization

DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
DIN EN ISO 10519 E:2015-04 Spectroscopic method for determination of chlorophyll content in rapeseed (draft)
DIN EN ISO 29841:2014-07 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 29841:2017 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)

Danish Standards Foundation

DANSK DS/EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
DANSK DS/EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
DANSK DS/EN ISO 29841/A1:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
DS 2201:1986 Water quality. Chlorophyll a. Spectrophotometric determination in ethanol extract

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 10519:2015 Rapeseed -- Determination of chlorophyll content -- Spectrometric method

Swedish Institute for Standards

SS 28146:1980 Determination of chlorophyll in water - Extraction with acetone - Spectrophotometric method
SS 28170:1983 Determination of chlorophyll a in water - Extraction with methanol - Spectrophotometric method
SIS SS 02 81 70-1983 Determination of chlorophyll a in water - Extraction with methanol - Spectrophotometric method

Standards Norway

NS-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)

European Committee for Standardization (CEN)

EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997

Bureau of Indian Standards

IS 4446-1-2008 Chlorophyll-1 Magnesium Complex

Polski Komitet Normalizacyjny (PKN)

PN C05560-02-1986 Waler and waste water Tests for chlorophyll in surface Water Determination of chlorophyll a in planctonic algae by spectrophotometric monochromatic method with correction for pheopigments a